Daily 8:00 am–4:00 pm
Daily 5:00 pm–10:00 pm
What Insiders Are Saying
Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
Sooooo good! What a lovely experience. Food is excellent and unpretentious. Service was just lovely. Coming back for sure!
Everything was exceptional. Very responsive waitstaff despite the dinner rush. The appetizers were brought out in a thoughtful manner in courses prior to the mains. All of the food was divine.
We were new to the restaurant and the waitress didnt walk us through the menu. It wasn't until after we ordered and we would have ordered differently if she had been more helpful
Food was good enough, but total experience was not great. Better for lunch than dinner
Came here on a date. The food was amazing and our waitress recommended some really great items. Was very cold near the door/windows but otherwise, had a great experience!
Bread is excellent but, overall, food is just Ok. The $37 chicken was not dry. The pomegranate that was in the brown rice was a nice twist but the brown rice itself was a tad undercooked.
The staff is extremely knowledgeable about all the food and beverage and eager to be sure everything is to your liking. True hospitality. The dishes are inventive and delicious. My second time here and I’m eager to go back again.
Good food. Fantastic dessert.
The celery/winter squash soup and little gems were excellent starters. The pork chop, Steak and squid ink pasta w Manila Clams were all prepared very well and definitely worth trying.
My favorite place to dine in SF. Each dish is a delicious treat. Can't wait to go back.
Tartine, in an appealing industrial space, has an incredibly creative menu, superb breads, and a happening vibe. I recommend it highly.
Overall, I’d rate my experience a B+. The bread was the clear stand-out item of the meal. The entrees were tasty but overpriced and overworked. The wait staff was pleasant but appeared to be stretched thin. Our meal was 2 days before Christmas so I’ll give them the benefit of the shout they perhaps many of their servers were our out town for the holidays.
SF is a brutally competitive space for restaurants and besides the bread, I don’t think I’d go back.
Great food served by knowledgeable servers within a pleasingly restored industrial environment.
Food was bland. Bread was amazing though.
Eaten here many times - consistently the most unsavory part is inevitably the front of the house/hostess. Despite making a reservation and there being open tables available, for some reason they seem to feel a customer should wait - nearly 20 minutes on this occasion. Pure garbage. An indication to me that they not only don't care about their customers, but feel that they are above them.
Delicious food! Great service and cocktails! Must get dessert!!
Service was fine. Food was nothing special, beans and duck was very light on the duck, crab tagliatelle was very salty.
we had a great meal with seasonal ingredients and fantastic service.
Great, delicious food, calming atmosphere, perfect service.
Cold pasta with raw egg & crab on top
Very slow service
When brought food, dropped and walked away silent
Did not bring main course plate
This is one of my favorite restaurants in San Francisco. The food is remarkably good at reasonable prices, menu is very innovative, smart friendly wait staff, just all around a great place with a contemporary vibe. I've been here maybe half a dozen times and never been disappointed.
Dinner at Tartine is always delicious from start to finish. We love ordering family style so we can try lots of dishes.
Friend in town
Unapologetically slow and surprisingly not that delicious!
I have been going to the Tartine bakery for so many years that I had nothing but high expectations for the restaurant, which I only finally just tried. I was so disappointed. The food choices are so strange it makes you wonder if it's just pretentious (that said, the raw sea bass was quite delicious). The portions are small for the high prices. What bothered me the most, though, was that we had told our server that we didn't have a lot of time, and we repeatedly had to search to find her to ask for delayed food, then a dessert menu, then the check. Why was she so hard to find? And their slow pace was 100% unapologetic, even after we had said we had to get going (our reservation was at 8:00 and this was after 10:00pm!)
Birthday dinner for my daughter. It was a different experienced foods.
Service was slow. Food was okay nothing really wowed me
This was my second supper at Tartine Manufactory and it was not nearly as wonderful as my first. One of the outstanding delights on my first visit was the bread which came in small loaf direct from the oven. It was fantastic and we ordered two smears two accompany it which were delicious. On my second visit the bread was cold and pre-sliced and the only smear available was whipped pumpkin humus, which was only ok.
The entrees were interesting but not exceptional. Service was poor, our waiter would tell us he would take care of a simple request right-away, but it would take several reminders and 1/2 hour wait. We really enjoyed our desserts-- Opera Cake and Ice Cream.
Went here for a Friday dinner because they have been here for some time but we never seemed to make it for dinner. Seated quickly but went down hill from there. Server arrived with menus. And then crickets for 40 minutes. No water, no bread, nobody for 40 minutes. We decided to see how long it would take for them to serve us as it was that bad. Server finally came and apologized but it seems this is just poor restaurant management as the server seemed to have half of the tables.
Food, when it finally arrived was good, not great, not impressive enough to take so long. Unfortunately this seems like a restaurant that is living on its reputation for something it used to have, or living on its breakfast/ brunch service.
It’s not worth wasting your time going here for dinner there are too many other places that have good food and actually know how to provide adequate service.
Still seems like they are figuring things out. Some of the dishes were a bit like high-end taqueria flavors. Not sure if that’s a bad thing but that’s what I remember.
Sad there are no baked goods at dinner time.
Great ambiance. Celery soup, salad, bread, and drinks were fantastic — the entree not so much. The chicken was just okay and the side pilaf was not tasty, cold, and extremely underwhelming, especially given the price. They were inflexible about switching sides from another dish, so no way to avoid the disappointing pilaf. This would have been a mediocre dish at half the price.
Fancy food but delicious. We shared quite a few plates and it worked out to about $50 per person before drinks. Well worth it, but tough to call it a good value.
Service was excellent at first, but breaks between courses got longer as the meal went on and had us wondering what happened. I also felt the portions were quite a bit bigger than I remember from previous visits, but that may be a plus for some people.
We LOVED this restaurant. It is energetic and the noise level is loud so not the greatest place for quiet conversation. The oatmeal bread is OUTSTANDING! The butternut squash hummus was simply incredible. The turnips were the best we've ever tasted! Their mushroom whole wheat pasta melted in our mouths! We are vegetarians and had a lot to choose from. Our server was efficient and knowledgable. We sat down next to the kitchen and watched the chefs work. Fascinating how many meals the three of them prepared. Hats off to their sous chefs who obviously did a lot to prepare ! Bravo! We will be back next time we are visiting San Francisco!
Culinary excellence is the hallmark of everything Tartine focuses on with a restaurant ambiance that expresses the simplicity of Japanese design with a modern flair. Poetry in motion with a challenge to your sense of complimentary flavors. Excellent ingredients leads to subtle and yet complex flavors.
Food and service was excellent. I invited a friend for dinner to celebrate her starting a new job. We have both been to Tartine before and love the food.
Very creative and delicious food. Cocktails are pretty awesome!
DO NOT have a 915 seating if all you intend to do is be RUDE and ignore your customers!
The waiter couldn’t be any less interested in serving us! We were seated, came by dropped off menus a while later, didn’t ask if we wanted drinks, I had to call him over, when we asked him for wine list he flipped the menus and walked away, we had to ask for a explanation of the menu, portion sizes....
We ordered one appetizer at his suggestion, because it was “a lot of food” it was a tartine consisting of a piece of bread and delicious topping (for three of us, eating at 940!). You do realize you get tipped on a percentage of our TOTAL bill? Then as we waited for our meal we saw him doing shots!
Not once did he check in to see if our food was good, if he could bring us anything etc. My HUGE pasta dish was exactly 17 3/4 strands of noodles! NEVER in my life have I been upset about a portion size! It looked like they took one portion and split it between the two of us. I could see more plate than entree.....brought us the bill before dessert, sulked while serving us said dessert....then my friends ice cream pie was so frozen solid we had to heat the STEAK knife it was served with over the candle to cut through it ( NO JOKE) Tasteless bc it was solid! My donuts were nothing to write home about....and his comment (ya that’s pretty solid).
As soon as our bills were signed he grabbed his bag, gave us a peace out sign and went home.
Sorry but WHAT the HELL?
Got the table right next to the kitchen, which was extremely loud and hot. I wish they didn’t have tables that close to the kitchen. I asked for a different one, and they were unable to offer me an alternative.
The food was fine, but nothing too crazy.
Small portions and a bit expensive bill was $86 before tip for two small plates of pasta, bread and a small smear of butter ($6), a piece of chocolate cake and one beer. It was good but not outstanding. Service a little slow. Would go back possibly but not in a huge hurry.