*Not Available on Holidays
3-Course Menu - $49 Per Person. Available Sunday - Thursday
Starters
Choose one per person
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
Choose one per person
Filet 6oz* or NY Strip 12oz*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
Limited-Time Feature
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
Sides
Choose one per person
Tater Tots
Asparagus
Mac & Cheese
Lobster Mac & Cheese
+$12
Desserts
choose one per 2 persons
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Optional Beverages - +$20 per person
Choose two per person
Wines
La Marca, Prosecco, IT
Bonanza by Caymus, Cabernet Sauvignon, CA
Santa Margherita, Sparkling Brut Rosé, NV
Cocktails
Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
Perfect Margarita
tequila - cointreau - fresh lime
Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao