Spices and Spirits

Non Vegetarian Mains

• Methi Chicken£9.95

  Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves. Allergen: Dairy

• Methi Lamb£11.50

  A semi dry lamb delicacy cooked with kasuri methi (fenugreek leaves). Allergen: Dairy

• Butter Chicken / Chicken Makhani£9.95

  This is butter chicken. Succulent chicken cooked in a rich, creamy butter sauce. Allergens: Dairy, Nuts

• Nalli Gohst£15.50

  A Royal Mughlai fare. Lamb shanks slow cooked in thick curry made with ground spices, yoghurt and fresh coriander, finished with poppy seeds. Allergens: Dairy, Nuts

• Ghati Lamb£11.50

  Originated from our birthplace Western Ghats (Mountains) of Maharashtra, India. Lamb cooked with traditional masala (spices) mix. Allergen: Dairy

• Malabar Chicken Curry£9.95

  Recipe from the Malabar region of Kerala, chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk

• Chettinad Chicken£9.95

  A lovely flavoursome dish, originally from Chettinad region of Tamil Nadu in South India. Chicken cooked in an aromatic masala made by toasting traditionally used spices with coconut. Allergen: Nuts

• Lamb Nilgiri£11.50

  Lamb cooked with ginger, garlic, green chilli, coriander and mint with coconut milk

• Lamb Roganjosh£11.50

  Slow, gentle cooked lamb in a gravy flavoured with garlic, ginger and aromatic spices. Allergen: Nuts

• Chicken Tikka Lababdar£9.95

  Chicken tikka cooked with Lababdar (delicious) sauce, a secret recipe. Allergens: Dairy, Nuts

• Kheema Curry£10.95

  Minced lamb in a vibrantly spicy masala sauce

• Rara Gosht£11.50

  Soft and tender meat medley. Lamb cubes and mince cooked together to perfection with onion, garlic and ginger

• Lamb Pasanda£11.50

  Cooked with red wine. Allergens: Dairy, Nuts

• Grilled Seabass£14.75

  Whole seabass marinated with ginger, yoghurt, chilli and other spices, grilled on tandoor

• Goan Fish Curry£12.50

  Tilapia Fish cooked with Goan coastal spices and coconut milk. Allergen: Crustaceans

• Samundari Ratan£13.95

  Seafood curry consists of fish, prawns, mussels and squid. Allergen: Crustaceans

• Kkolhapuri

  Boneless chicken cooked in with freshly made Kolhapuri (name of the place from Maharashtra, India where owners come from) Style hot spicy mix and red chilli powder, ginger, onion and garlic thick sauce with grated coconut

  • Chicken£10.50
  • Lamb£12.50

• Grilled Seabass£14.75

  Whole seabass marinated with ginger, yoghurt, chilli and other spices. Grilled in tandoor

Classic Menu

Price is for Chicken. For Lamb add £2, for King Prawns add £2.50 to all the following dishes

• Madras£9.25

  Named after the city of Madras - now called Chennai, India- a fiery tomato- based curry with the spices mix of coriander, cumin, turmeric and chilli

• Bhuna£9.25

  Bhuna is actually name of the cooking process. The spices are gently fried, then meat is added and left to cook in its own sauces making it really flavoursome

• Korma£9.25

  One of the nation's favourite curries. Deliciously creamy sauce made with coconut and mild blend of authentic spices with ginger and coriander. Allergen: Dairy

• Jalfrezi£9.25

  Flavourful curry made with stir-fried peppers and onions in a spicy tomato sauce base

• Dhansak£9.25

  A famous Parsee dish made with choice of meat and contains vegetables and many different types of dals (lentils)

• Vindaloo£9.25

  Originally from Goa, India. Meat of choice marinated in a highly flavourful spicy mixture with vinegar and made into spicy, tangy delicious curry

• Curry£9.25

  The classic curry is made with onions, ginger, garlic, and tomatoes, and powdered spices

• Kadhai£9.25

  Classic curry cooked in Kadhai pan' using meat of choice, green peppers, tomatoes and onions

Biryani

Biryani is served with Raita. You can order biryani sauce for £3 extra

• Veg£8.95

  llergens: Nuts

• Lamb£11.95

  Allergens: Nuts, Dairy

• Chicken£10.95

  Allergens: Nuts, Dairy

• King Prawn£12.95

  Allergens: Nuts, Dairy

Rice

• Plain Rice£2.95

• Saffron Pilau Rice£3.50

• Jeer Rice£3.50

• Mushroom Rice£3.50

• Kheema Rice£3.95

  Non Veg

• Egg Fried Rice£4.50

  Non Veg

• Chicken Fried Rice£5.25

• Coconut Rice£3.50

Indian Breads

Accompaniments (each) £1: Mango Chutney, Mint sauce (Dairy), Onion Salad, Mix Pickel, Lime Pickle, Green Chutney (Dairy)

• Plain Naan£3.00

  Allergens: Dairy, Gluten

• Butter Naan£3.25

  Allergens: Dairy, Gluten

• Plain Roti£2.75

  Allergen: Gluten

• Butter Roti£2.95

  Allergens: Dairy, Gluten

• Garlic Naan£3.50

  Allergens: Dairy, Gluten

• Chili Garlic Naan£3.50

  Allergens: Dairy, Gluten

• Cheese Naan£3.75

  Allergens: Dairy, Gluten

• Kheema Naan£3.75

  Allergens: Dairy, Gluten

• Peshawari Naan£3.50

  Allergens: Dairy, Gluten

• Onion Kulcha£3.50

  Allergens: Dairy, Gluten

• Paneer Kulcha£3.75

  Allergens: Dairy, Gluten

• Aloo Paratha£3.50

  Allergens: Dairy, Gluten

• Laccha Paratha£3.50

  Allergen: Gluten

• Chapati£2.25

  Allergens: Dairy, Gluten

Desserts

• Gulab Jamun£4.75

  Deep fried milk cake dumplings served hot in a sugar syrup. Allergens: Dairy, Nuts

• Gajar Halwa£4.75

  Warm caramelised carrot dessert made with butter, sugar and cream, garnished with pistachio and almond. Allergens: Dairy, Nuts

• Matka Kulfi£4.75

  Denser and creamier traditional Indian ice cream flavoured with cardamom, saffron, ground pistachios and almonds. Set and served in traditional earthern pot (Matka). Allergens: Dairy, Nuts

• Muesli Crumble (Homemade)£6.95

  Tandoori figs and organic apple muesli crumble with vanilla ice-cream

• Lemon Sorbet£4.75

• Vanilla Ice Cream£4.75

• Chocolate Ice Cream£4.75

Lassi

• Sweet Lassi£3.50

• Mango Lassi£3.95

• Buttermilk£2.75

Vegetarian Starters

• Poppadoms£1.00

  Plain poppadum - one

• Basket of Poppadoms£4.00

  Three poppadoms with chutney tray (mango chutney, mint sauce and onion salad)

• Mango Chutney, Mint Sauce

  • each£1.00

• Masala Poppadoms£2.50

  Spiced poppadoms Indian style (poppadom sprinkled with chopped onion, tomato and spices)

• Pani Poori£5.95

  Crispy fried, small hollow puri balls, filled with the mixture of tangy-spiced water, mashed potatoes-chickpeas, sweet and spicy chutneys - cold starter. Allergen: Gluten

• Dahi Poori£5.95

  Crispy fried, small hollow puri balls filled with sweet yogurt, and sweet and spicy chutneys - cold starter. Allergens: Gluten, Dairy

• Samosa Chaat£5.95

  Punjabi samosas topped with chopped tomatoes, onions, masala chick-peas, yogurt and sweet and spicy chutneys, and gram flour vermicelli - cold starter. Allergens: Gluten, Dairy

• Papdi Chaat£6.50

  Crispy chick-pea puris (papdi) topped with mashed potato, sweet and spicy chutneys, and gram flour vermicelli - cold starter. Allergens: Gluten, Dairy

• Aloo Tikki Chaat£5.50

  Potato cutlet topped with chopped tomatoes, onions, masala chick-peas, yogurt and sweet spicy chutneys - cold starter. Allergen: Dairy

• Chilli Paneer£6.95

  Indo-Chinese spiced Indian cottage cheese. Allergens: Gluten, Dairy

• Punjabi Samosa£4.50

  Thick crispy pastry with spiced potato-pea stuffing served with sweet and spicy tamarid chutney. Allergen: Gluten

• Veg Samosa£3.50

  Crispy and flaky pastry with mixed vegetable stuffing, served with sweet and spicy tamarind chutney. Allergen: Gluten

• Onion Bhaji£4.50

  Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with whole carom and coriander seeds. Allergen: Gluten

• Veg Manchurian£6.95

  Indo-Chinese starter dish of fried mixed vegetable balls in a spicy, sweet and tangy sauce. Allergen: Gluten

• Hara Bhara Kabab£5.95

  Delicious vegetarian kababs made with potatoes, spinach and peas. Allergen: Dairy

• Paneer Mongolian£7.25

  Fenugreek and peanut flavoured house speciality, stir fired in special chatpata garlic sauce. Allergen: Nuts

Platters To Share

• Veg Platter (2 People)£24.00

  Hara Bhara kabab, Punjabi samosa, paneer Mongolian, veg Manchurian, onion baji

• Non Veg Platter (3 People)£29.00

  Lamb chops, sheesh kabab, chicken Mongolian, chicken tikka, chatpata wings

• King Platter (4 People)£36.00

  Lamb chpos, sheesh kabab, chicken mongolian, chicken tikka, king prawns, Amritsari fish

Non Vegetarian Starters

• Chilli Chicken (Dry)£6.95

  Succulent boneless chicken, tossed with sliced onions, chillies, peppers and garlic -ginger-soy sauce. Allergens: Gluten, Egg

• Chicken 65£6.95

  Boneless chicken pieces marinated with speciality South Indian spice mix, deep fried. Allergens: Gluten, Egg, Dairy

• Chicken Lollipop£7.95

  Succulent, slow fried 'Frenched' chicken winglets, coated with Chef's secret spicy batter. Allergens: Gluten, Egg

• Tandoori Chicken£7.95

  Chicken on bone, marinated with Punjabi spices, yoghurt and ginger, garlic, roasted in the clay oven. Allergen: Dairy

• Lamb Chops£7.95

  Succulent lamb chops marinated with Chef's special spices, yoghurt and ginger, garlic, slow cooked to perfection in Tandoor. Allergen: Dairy

• Chicken Tikka£6.95

  Tender chicken marinated in yogurt, ginger, garlic and chilli, cooked in the clay oven. Allergen: Dairy

• Chicken Malai Kabab£6.95

  Chicken skewers, marinated in nut, cream marinade, flavoured with ginger and fenugreek. Allergens: Dairy, Nuts

• Chatpata Chicken Wings£7.95

  Chilli ginger wings with a tangy-spicy twist

• Fish Amritsari£7.95

  Mouth-watering spicy gram flour batter coated tilapia fish pakodas

• Nawabi Lamb Sula£7.95

  Lean minced lamb with fenugreek, mint, coriander and speciality spices stuffed with homemade cottage cheese, served with tomato and onion relish. Allergen: Dairy

• Ajwaini Zinga£8.50

  Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (carom Seeds), dill leaves and cooked in tandoor. Allergen: Dairy

• Salmon Tikka£8.50

  Cubes of salmon marinated in dill, lemon juice, chilli and yogurt mixture, cooked in clay oven. Allergen: Dairy

• Chicken Mongolian£7.25

  Fenugreek and peanut flavoured house speciality. Allergen: Dairy, Nuts

• Sheek Kabab£7.95

  Spicy and delicious meat mince cooked in tandoor

Sizzlers

Served with green chutney

• Chicken Shaslik£10.95

  Tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies. Allergen: Dairy

• Paneer Shaslik£10.95

  Paneer cooked in tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies. Allergen: Dairy

• Ajwaini Zinga£16.95

  Three jumbo tiger prawns marinated with yogurt, garlic and Ajwain (carom seeds), dill leaves and cooked in tandoor. Allergen: Dairy

• Chicken Malai Kabab£10.95

  Melt in mouth, mild sauce made with cheese and cream flavoured with cardamom, white pepper and green chillies. Allergen: Dairy

• Sheek Kabab£11.95

  Spicy and delicious sauce made with tomato and onions. Flavoured with Chef's speciality spices

• Lamb Chops£11.95

  Succulent lamb chops marinated with Chef's special spices, yoghurt and ginger, garlic, slow cooked to perfection in Tandoor. Allergen: Dairy

Vegetarian Mains

• Dal Tadka (Vegan If Requested)£7.95

  Chana daal (yellow lentils) cooked with chopped onions, garlic and tomatoes, tempered with red chillies and a hint of hing (asafoetida)

• Dal Makhani£8.75

  Urad dal (black lentils) cooked with butter, cream, garlic and tomato puree, tempered and seasoned with mild spices. Allergen: Dairy

• Mixed Dal (Vegan If Requested)£8.75

  Blend of Urad dal (Black Lentils), Chana dal (yellow lentils) and red kidney beans cooked with garlic, onions and chunks of tomatoes

• Kadhai Paneer£8.75

  Cottage cheese curry made with fresh red and green capsicums in a thick masala sauce. Allergen: Dairy

• Butter Paneer Masala£8.75

  Indian cottage cheese cooked in rich and creamy curry sauce. Allergen: Dairy

• Palak Paneer£8.75

  Indian cottage cheese cubes cooked delicately with fresh spinach leaves. Allergen: Dairy

• Punjabi Saag (Vegan If Requested)£8.95

  Simple yet delicious stew made with mustard leaves, spinach and other leafy green vegetables

• Chole / Chana (Vegan If Requested)£8.25

  Chick-pea and potato curry flavoured with raw mango and pomegranate powder and Punjabi spice mix

• Hariyali Kofta£8.75

  Deep fried paneer and vegetable dumplings, in a rich, creamy tomato and spinach sauce. Allergen: Dairy, Nuts

• Veg Kadhai (Vegan If Requested)£6.50

  Fresh vegetables with onion, tomato, ginger, garlic and Indian spices

• Baingan Bharta£8.95

  Baingan (Aubegrine) roasted on an open flame, mashed and stir fried with onions, tomatoes, aromatic spices

• Bhindi Bhaji (Vegan If Requested)

  Lady fingers (okra) cooked with sliced onions, flavoured with ginger and raw mango powder

  • Side£6.75
  • Mains£8.75

• Aloo Gobi (Vegan If Requested)

  Stir fried potato and cauliflower cooked with fresh ginger and tomatoes

  • Side£6.25
  • Mains£8.25

• Saag Aloo (Vegan If Requested)

  Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic

  • Side£6.50
  • Mains£8.50

• Bombay Aloo (Vegan If Requested)

  Potatoes tempered with cumin and garnished with fresh coriander

  • Side£5.95
  • Mains£7.95

• Aloo Baingan (Vegan If Requested)

  Aubergines cooked with potato in mild sauce. Allergen: Dairy, Nuts

  • Side£6.50
  • Mains£8.50