Thacher and Rye

4.6

6036 Reviews

$31 to $50

American

Top Tags:

Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Thacher & Rye has been featured in The Washington Post and more. Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland.

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Party Size

2 people

DateTime

Sep 28, 2023

7:00 PM

Booked 20 times today

Additional information

Dining style
Casual Dining
Cuisines
American, Contemporary American, Cocktail Bar
Hours of operation
Brunch Sat 11:00 am–9:30 pm Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–6:30 pm
Phone number
(240) 332-3186
Website
http://thacherandrye.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Bryan Voltaggio
Private party facilities
Private dining and meeting space is available in our Conservatory as well as our Gallery. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. We offer audio | visual capabilities for presentations.

Location
228 North Market Street, Frederick, MD 21701
Neighborhood
Frederick
Cross street
Between 2nd and 3rd Street
Parking details
We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

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Popular dishes

Oysters$19.00
daily selection of chesapeake region oysters, classic cocktail, mignonette
Spiced Gulf Shrimp$21.00
bay seasoning, charred lemon and horseradish aioli
Beef Tartare$19.00
hanger steak, buttermilk boursin, pickled red onion, crispy potato
Chopped Salad$16.00
radicchio del veneto, n'duja, bleu cheese, mandarin vinaigrette
Seafood Tower$94.00
lobster, oysters, spiced gulf shrimp, traditional condiment
Little Gem Lettuces$14.00
winter vegetables, spiced almonds, buttermilk dressing, green goddess
Duck Rillettes$18.00
vegetables pickled and raw, buttermilk biscuits

Second Course

Rigatoni$15.00
mushroom bolognese, maitake mushrooms, cashew parmesan
Lasagna$16.00
pepperoni bolognese, ricotta fondue, parmigiano reggiano
Ravioli$17.00
cherry glen farm goat cheese, red pepper brown butter, pepperoni crumb, fennel pollen
Spaccatelli$16.00
taleggio fonduta, black trumpet mushrooms
Shrimp and Grits$21.00
grits, surryano ham, grilled scallions

Entree

Farro Risotto$31.00
preserved black winter truffle, smoked parmesan
Salmon$36.00
beluga lentils, champagne beurre blanc,roasted baby fennel, preserved lemon, horseradish
Burger$19.00
roseda farms black angus beef, grafton 2-year cheddar, burger sauce, bacon, fries
Benedict$28.00
king crab, poached egg, beernaise
Sausage and Biscuits$21.00
fried chicken thigh, sausage gravy, scallion cheddar biscuits
Pain Perdu$21.00
pineapple, whipped goat cheese
Hanger Steak$34.00
spinach and cheddar omelet, confit mushrooms
Ribeye
butterball potatoes, spinach, confit mushrooms, green peppercorn sauce
- 14oz$62.00

For The Table

Fries$8.00
dipping sauces, old bay
Spent Grain Rye Bread$12.00
smoked trout, whipped cultured butter
Virginia Cured Ham$17.00
whoopsy valley cornbread, chili pepper-cultured butter
Buttery Potatoes$9.00
german butterball potato puree
Skillet Coffee Cake$11.00
cinnamon streusel, cream cheese icing

Dessert

Chocolate$10.00
chocolate orange pudding, coffee soil, salted caramel ice cream
Sticky Toffee Cake$10.00
dates, caramel sauce, candied pecans, fig compote, port ice cream
Cheesecake$10.00
cherry glen farm goat cheese, pumpkin, grape sorbet, curry almonds
Ice Cream Sandwich$8.00
ginger cookies with maple ice cream

Ceremony Coffee and Voila! Teas

Ceremony Coffee and Voila! Teas
Ask your server about our daily selections of local coffee and tea options

Cocktails

Smoking in the Pool$14.00
Banhez Mezcal, Bergamot Liqueur, Lemongrass, Lime Juice
Sazerac$14.00
Old Overholt Bonded, Catoctin Creek American Brandy, Demerara Sugar, Bitters, Absinthe
Our Manhattan$14.00
Rye, Red Chai Infused Vermouth di Torino, Cherry Bark Vanilla Bitters, Angostura Bitters
Old Fashioned$14.00
Bourbon, Demerara Syrup, House Bitters, Orange Peel, Hand Cut Ice
Hot Toddy$14.00
Bourbon, Curacao, Honey Ginger Syrup, Cinnamon, Lemon, Bitters
Downtown Bramble$14.00
McClintock Forager, Lemon Juice, Simple Syrup, McCutcheon's Black Raspberry Preserve
Bubble Trouble$14.00
Ramazotti Aperitivo, St. Germain, Grapefruit, Peychaud's Bitters, Sparkling Wine
Sudden Realization #1$14.00
McClintock Epiphany Vodka, Lime Juice, Honey Syrup, Giffard Passion, Vanilla Syrup, Tiki Bitters, Egg White
Sudden Realization #2$14.00
Espolon Reposado, Hot Honey, Peach Liqueur, Lemon, Angostura
Banana Bread Mai Tai$14.00
Spiced Rum, Rye, Banana, Lemon, Oat Milk, Maple, Black Walnut
After Hours$14.00
Scotch, Sweet Vermouth, Cardamaro, Campari, Cacao, Maldon Sea Salt
Dubliner Mule$14.00
Teeling Irish Whiskey, Honey, Chartreuse, Lemon, Cinnamon, Ginger Beer

Beer

Flying Dog | Vicious Hook Fruit Punch Sour | MD | 5.3% ABV$6.00
Rockwell "B.I. G. Chrispy" Czech-Style Pilsner | MD | 5.3% ABV$8.00
Flying Dog | Snakedog IPA | MD | 7.1% ABV$6.00
Burley Oak | Coffee N' Cream Cream Ale with Coffee | MD | 5.1% ABV$8.00
Olde Mother | Impressionist IPA | MD | 6.3% ABV$10.00
Idiom "Double Back" Double West Coast IPA | MD | 7.7% ABV$10.00
Stillwater | Extra Dry Saison | MD | 4.2% ABV$9.00
Avery | White Rascal Belgian Style White Ale | CO | 5.6% ABV$7.00
Delerium Tremens | Bel | 8.5% ABV$10.00
Graft "Book of Nomad" Elderberry Cider | NY | 6.9% ABV$9.00
Olde Mother "Snarly Yow" Coffee Porter | MD | 6% ABV$8.00
Idiom "Generational Gap" NE | IPA | MD | 7.5% ABV$10.00
Manor Hill | Porter | MD | 5.5% ABV$6.00
Olde Mother "Hank" American Lager | MD | 4.6% ABV$6.00
Idiom "Kindred Spirits" New England IPA | MD | 6.5% ABV$9.00

Featured Wines By The Glass Selections

Sparkling

5oz | BTL

N.V. Montsarra, Cava, Brut, Penedes, Spain$17.00
2020 Rose Brut, Big Cork Vineyards, Maryland$12.00
N.V Louis Roederer, Collection 242, Champagne, France$22.00

Rose

2020 Nana's Rose, Paradise Springs, Virginia$13.00
2020 Rose Old Westminster, Westminster, MD$12.00

White Wine

2019 Chardonnay, Amber Blend, Mil Historias, Manchuela Spain (Orange / Natural / Organic)$11.00
2018 Riesling, Domaine Emile Beyer, Alsace, France$16.00
2019 Pinot Grigio, Terlato, Friuli Colli Orientali, Italy$12.00
2020 Sauvignon Blanc, Kaltern, Trentino-Alto Adige, Italy (Organic)$12.00
2018 Chardonnay, Iconoclast, Terlato Vineyard, Russian River Valley, Sonoma, California$19.00
2020 Txakolina, Xirimiri, Basque Country, Spain (Organic, Sustainable)$13.00
2018 Petit Manseng, Michael Shaps, Monticello, Virginia$22.00

Red Wine

2019 Cabernet Sauvignon, Wente, Wetmore Vineyard, Livermore, California$18.00
2020 Pinot Noir, David Hill Estate, Willamette Valley, Oregon$15.00
2019 Cinsault-Counoise-Viognier, Tre Colore, Mcpherson, Texas (Multi-Colored, Natural)$12.00
2017 Sangiovese, Tenuta San Giorgio, Rosso di Montalcino Tuscany, Italy$19.00
2019 Malbec, Mil Historias, Altolandon Winery, Castilla-La Mancha, Spain (Natural, Organic)$12.00
2017 Priorat, Black Slate, Porrera, Spain$16.00

Bottled Wine Selections

Sparkling

N.V. Veuve Clicquot, Yellow Label, Brut, Champagne$119.00
N.V. Jean-Noel Haton, Heritage, Champagne$120.00
N.V Louis Roederer, Collection 242, Champagne, France$90.00

White Wine

2019 Pinot Grigio, Elena Walch, Trentino-Alto Adige, Italy$71.00
2020 Sauvignon Blanc, Stags Leap Aveta, Napa Valley, California$69.00
2019 Sauvignon Blanc, Rochioli Vineyards, Healdsburg California$109.00
2018 Sauvignon Blanc, Smith and Story, Sonoma Country, California$52.00
2018 Sauvignon Blanc, Kaltern, Trentino-Alto Adige, Italy$48.00
2020 Malvasia Basilicata, Verbo, Venosa, Italy$46.00
2019 Dry Riesling, Hermann J. Wiemer HJW Estate Bottled, Seneca Lake, New York$46.00
2019 Riesling, Hermann J. Wiemer HJW Estate Bottled, Seneca Lake, New York$95.00
2017 Cotes du Rhone, E. Guigal, Rhone, France$52.00
2017 Chardonnay, Flowers Vineyard, Healdsburg California$119.00
2019 Chardonnay, Rochioli Vineyard, Healdsburg California$139.00
2017 Chardonnay, Bench, Russian River Valley Sonoma, California$64.00
2020 Chardonnay, Loew Vineyards, MT. Airy, Maryland$48.00
2019 Chardonnay, Stags Leap Karia, Napa Valley, California$89.00
2019 Chardonnay, Chalk Hill Vineyards, Russian River Valley, Sonoma, California$64.00
2018 Chardonnay, Dom. Brunet, Languedoc- Roussillon, France$45.00
2018 Chablis, Domaine Vocoret & Fils, Chablis, France$65.00
2016 Grenache Blanc, M. Chapoutier, La Ciboise, Luberon, France$40.00

Rose

2020 Pinot Noir, Flowers Vineyard, Healdsburg, California$85.00
2020 Garnacha, Bodegas Muga, Rioja, Spain$72.00
2020 Blend, Old Westminster, Maryland$40.00
2019 Rose Piquette, 'take It Easy' Old Westminster, Home Vineyard Maryland (Pet Nat)$48.00
2019 Rose Piquette-Cider Blend, Old Westminster, Take Me Home, Maryland (Pet Nat)$48.00

Natural Winter Wine

Full Body Whites, Made Like Reds

Orange Wines

2019 Cab Franc-Chardonnay, Bedell Cellars, First Crush, Long Island, NY$52.00
2019 Viognier, the Queen, Mchperson Cellars, Texas$36.00
2014 Gewurztraminer-Pinot Gris, Boe Broken Land, Finger Lakes, New York$69.00
2019 Malvasia, Merkin Vineyards, Shinola Orancia, Arizona$59.00
2018 Albana, Tre Monti, Vitalba In ánfora Alaban, Romagna, Italy$98.00
2019 Savagnin, Yetti and the Kokonut, Mount Savagnin, South Africa$95.00
2018 Chardonnay, Scribe Estate, Napa Valley, California$80.00

Red Wine - New World

2018 Cabernet Sauvignon, Crossbarn, Napa Valley, California$120.00
2017 Cabernet Sauvignon, RDV Rendezvous, Virginia$192.00
2019 Cabernet Sauvignon, Textbook, Napa Valley, California$75.00
2016 Red Blend, Ashes And Diamonds, Bates Ranch Mountain Cuvee #1, California$210.00
2019 Red Blend, First Crush Red, North Fork Long Island, NY$60.00
2019 Pinot Noir, La Crema, Russian River Valley California$81.00
2019 Pinot Noir, Siduri, Russian River Valley, California$77.00
2018 Pinot Noir, Maggy Hawk Jolie, Anderson Valley, California$150.00
2018 Pinot Noir, Flowers Vineyards, Healdsburg California$129.00
2019 Pinot Noir, Rochioli Vineyards, Healdsburg California$199.00
2019 Blaufränkisch, Kiona Vineyards, Estate Grown, Red Mountain, Washington$60.00
2016 Zinfandel, Murphy Goode "Liars Dice" Sonoma, California$51.00
2020 Passeggiata, Black Ankle Vineyards, MT Airy, Maryland$78.00
2021 Slate 7, Black Ankle Vineyards, Mt Airy, Maryland$138.00
2019 Pinot Noir, Kosta Brown, Russian River Valley, California
- 375ml$125.00

Red Wine - Old World

2018 Grenache, E. Guigal, Gigondas, Rhone Valley, France$90.00
2018 Grenache, Bodegas Alto Moncayo, Campo De Borja, Spain$100.00
2016 Grenache-Syrah, Department 66, D66 Igp, Cote Catalanes, France$89.00
2017 Syrah, E. Guigal, Hermitage, Rhone Valley, France$175.00
2015 Syrah, Jean-Luc Colombo, Terres Brulee, Corans, France$150.00
2015 Syrah, Jean-Luc Colombo, Les Ruchets, Cornas, France$95.00
2018 Gamay, Domaine Bergeron, Vieilles Vignes, Beaujoulais, France$60.00
2016 Bordeaux, Chateau Leydet Valentin, Saint Emilion Grand Cru, France$169.00
2017 Pinot Noir, Domaine Jaeger-Defaix, 1er Rully, Burgundy, France$99.00
2018 Pinot Noir, Bruno Colin, Santenay, Burgundy, France$155.00
2014 Bordeaux, Chateau de Valois Pomerol, France$259.00
2015 Nebbiolo, Gattinara Riserva, Travaglini, Piedmont, Italy$129.00
2016 Barolo Serralunga, Azienda Vinicola, Piedmont, Italy$117.00
2019 Cabernet Franc, Domaine Gouron, Chinon, France$50.00

Spirits

Bourbon

Basil Hayden$14.00
Blue Run 14 Year$50.00
Henry Mckenna 10 Year$20.00
Noahs Mill$15.00
Rowans Creek$14.00
Elijah Craig Barrel Proof$20.00
Maker's Mark "46"$12.00
Barrell Bourbon$28.00
Wild Turkey Rare Breed$16.00
Russell's Reserve 10 Year$13.00
Four Roses Single Barrel$16.00
Booker's$25.00
Elijah Craig 94 Small Batch$10.00
Willet Pot Still$14.00
Kentucky Vintage$10.00
Baker's$18.00
Old Rip Van Winkle 10 Year$35.00
Old Fitzgerald 8 Year BIB$48.00
Eagle Rare$16.00
Woodford Reserve$11.00
Knob Creek 15 Year$32.00
Blue Run "High Rye"$27.00
Old Carter Very Small Batch$45.00
Blantons$19.00

Rye

Knobb Creek 12 Year Cask Strength$17.00
High West Double Rye$11.00
High West Rendezvous$17.00
McClintock Bootjack Rye$15.00
Rittenhouse$8.00
Pikesville$16.00
Old Overholt Bonded$10.00
Bulleit Rye$9.00
Wild Turkey Rare Breed Rye$16.00
Sazerac Rye$14.00
Blue Run Golden Rye$28.00
Barrell "Seagrass"$28.00
Willett 5 Year Single Barrel Rye$25.00

Whiskey

Nikka Taketsuru Pure Malt$24.00
Suntory Toki$13.00
Yamazaki 12 Year$31.00
Hibiki Harmony$28.00
High West Bourye$28.00

Scotch Whisky

Oban 14 Year$30.00
Lagavulin 16 Year$32.00
Macallan Sherry 12 Year$21.00
Bank Note 5 Year$9.00
Auchentoshan 12 Year$16.00
Glenlivet 12 Year$18.00
Glen Grant 15 Year$23.00
Highland Park 12 Year$19.00
Glenmorangie 12 Year Lasanta$18.00
Laphroig 10 Year$17.00

Irish Whisky

Jameson$10.00
Redbreast 12 Year$21.00
Teeling Small Batch$12.00
Green Spot$13.00

Vodka, Gin and Brandy

Barr Hill Tomcat Gin$15.00
McClintock Cognac Finished Gin$15.00
McClintock Epiphany Vodka$12.00
McClintock Forager Gin$11.00
McClintock Gardeners Gin$12.00
Hendricks Gin$11.00
Tanqueray$8.00
Fords Gin$8.00
Belvedere Vodka$9.00
Wheatley Vodka$7.00
Ketel 1 Vodka$11.00
Plymouth Gin$9.00
Remy Martin 1738$18.00
Pierre Ferrand Ambre$12.00
Pierre Ferrand 1840$12.00
Barsol Pisco$12.00

Tequila, Mezcal and Rum

El Dorado 3 Year$7.00
Blackwell$7.00
Foursquare 2005$18.00
Plantation Pineapple$9.00
Hampden Estate 92$16.00
Real McCoy 5 Year$8.00
Real McCoy 12 Year$23.00
Hampden Estate Overproof$21.00
El Dorado 15 Year$14.00
Gosling Black Seal$12.00
Fortaleza Blanco$15.00
Banhez Mezcal$10.00
Hornitos Blanco$9.00
Siete Leguas Reposado$15.00
El Tesoro Anejo$25.00

Amaro and Cordials

Fernet$10.00
Aperol$8.00
Braulio$11.00
Campari$10.00
Ramazotti Amaro$8.00
Montenegro$12.00
Pimms No. 1$6.00
Benedictine$11.00
Averna$10.00
Chartreuse Green$17.00
Chartreuse Yellow$17.00
Cynar$10.00

Dessert

2.5 | Btl

NV Reserve Ruby Port, Quinta Do Noval, Douro Valley, Portugal$12.00
blackberry compote and dried fig with savory spices
NV 30 Year Tawny Port, Broadbent, Douro, Portugal$43.00
figs and honey, burnt caramel, acidity and a rich sweetness
NV 20 Year Tawny Port, Grahams, Douro Portugal$21.00
good depth and rich fruit on the nose with a rich sweet full palate
NV 10 Year Broadbendt, Verdelho, Madeira, Portugal$12.00
rich in texture, intense acidity with lemon peel, wood spice, and concentration

What 6,036 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
American

6,035 Reviews

p
przg
Washington DC
21 reviews
vip
2.0
21 reviews
Dined 4 days ago
overall2food3service1ambience1
We went for lunch and were quite disappointed. While the food was mostly good, the service and ambiance were worse than last time we went (many months ago). Before covid, this was an outstanding place, great food, service, atmosphere and all. During covid, they tried to keep things up to the extent possible. Then the change came, the name, food and service. Over the past year and a half, things got worse. Long gone are days of tablecloth, professional service, sommelier, etc. Now, the food is expensive (more than in Paris or Rome in higher standard places) and service is fair at best. For the money you pay, you'd expect the food to be brought on a tray, and glasses and change of silverware not carried in hand to your table (I don't blame the waiters, they are trained that way). My espresso was brought in a large coffee cup, barely covering the bottom. Oh my! For two of us, a drink, a house salad to share, two dishes (for me two scallops on two table-spoons of rice, with a nice sauce and some green garnish), two glasses of rose, and espresso, total $160 with 18%tip. This is a day's worth of a paycheck for someone making $60K a year. I don't mind the price provided the food and service are excellent. It wasn't. We will come back in spring to see how things are. For now, there are other places to visit.
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MR
MadyR
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
The service was great and the food was delicious!
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DB
DavidB
1 review
4.0
1 review
Dined 6 days ago
overall4food5service3ambience4
Server, although very polite, forgot a few things. We had to ask for our wine and one of the apps. Ordered chardonnay, delivered sauv blanc. All forgivable, but we shouldn't have to wonder if our drinks and food are actually going to arrive.
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MF
MichaelF
Baltimore
1 review
4.0
1 review
Dined 6 days ago
overall4food5service5ambience4
Excellent food and service, nice ambiance, great for a quiet evening and private events.
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JW
JudyW
Washington DC
6 reviews
5.0
6 reviews
Dined 6 days ago
overall5food5service5ambience4
Our dinner was superb. Each course I ordered was the best of its kind I'd eaten: chopped salad, steak with yummy sauce chocolate dessert with the recommended Madeira wine! Our attractive young wait-staff was most helpful and attentive! All of our party of four were enthusiastic about both food and service!
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N
Nope
Washington DC
2 reviews
2.0
2 reviews
Dined 6 days ago
overall2food2service1ambience4
Food cold. Very small dirty martini pour with a single olive when asked for multiple. Missing appetizer and was told it was delivered to another table by mistake. Also told it was being redone twice but never came out. Server didn't really seem to care much. 48hr sous vide short ribs was nothing but a pile of luke warm fat but they did remove that and the missing order from our bill. Ambiance was great however.
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OT
OpenTable Diner
1 review
4.0
1 review
Dined 6 days ago
overall4food5service5ambience4
Very good food however the cost was a bit high $380 plus tip for 2 tasting menus with wine paring but was a good experience.
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TP
TylerP
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
The food and service was amazing. There were no delays between courses.
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MC
MikeC442
Washington DC
47 reviews
vip
5.0
47 reviews
Dined 6 days ago
overall5food5service5ambience5
Try the tasting menu - you get 5 awesome courses. First course was 2 deviled eggs, Falafel, AND a gulf shrimp for each of us. Next came Tuna Tartare, shaped like a fish on our plates and truly one of the stars of our meal. Following up was ravioli with zucchini and squash pearls in a wonderful buttery sauce. Sliced short rib with grits and greens, then a chocolate tart closed out the meal
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TT
TasteTester
1 review
5.0
1 review
Dined on September 17, 2023
overall5food5service5ambience5
Anniversary dinner and chose the tasting menu. Accommodated hubby’s request for red instead of white pairing. It was all delicious and service was friendly and excellent. Great place for a special dinner.
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PB
PhilB
New York Area
20 reviews
vip
4.0
20 reviews
Dined on September 17, 2023
overall4food4service5ambience4
Housed in a historic building we greatly enjoyed our Sunday brunch with original and tasty options. The service was great and they really work hard to provide a unique dining experience.
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MA
MichaelA
Washington DC
10 reviews
vip
2.0
10 reviews
Dined on September 17, 2023
overall2food2service2ambience2
The evening’s experience was a disappointment due to the bartender’s bad attitude towards being asked to make a proper Negroni (she didn’t want to make the effort of getting the appropriate ice cubes). With such a poor attitude, she should not have chosen bartending for work. With respect to the table service, it was adequate and clearly challenged by it being Restaurant Week. The food courses were both very good (the pasta and salmon were cooked perfectly) to average (the salads were drowned in dressing and the bistro steak was of poor quality). All in it was a $500 meal for four people and honestly not worth the price. Full disclosure, we’ve had nice experiences and good meals in the past. My review may reflect an off night for the restaurant. That said, as a former bartender I will never order a drink again from the woman who worked the Shed bar on 16 September 2023.
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D
Docbobvet
Greater Boston
41 reviews
vip
5.0
41 reviews
Dined on September 16, 2023
overall5food5service5ambience3
Food and service were spot on, however, it was TOO NOISY for me. That could have been due to restaurant week, but besides that, it was wonderful
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NB
NikkieB
Washington DC
1 review
5.0
1 review
Dined on September 16, 2023
overall5food5service5ambience5
The atmosphere in T+R is inviting. Casual, yet sophisticated. The food is well thought out, balanced and absolutely delicious. You can feel how much love and effort goes into such a masterful restaurant, and it’s a true pleasure to dine here. An overall amazing experience every time.
1 person found this helpful
MB
MBGallagher
Baltimore
3 reviews
4.0
3 reviews
Dined on September 16, 2023
overall4food5service4ambience4
Food was one of the top five meals of our life. Service was very rushed. Very little description of the dishes and could barely hear what the server was saying. Excellent wine pairing, but often did not receive the wine until almost done the course.
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F
Food
Washington DC
8 reviews
vip
5.0
8 reviews
Dined on September 16, 2023
overall5food5service5ambience5
We went to Teacher and Rye for Brunch. Admittedly, I had a traditional Bruch meal of eggs, bacon, and sausage, which was good, and exactly what I wanted. But even the more adventurous dishes we ordered were excellent. We sat outside, on a beautiful day, so the ambience could not have been beaten. Service from Jared was great.
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AP
AlethaP
1 review
5.0
1 review
Dined on September 16, 2023
overall5food5service5ambience5
Absolutely amazing. Every plate I had was delectable a fusion of joy in my mouth. A standing ovation to the chef, the team and everyone there that made my 1st experience spectacular! I will definitely return!
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C
Cece
Baltimore
42 reviews
vip
4.0
42 reviews
Dined on September 14, 2023
overall4food4service5ambience5
The outdoor dining was lovely, not crowded and the conversation was easy to hear. The waitstaff was excellent and the outside dining still received good service. Our server, Carter was wonderful. He suggested wine pairings that were spot-on. The food was very good but not to the level of outstanding. The choices were many and varied, which makes for an interesting and rewarding dining experience.
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BL
BernardL
Washington DC
8 reviews
vip
5.0
8 reviews
Dined on September 13, 2023
overall5food5service5ambience5
Wonderful from beginning to end. The food, cocktails and service were outstanding.
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RH
RandallH
Pinehurst
1 review
5.0
1 review
Dined on September 13, 2023
overall5food5service5ambience5
Excellent service, very knowledgeable and as always the food is outstanding.
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L
Locavoris
Baltimore
39 reviews
5.0
39 reviews
Dined on September 9, 2023
overall5food5service5ambience3
I was attracted to the tasting menu, but forgot to allow for my daughter's distaste of fennel, so we went with the regular menu, having some of the same things that were on the tasting menu. The oyster were small but very tasty. I forgot to ask, but I'm sure they use the Oyster Recovery Partnership to save the shells. The only disappointing dish was the Orecchiette; not enough mushrooms or sauce. The cornbread to share was really good, especially the butter. But the most spectacular dish was the King Salmon. It was to die for! Do not pass this up! Other outstanding dishes were the burrata salad and the cheesecake brulee. And as a bonus, they had Brandy Alexander as a dessert drink. Hadn't had one of those for ages! The specialty drinks, I should mention, are really good, too.
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R
Raquel
Washington DC
6 reviews
vip
5.0
6 reviews
Dined on September 9, 2023
overall5food5service5ambience5
Food is always great, consistent, never disappoints. My favorite place in Downtown!
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NV
NicholasV
1 review
5.0
1 review
Dined on September 7, 2023
overall5food5service5ambience5
Some of the best food I ever had. Strongly recommend and would go back again and again. Great way to celebrate our anniversary.
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DC
DCDiner
Washington DC
429 reviews
vip
4.0
429 reviews
Dined on September 6, 2023
overall4food3service5ambience4
Had looked forward to eating here for some time. Fairly limited menu with no daily specials. My chopped salad was rather ordinary, but did contain delicious blue cheese. My husband and I ordered the only two fish dishes on the menu. Of the two, the salmon was the better. The halibut was marred by an overpowering caper wine sauce. Desserts were unimaginative. Coffee was brewed fresh which was a nice touch.
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WM
WilliamM
Philadelphia
8 reviews
5.0
8 reviews
Dined on September 6, 2023
overall5food5service5ambience5
The tasting menu with the wine pairing is fantastic. As good as the food was our server Steven Z made the dinner complete for us. His knowledge and descriptions of the wine and food were excellent. The layers of flavor and the construction of the dishes were unmatched. Not our first rodeo but Steven made it a memory not just the best food we’ve ever eaten.
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on September 3, 2023
overall5food5service5ambience4
We had the tasting menu with the wine pairings. Everything was excellent. One thing that would make it even more special to me would be if the sommelier poured the wine and explained why he/she/they selected that particular wine to go with that particular dish. We had eaten at Voltaggio Brothers Steakhouse earlier in the week. That was fine, but T & R was a thousand times better. First, because there was a tasting menu (none at the steakhouse), ambiance was nicer, volume of the music softer, food better, restaurant layout better. Service was impeccable at both.
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GF
GailF
Philadelphia
1 review
5.0
1 review
Dined on September 3, 2023
overall5food5service5ambience5
Could not have been better. Food was fantastic. I have never had such a delicious lasagna with extremely fine homemade pasta. Go hungry and order every course!
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JW
JeffreyW
Baltimore
27 reviews
5.0
27 reviews
Dined on September 2, 2023
overall5food5service5ambience5
Our go-to place for special events. The Voltaggio brothers never disappoint. Outstanding wait and serving staff. The best coordinated and timed serving that we have experienced. I can’t say enough about the food. From Parker House rolls to die for, amazing pasta courses, short ribs and halibut cooked to perfection. We never save room for dessert, but we order it anyway. Eat slowly and enjoy!
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KS
KarenS
Raleigh
3 reviews
4.0
3 reviews
Dined on September 2, 2023
overall4food4service4ambience4
Everything was wonderful and delicious! Only thing is we were hoping for a toffee dessert a friend had only two months ago and it was taken off the menu. 😢
Thacher and RyeResponded on September 8, 2023
Hello Karen, we are please to hear that everything was wonderful and delicious when you joined us for dinner. Thank you for your honest feedback, I will pass it along to the Chef's. We of course miss our sticky toffee cake dearly but of we are always changing and growing. We hope you come to enjoy the new Thacher & Rye sweet treats we have on our current menu as much as we do!
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I
Ihagee
Charleston
19 reviews
vip
5.0
19 reviews
Dined on September 2, 2023
overall5food5service5ambience5
Probably one of the best culinary experiences I’ve ever had. Food and service was amazing. Thanks for the experience.
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AL
AnitaL
Baltimore
22 reviews
vip
5.0
22 reviews
Dined on August 26, 2023
overall5food5service5ambience5
We had a lovely anniversary dinner! The shrimp appetizer, delicate lasagna and chocolate dessert were spectacular.
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M
Matt
Baltimore
4 reviews
5.0
4 reviews
Dined on August 26, 2023
overall5food5service5ambience5
This is my favorite restaurant. I will keep coming back and coming back.
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R
Rain
1 review
5.0
1 review
Dined on August 26, 2023
overall5food5service5ambience5
Refined but still comfort food that appeals to a wide audience. The food quality is superior, flavors are unique and delicious, bringing some new sensation to your palate. Everything was excellent, from service, food and ambient. Wish more people would discover this gem.
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MM
MikeM
1 review
3.0
1 review
Dined on August 24, 2023
overall3food3service4ambience3
Overpriced. Shared 1st two courses. Bratta was excellent. Spouse liked Ravioli, but I was not impressed. Salmon was very good but highly recommended Bistro steak was not tender or flavorful. Cornbread was too large for party of 2 and was not to our liking (not sweet). Shared Toffee cake which was good but very small and pricey. Each had one drink. Check before tip was $192. Could have eaten for half the price at competing restaurants and been much more satisfied.
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foodloverdirk
Baltimore
20 reviews
5.0
20 reviews
Dined on August 24, 2023
overall5food5service5ambience5
Always an amazing meal. Wait staff is excellent. Chef is always creating new dishes. Truly a destination restaurant in Frederick, Md.
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KR
KarenR
Philadelphia
10 reviews
vip
5.0
10 reviews
Dined on August 19, 2023
overall5food5service5ambience5
Food was expertly prepared and beautifully presented. The wine list had some unique offerings. Our waiter was attentive and gave excellent advice. We thoroughly enjoyed our meal and our evening.
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OT
OpenTable Diner
Columbus
10 reviews
4.0
10 reviews
Dined on August 19, 2023
overall4food5service4ambience4
There was a little hiccup with our reservation at the kitchen counter but we eventually got sat about 30 min late. Our server was fantastic and very knowledgeable! The food was incredible, shellfish tower, tuna tartare, and the short ribs were the best I’ve ever had. Only knock on the experience was the bartender at the bar when we were waiting to be seated. Just kind of rude and not engaging.
Thacher and RyeResponded on August 25, 2023
Thank you for leaving a review for us. It was an absolute pleasure having you join us. We appreciate your patience as there was a guest overlap on the counter that evening. We take all feedback seriously and will be addressing these issues moving forward. We hope to see you both again soon.
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LS
LauraS
Montana
14 reviews
4.0
14 reviews
Dined on August 16, 2023
overall4food5service4ambience5
Food was delicious with ample portions and beautiful presentation. We ate outside and the ambiance was lovely. Flies and mosquitos were annoying, however. Had to wave down our waitress to get a glass of wine with dinner, which took awhile and she didn't know her wines. She gave me what looked like a 2.0 oz pour at the table. Everything was quite pricey (rolls for the table $14!), but the quality was excellent.
Thacher and RyeResponded on August 25, 2023
Thank you for leaving us this review. We take all feedback seriously and will be taking the necessary steps to correct these issues. I appreciate taking the time to let us know. I hope to see you both again for dinner soon!
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SC
SarahC
San Francisco
1 review
5.0
1 review
Dined on August 16, 2023
overall5food5service5ambience5
We had an excellent server and the food was amazing! Really enjoyed the entire meal.
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DM
DMSeats
Washington DC
4 reviews
4.0
4 reviews
Dined on August 13, 2023
overall4food3service5ambience4
Partner and I had tuna tartare, scallops, cedar plank salmon, and steak. I liked the tuna tartare (he wasn’t crazy about it). The scallops were good, but I’ve had better in Frederick for cheaper. The fish was exceptionally moist, though so oily that it almost became hard to eat the whole thing. The side of corn was more enjoyable than the fish. His steak was good, though again, not any better than cheaper steak at other places in Frederick. Service was great - very attentive but not annoyingly so. The sweet tea was fantastic. A good meal, but you’re paying to impress people, not because the food is better.
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available

Screening
- Sick staff prohibited in the workplace

FAQs

Thacher and Rye is rated 4.6 stars by 6036 OpenTable diners.

Thacher and Rye does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 28, 2023

7:00 PM

Booked 20 times today

228 North Market Street, Frederick, MD 21701

Additional information

Cross street
Between 2nd and 3rd Street
Neighborhood
Frederick
Hours of operation
Brunch Sat 11:00 am–9:30 pm Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–6:30 pm
Cuisines
American, Contemporary American, Cocktail Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We offer complimentary parking starting at 5:00PM. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Bryan Voltaggio
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://thacherandrye.com/
Phone number
(240) 332-3186
Private party facilities
Private dining and meeting space is available in our Conservatory as well as our Gallery. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. We offer audio | visual capabilities for presentations.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Thacher and Rye

Make a reservation

Additional information

Gift card

Chocolate

Salmon

Hanger Steak

First Course

Oysters$19.00

Spiced Gulf Shrimp$21.00

Beef Tartare$19.00

Chopped Salad$16.00

Seafood Tower$94.00

Little Gem Lettuces$14.00

Duck Rillettes$18.00

Second Course

Rigatoni$15.00

Lasagna$16.00

Ravioli$17.00

Spaccatelli$16.00

Shrimp and Grits$21.00

Entree

Farro Risotto$31.00

Salmon$36.00

Burger$19.00

Benedict$28.00

Sausage and Biscuits$21.00

Pain Perdu$21.00

Hanger Steak$34.00

Ribeye

For The Table

Fries$8.00

Spent Grain Rye Bread$12.00

Virginia Cured Ham$17.00

Buttery Potatoes$9.00

Skillet Coffee Cake$11.00

Dessert

Chocolate$10.00

Sticky Toffee Cake$10.00

Cheesecake$10.00

Ice Cream Sandwich$8.00

Ceremony Coffee and Voila! Teas

Ceremony Coffee and Voila! Teas

Cocktails

Smoking in the Pool$14.00

Sazerac$14.00

Our Manhattan$14.00

Old Fashioned$14.00

Hot Toddy$14.00

Downtown Bramble$14.00

Bubble Trouble$14.00

Sudden Realization #1$14.00

Sudden Realization #2$14.00

Banana Bread Mai Tai$14.00

After Hours$14.00

Dubliner Mule$14.00

Beer

Flying Dog | Vicious Hook Fruit Punch Sour | MD | 5.3% ABV$6.00

Rockwell "B.I. G. Chrispy" Czech-Style Pilsner | MD | 5.3% ABV$8.00

Flying Dog | Snakedog IPA | MD | 7.1% ABV$6.00

Burley Oak | Coffee N' Cream Cream Ale with Coffee | MD | 5.1% ABV$8.00

Olde Mother | Impressionist IPA | MD | 6.3% ABV$10.00

Idiom "Double Back" Double West Coast IPA | MD | 7.7% ABV$10.00

Stillwater | Extra Dry Saison | MD | 4.2% ABV$9.00

Avery | White Rascal Belgian Style White Ale | CO | 5.6% ABV$7.00

Delerium Tremens | Bel | 8.5% ABV$10.00

Graft "Book of Nomad" Elderberry Cider | NY | 6.9% ABV$9.00

Olde Mother "Snarly Yow" Coffee Porter | MD | 6% ABV$8.00

Idiom "Generational Gap" NE | IPA | MD | 7.5% ABV$10.00

Manor Hill | Porter | MD | 5.5% ABV$6.00

Olde Mother "Hank" American Lager | MD | 4.6% ABV$6.00

Idiom "Kindred Spirits" New England IPA | MD | 6.5% ABV$9.00

Featured Wines By The Glass Selections

Sparkling

N.V. Montsarra, Cava, Brut, Penedes, Spain$17.00

2020 Rose Brut, Big Cork Vineyards, Maryland$12.00

N.V Louis Roederer, Collection 242, Champagne, France$22.00

Rose

2020 Nana's Rose, Paradise Springs, Virginia$13.00

2020 Rose Old Westminster, Westminster, MD$12.00