State Bird Provisions

The Alcove Table is perfect for groups of 6 to 8 guests and features a set menu served family-style. The menu is set each day by the chefs depending on what is in season and what is available from our farm. When possible, modifications will be made to accommodate dietary restrictions. $110 per person family style menu $800 food & beverage minimum 6:00 pm & 8:30 pm seatings Cancellations within 5 days of the reservation are subject to be charged half of the food & beverage minimum and day-of cancellations will be charged the full minimum. Payment is due at the restaurant. 6.5% will be added to each check to support SF employer mandates.

To view availability for this event, add your eligible Chase Sapphire Reserve card to your OpenTable account. Couples who cook together work together. The For the Love of Cooking dinner series at State Bird invites you to experience the camaraderie between Chefs Stuart & Nicole and Chef/Owners James London and Yoanna Tang of Chubby Fish in Charleston. Each couple inspires by being deeply attuned to their cities, connecting cultures, and taking creative approaches to dining and service. Imagine blending those shared frequencies in one intimate dinner featuring the best of what they love cooking! Classic bites and collaborative dishes will abound at this truly one-of-a-kind happening. This one-night collaboration dinner with Chubby Fish will begin at 6:30 pm. We'll kick off the evening with a standing reception and then settle in for a multi-course dinner, paired with beverage selections from the State Bird team. We are excited to be part of the Sapphire Reserve Exclusive Table collection on OpenTable. To celebrate, we’ll be hosting an exclusive event for Sapphire Reserve cardmembers. Add your eligible Sapphire Reserve card to your OpenTable account to book now. Chase Sapphire Reserve®, J.P. Morgan Reserve® and Chase Sapphire Reserve for Business® cardmembers are eligible for this event.