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Food - Teppan-Yaki Dan - Sheraton Maui, Kaanapali, HI

Teppan-Yaki Dan - Sheraton Maui

4 (711)
$50 and over
Hibachi
2605 Ka'anapali Pkwy Sheraton Maui, Kaanapali, HI 96761

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A photo of Teppan-Yaki Dan - Sheraton Maui restaurant

Teppan-Yaki Dan - Sheraton Maui

4
$50 and over
Hibachi
Kaanapali

Make a reservation

2 people
7:00 PM
Booked 19 times today

About this restaurant

  • Good for groups
  • Good for special occasions
  • Innovative
Experience the culinary theatrics of Teppan-yaki Dan. Surround yourself in the exotic flair of the Far East as an artful array of contemporary Japanese cuisine is grilled to perfection right before your eyes. Amazement is sure to set in as our talented chefs twirl their knives and create volcanoes of fire while serving up garlic fried rice, lobster, steak, teriyaki chicken and more.

Additional information

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Teppan-Yaki Dan - Sheraton Maui.

4

4.0
(711)
  • 4.1Food
  • 4.2Service
  • 3.8Ambience
  • 3.6Value

Noise • Moderate

Loved For

  • Maui

    Good for groups

  • Maui

    Healthy

Review summary

AI-generated from verified diner reviews
Teppan-Yaki Dan at Sheraton Maui offers a lively dining experience highlighted by engaging chefs and generous portions. Guests often praise the "phenomenal" entertainment, "excellent" food quality, and attentive service. While the ambiance and ventilation have room for improvement, the restaurant remains a "great dinner experience" for those seeking fun on Kaanapali Beach.
711 Reviews
  1. Jan

    Orange County18 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    The restaurant needs to be updated! It is dated and drab. The server was not friendly and hard to hear. The cook definitely tried to be entertaining and interact but was hard to hear and mumbled. The food was ok but the ambiance just killed the experience. For the price, I’d find a place with a view any day!

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  2. Pat

    Unspecified1 review

    5.0

    Dined on October 25, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Only disappoint was the lychee martini tasted like lemonade. No lychee taste. Food and ‘show’ were really good we enjoyed our evening.

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  3. Maureen

    Las Vegas1 review

    5.0

    Dined on October 25, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our teppan yaki chef was phenomenal!!! So friendly and funny!!

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  4. Deanna

    Hawaii1 review

    4.0

    Dined on October 22, 2026

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Definitely underwhelmed with the catch of the day, marlin. The steak was good but I asked him to serve it before it got over done. Large portions. Many guests found the entertainment good... I'm not like that much however. Corny.

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  5. Shelby

    Sacramento7 reviews

    2.0

    Dined on October 10, 2026

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Salad and edamame already on the shared table when we were seated. Salad was congealed with dressing. Awful. The food was mediocre. Very expensive. Service was just ok.

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  6. Cynthia

    Denver3 reviews

    4.0

    Dined on October 10, 2026

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 2
    Before reached by the restaurant, we were told to chose between a $20 bill or a $50 bill just to park our car. We declined both. Food was delicious and plentiful. Vegetables were all very fresh The meat and chicken were large portions and very tasty. The patter of the chef, though sometimes amusing, was barely audible. The cooktops made the room sweltering hot—very unpleasant.

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  7. Bradley

    Seattle15 reviews

    5.0

    Dined on October 10, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A very pleasant surprise, great show so much food and cooked perfectly. What a blast!

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  8. Donna Gold

    Los Angeles24 reviews

    3.0

    Dined on October 9, 2026

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    I thought it very odd, that the salad and edamame that come with dinner, were on the table before we were seated. The dressing was kinda dried up. It was apparent that it had been prepared a while before we were seated. Our reservation was at 5. We were seated at 5. Cook didn’t appear at the table until 5:40. Salad was ok, but small. Miso soup was very good. We split a fried rice order. Liked the bacon in the rice, but overall, the rice lacked flavor. I never add soy sauce to fried rice, but it needed it. I ordered the NY strip loin and shrimp. Shrimp was prepared well. NY strip loin, was not seasoned well and cooked beyond Medium. Only 2 sauces were offered. I normally love a mustard dipping sauce. Their mustard dipping sauce barely tasted like mustard. The ginger sauce, was ok and I ended up using it on everything because of the poor mustard sauce. They should offer the white sauce that they used to have years ago. The AC was broken, so everyone at our table was complaining about the temperature of the room. The other disappointing thing is they no longer validate valet parking. Valet parking is $20 and it cost us $14 to park in the parking structure. Who doesn’t validate valet parking for a dinner reservation? And Teppanyaki restaurants usually incorporate a “show” tossing shrimp, cracking eggs on spatulas, etc. Our cook did make the flaming volcano, but that was all. I’m thinking I should have given this restaurant a lesser rating.

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  9. John

    Seattle2 reviews

    3.0

    Dined on October 3, 2026

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    Crank the AC and easily would be 4-5 stars for us..

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  10. Lindsay

    Seattle3 reviews

    3.0

    Dined on October 1, 2026

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    My husband and I were seated with 4 other couples. Prepare yourself for a dinner of social engagement with strangers. For us, the experience of interacting with the chef felt a bit awkward, like a comedian trying to work a tough crowd? I ordered the fresh catch of the day. It’s one thing to be served a very dry, under-seasoned piece of fish, but there’s something way more frustrating about watching a beautiful piece of fish sit on the grill overcooking in front of your eyes. Inside, I wanted to yell—take it off already! But I felt like I had to be polite and didn’t want to offend him in front of all those people. Very disappointing

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Additional information

FAQs

Yes, guests who contacted Teppan‑Yaki Dan before arrival report special requests were honored, including arranging a kids' menu and accommodating nut allergies.

Casual dress, comfortable, informal attire is appropriate; nothing formal is required.

Portions at Teppan‑Yaki Dan are generous, guests frequently describe them as huge, substantial, and leave comfortably full.

The lobster (Two Lobster Tails / lobster hibachi) is a standout, it appears on the menu and multiple guests praise the lobster hibachi.

Yes, Teppan‑Yaki Dan is family‑friendly: many guests say children are delighted by the teppanyaki cooking show and families frequently visit and return for the experience.

How FAQ content is generated

  1. Home
  2. United States
  3. Hawaii
  4. Maui
  5. Kaanapali

Make a reservation

A photo of Teppan-Yaki Dan - Sheraton Maui restaurant

Teppan-Yaki Dan - Sheraton Maui

4
$50 and over
Hibachi
Kaanapali

Make a reservation

2 people
7:00 PM
Booked 19 times today
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