This restaurant now offers Takeout
Bring the restaurant to you. Order and pay for food directly on OpenTable.
Tapas Valencia
Order delivery or takeout
Delivery
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Tapas / Small Plates, Spanish
- Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Sat 12:00 pm–3:00 pm Carry out Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 3:00 pm–10:30 pm Sun 3:00 pm–8:30 pm
- Phone number
(312) 842-4444
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Crispin Plata and Ofni Perez
- Catering
Please contact the event department at 630.983.3000x1
- Private party facilities
Tapas Valencia offers unique options to host events up to 200 guests, with a required food & beverage minimum. We can also accommodate a semi-private area for your event in our main dining room or bar area. Please contact our event department for more details and/or to schedule a personal tour at (630) 983-3000.
- Private party contact
Events Coordinator: (630) 983-3000
- Neighborhood
South Loop
- Cross street
State and Roosevelt
- Parking details
Valet and Street Parking Available
- Public transit
CTA bus: King Drive-3, State-29, Archer-62; Red/Orange/Green Line "L" stop: Roosevelt
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
INDOOR DINING WITH UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).
Soups
Alubias
Black bean soup with chorizo
Salads
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Ensalada de la Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
Cabrales*
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing
Cold Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Tortilla Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
Aceitunas Aliñadas
Marinated Spanish olives
Patatas con Alioli
Robust garlic potato salad
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamon Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso*
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
Tostada con Centollo*
Toast Points topped avocado relish and Alaskan King crab meat
Pollo al Curry
Chicken curry salad with red grapes and celery
Hot Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Alcachofas a la Mostaza*
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
Patatas Bravas*
Spicy potatoes with Manchego cheese
Champiñones Rellenos
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
Salteado de Hortalisas
Sautéed mixed vegetables with an herded tomato sauce
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Pipirianna de Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Solomillos a la Plancha
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Dátiles con Tocino
Roasted dates wrapped in bacon
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
Calamares a la Plancha
Grilled squid with garlic olive oil
Salmón a la Plancha
Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4.50 ~ bay scallops for $8 ~ 6 shrimp for $12~ 3 oz Lobster for $22. Please allow for up to 45 minutes of cooking time.
Vegetariana
Saffron rice with seasonal vegetables
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, clams
Mariscos
Saffron rice with shrimp, Mussels, clams, scallops and calamari
Specialty Desserts
Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream
Delicia de Chocolate
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
Flan del Dia
Flan of the day. GF
Crema Catalana
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
Plátano con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
Tarta de Pacanas
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce
Profiteroles del Pirineo
Puff pastries with ice cream & chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Churros con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
Tarta de Chocolate y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
What 2,074 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
Des Moines
1 review
overall5food5service5ambience45.01 review
Dined today
- YM
YumMe
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined 1 day ago
- A
Amanda
Chicago
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- HJ
HumbertoJ
Chicago
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined 7 days ago
- OT
OpenTable Diner
Orange County
1 review
overall2food1service4ambience22.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- e
elsam
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- M
Mathkat
Chicago
vip26 reviews
overall5food5service5ambience45.026 reviews
Dined on May 1, 2022
- DB
DanielB
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- MW
MeganW
Phoenix
1 review
overall5food5service5ambience55.01 review
Dined on April 26, 2022
- E
Ellen
Chicago
1 review
overall5food5service4ambience45.01 review
Dined on April 25, 2022
- OT
OpenTable Diner
San Francisco
6 reviews
overall5food4service4ambience45.06 reviews
Dined on April 24, 2022
- CS
ChristinaS
1 review
overall4food4service3ambience44.01 review
Dined on April 23, 2022
- A
Anhh
San Francisco
1 review
overall3food3service4ambience33.01 review
Dined on April 21, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience45.01 review
Dined on April 21, 2022
- OT
OpenTable Diner
Chicago
1 review
overall3food3service4ambience23.01 review
Dined on April 15, 2022
- LW
LindaW
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 14, 2022
- MS
MelanieS
Chicago
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 14, 2022
- CB
CBT1
Chicago
vip25 reviews
overall5food5service5ambience55.025 reviews
Dined on April 12, 2022
- EB
EllenB
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on April 11, 2022
- OT
OpenTable Diner
Chicago
9 reviews
overall5food5service5ambience55.09 reviews
Dined on April 10, 2022
- S
Scott
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- R
Rita
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- AP
AngieP
Chicago
5 reviews
overall5food4service4ambience45.05 reviews
Dined on April 8, 2022
- M
Mmaureen
Chicago
vip168 reviews
overall5food5service5ambience55.0168 reviews
Dined on April 4, 2022
- PS
PaulS
Chicago
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 4, 2022
- OT
OpenTable Diner
Chicago
11 reviews
overall3food3service5ambience53.011 reviews
Dined on April 3, 2022
- TG
TGuildersleeve
Chicago
vip13 reviews
overall4food4service5ambience54.013 reviews
Dined on April 3, 2022
- c
cheverlyguy
Chicago
8 reviews
overall5food5service5ambience45.08 reviews
Dined on April 2, 2022
- RR
RachelR
1 review
overall5food5service4ambience55.01 review
Dined on April 2, 2022
- ES
EricaS
Chicago
vip15 reviews
overall4food5service2ambience44.015 reviews
Dined on April 1, 2022
- TT
TasteTester
Chicago
vip13 reviews
overall4food5service4ambience44.013 reviews
Dined on April 1, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on April 1, 2022
- MB
MsBey
Chicago
3 reviews
overall4food5service2ambience44.03 reviews
Dined on March 27, 2022
- JT
JTsreviews
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- SF
SoupForYou
Chicago
vip27 reviews
overall5food5service5ambience55.027 reviews
Dined on March 25, 2022
- K
Kimberly
Chicago
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on March 19, 2022
- C
Cecilia
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 19, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Tapas Valencia does offer delivery in partnership with Uber Eats. Tapas Valencia also offers takeout which you can order by calling the restaurant at (312) 842-4444.
Tapas Valencia is rated 4.7 stars by 2074 OpenTable diners.
Tapas Valencia does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
1530 S. State Street Chicago, IL 60605
Dining areas
Additional information
- Cross street
State and Roosevelt
- Neighborhood
South Loop
- Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Sat 12:00 pm–3:00 pm Carry out Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 3:00 pm–10:30 pm Sun 3:00 pm–8:30 pm
- Cuisines
Tapas / Small Plates, Spanish
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Valet and Street Parking Available
- Public transit
CTA bus: King Drive-3, State-29, Archer-62; Red/Orange/Green Line "L" stop: Roosevelt
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Crispin Plata and Ofni Perez
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(312) 842-4444
- Catering
Please contact the event department at 630.983.3000x1
- Private party facilities
Tapas Valencia offers unique options to host events up to 200 guests, with a required food & beverage minimum. We can also accommodate a semi-private area for your event in our main dining room or bar area. Please contact our event department for more details and/or to schedule a personal tour at (630) 983-3000.
- Private party contact
Events Coordinator: (630) 983-3000
Gift card
Send gift cards instantly by email or print to present in person.