4.8
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
CA$115.00 per person
1 - 10 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Taline.
4.8
Noise • Moderate
Troy-Lyn Gold
San Francisco10 reviews
Dined 6 days ago
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Monika Gold
Toronto9 reviews
Dined 7 days ago
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Nicki Gold
Toronto6 reviews
Dined on October 24, 2026
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Christianne
Toronto13 reviews
Dined on October 24, 2026
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Kimberley Gold
Orlando12 reviews
Dined on October 21, 2026
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Stephen Gold
Toronto8 reviews
Dined on October 7, 2026
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Graham W Gold
Toronto18 reviews
Dined on October 2, 2026
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nick Gold
San Francisco2 reviews
Dined on September 28, 2026
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Vitalii
Toronto1 review
Dined on September 28, 2026
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Yekta
Toronto2 reviews
Dined on September 26, 2026
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September 1, 2026
Taline, an Armenian restaurant founded by three brothers in Summerhill, is described as a local favorite known for its warm hospitality and dishes inspired by Chef Seb Yacoubian’s childhood. The menu includes Armenian manti, Ontario Huron trout and kaghamp.
Published in MICHELIN Guide
May 7, 2025
The Yacoubian brothers honor their late mother at Taline with refined Armenian recipes and fresh Ontario ingredients. The article highlights dishes such as khorovats, mante and seasonal reinterpretations of fattoush, along with the restaurant’s Armenian and Lebanese wine program.
Published in MICHELIN Guide
March 8, 2025
Taline serves traditional Armenian food with a Lebanese twist and was recognized by Michelin within its first year. Co-owner and chef Seb Yacoubian says the restaurant aims to bring Armenian culture to life and help make it better represented in Canada.
Published in Toronto Star
October 29, 2024
Taline, run by Chef Sebouh Yacoubian and his brothers Saro and Serouj in Toronto, serves as a tribute to their Armenian heritage and family matriarch, Taline.
Published in The Armenian Weekly
April 18, 2024
Taline serves modern and traditional Armenian and Lebanese dishes in a cozy, home-like setting on Yonge Street. Its spring menu features house dips, mante dumplings, a slow-cooked charred mushroom and cocktails including the Streets of Anjar.
Published in Elle Canada
Yes, Taline’s elegant-yet-cozy vibe, dim lighting and curated tasting menus make it a popular choice for birthdays, anniversaries and special evenings.
The chef’s tasting/curated menus at Taline are substantial, guests often say they left very full and that the curated menus offer generous quantity and good value compared with à‑la‑carte.
Taline feels warm and intimate, rustic, homey decor and lively music create an immersive dining experience; the main floor can get loud, and the upper level is often a quieter option.
Casual dress is the guide, comfortable, neat clothing is appropriate and nothing formal is required.
Taline is at its calmest early in dinner service, arriving around opening (about 5:00 pm) usually finds a quieter room; by 6 pm the main floor fills and can become quite loud, so ask to be seated upstairs if you want a more relaxed evening.
Yes, Taline welcomes private gatherings and can host events on its separate levels, with an upper level available for private events alongside the main dining room.
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