Spice Indian Bistro

Appetizers

• Rajasthani Shahi KachoriCA$8.95

  Lentil pasty stuffed with black chickpeas and sweet potato curry, topped with yogurt mint coriander chutney

• Five Bean ChaatCA$7.95

  Five bean salad with tamarind dressing

• Subz Mangoda BasketCA$9.95

  A snack of green veggies and daal fritters served in a papadam basket with tropical sauce

• Jackfruit Shami KabobCA$8.95

  Jackfruit cooked with Bengal gram, served with a salad and mint chutney

• Soup of The DayCA$5.95

Kabobs

• GaloutiCA$15.95

  Ground lamb marinated with mughlai spices; spicy flavour

• Achaari BeefCA$16.95

  Tender beef marinated with homemade pickle

• Almond Chicken TikkaCA$16.95

  Chicken breast marinated with yogurt, mint, and coriander; smoky cardamom flavour

• Chicken Begum BaharCA$15.95

  Chicken drumsticks marinated in yogurt and saffron spices

• Lamb MussalamCA$19.95

  Three pieces of rack of lamb marinated in mango chutney, then finished in a clay oven

Mains

We also serve Chicken, Lamb and Beef Vindaloo

• Butter ChickenCA$15.95

  Old Delhi style butter chicken

• Murgh Khas AwadhCA$16.95

  Boneless 8oz chicken breast stuffed with a combination of cottage cheese, chopped onions, and black cumin, stewed in yogurt and cream; served garnished with sliced almonds

• Nizamuddin Chicken CurryCA$16.95

  Chicken cubes cooked in a brown lamb gravy

• Sultani ChaapCA$20.95

  A Hyderabadi delicacy of 3 pieces of rack of lamb marinated in freshly ground ginger, mint-lemon juice, and barbecued. Finished with a light gravy that is flambeed with rum, garnished with sultana raisins, and red & green pepper

• Gosht NizamiCA$17.95

  Tender lamb cubes browned and stewed in a gravy of yogurt, tomato, and a secret blend of spices from the time of the Great Mughals; garnished with cilantro

• Beef Short Ribs NihariCA$17.95

  Slow cooked beef short ribs in a myriad of spices

Seafood Khazana

Fish and Shellfish Curry

• Seafood MiramarCA$17.95

  The traditional seafood delicacy of the Konkan, cooked with a traditional coconut base gravy

• Dahi MaachCA$16.95

  Popular fish curry dish from West Bengal; slow cooked fish in yogurt with aromatic spices

• Malabar Machhi MasalaCA$16.95

  Classic seafood dish from South India; fish marinated in tamarind and cumin seeds, simmered in a delicately spicy gravy

• Madras Prawn CurryCA$17.95

  Prawn cooked in a tomato coconut gravy scented with curry leaves

Vegetable Selection

• Raspberry MattarCA$14.95

  Delight of paneer balls, which imitate the fruit raspberries, with peas cooked in a mild gravy which penetrates the "raspberries" to make them juicy like the fruit; garnished with raisins and spiced onions

• Laziz Makki Khumb MasalaCA$14.95

  A colorful combination of mushrooms, peas, corn, paneer and sweet bell peppers, cooked with fresh herbs and garnished with roasted cashew nuts

• Saag PaneerCA$14.95

  Cottage cheese cooked with spinach and fenugreek

• Chutney Wala KoftaCA$14.95

  Jackfruit and potato ball stuffed with mango chutney and with coconut and tomato based gravy scented with curry leaves

• Begum ki Bhaare SubziCA$13.95

  Garden pickled vegetables sauteed in vegetable oil with panchphoron (fenufreek, mustard, cumin, anise seeds, and shahjeera)

• Dalma Odia Traditional LentilsCA$13.95

  Lentils cooked with vegetables

• Khichid (India's National Dish)CA$14.95

  Rice, lentils, and vegetables cooked together & served with papadam and mixed pickle

• Street-Style OkraCA$13.95

  Okra cooked with a medley of spices, onions and fresh herbs, served with pickled ginger

• Eggplant do PyazaCA$13.95

  Pickled eggplant cooked with a variety of spices

Roti aur Chawal

• Dum Pukht Biryani

  This dish comes in your choice of succulent boneless chicken breast or lamb, steam cooked with fluffy white basmati rice, flavoured with aromatic spices and garnished with fried onions, nuts, and hard boiled eggs

  • ChickenCA$15.95
  • LambCA$16.95

• Begum ki Tarkari BiryaniCA$14.95

  Mild and light dish of saffron flavoured fluffy white basmati rice cooked with fresh vegetables, authentic spices, garnished with roasted nuts, mild sauce and fried onions

• Peas PullaoCA$6.95

  White fluffy basmati rice cooked with aromatic spices, garnished with peas and nuts

• Saada ChawalCA$4.95

  Plain, fluffy white basmati rice

• Jalebi ParathaCA$4.95

  Exotic fennel flavoured multi-layered whole wheat bread baked in a clay oven

• Garlic Nann MakhaniCA$2.95

  Leavened bread made from refined flour, baked in the oven, and flavoured with garlic and coriander

• Saada NaanCA$2.50

  A plain leavened bread of northern India

• Afghani NaanCA$6.95

  Traditional Naan bread stuffed with ground lamb

• Kashmiri NaanCA$6.95

  Traditional Naan bread stuffed with dried fruits

• Whole Wheat RotiCA$2.50

  A thin flatbread made from whole wheat flour

Desserts

• Matka KulfiCA$10.00

  Set in an earthen pot, half and half kulfi, dark chocolate and rabri pistachio kulfi

• Old Fashioned Phirni Served in a Modern MannerCA$10.00

  Popular old fashioned dessert set in shikoral earthen ware bowl and flavoured with cardamom sugar brulee

Sides

• RaitaCA$3.45

• Mixed PicklesCA$1.95

• Mango ChutneyCA$2.25

Special Lunch Menu

Appetizers

• Vegetable Samosa 3pcsCA$5.95

• House SaladCA$5.95

• Soup of the DayCA$5.95

Mains

• Lamb KhadiCA$13.95

  served with fluffy basmati rice and a house salad

• Butter ChickenCA$12.95

  served with fluffy basmati rice and a house salad

• Saag PaneerCA$11.95

  served with fluffy basmati rice and a house salad

• Paneer Tikka MasalaCA$11.95

  served with fluffy basmati rice and a house salad

• Amritsiri Chickpeas with Sweet PotatoesCA$11.95

  served with fluffy basmati rice and a house salad

• Madras Vegetables PorielCA$11.95

  served with fluffy basmati rice and a house salad

• Fish CurryCA$13.95

  served with fluffy basmati rice and a house salad

• Chicken BiryaniCA$14.95

• Vegetable BiryaniCA$13.95

Breads

• Saada NaanCA$2.50

  A plain leavened bread of Northern India

• Garlic NaanCA$2.95

  Leavened bread made from refined flour, flavoured with garlic and coriander

• Whole Wheat RotiCA$2.50

  A thin flatbread made from whole wheat flour