Sol e Luna

Salade de Mesclun / Baby Springs Salad€14.00

huile d'olive, balsamique et parmesan frais, tomate cerises [with olive oil, balsamic and shaved parmesan cheese, cherry tomatoes]

Bisque de Langouste / Lobster Bisque€16.00

en croûte d'amande [topped with almonds puff pastry]

Nems de Vivaneau et Salade Japonaise / Snapper Rolls and Japanese Salad€18.00

cacahuètes, curry rouge, menthe, wakame et salade [peanuts, red curry, mint, seaweed and salad]

Carpaccio de Thon au Curry / Yellowfin Tuna Carpaccio€22.00

huile d'olive, cives, wakame, sauce soja [with red curry, olive oil, spring onion, seaweed, soy sauce]

Carpaccio de Saint Jacques / Sea Scallops carpaccio€22.00

crème à la feuille de citron et yuzu [with lemon leaf creamy sauce and yuzu]

Foie Gras Poêlé / Pan-Fried of Foie Gras€22.00

pommes caramélisées, réduction balsamique [with caramelized apples and reduction of balsamic]

Assortiment d'Entrées Pour Deux Personnes / Assortment of Appetizers for Two Persons€24.00

Caviar Ultreïa€104.00

caviar One Baeri, 50g avec Vodka [One Baeri Caviar, 50g and Vodka]

Linguini Vongole, Palourdes, Et Légumes Verts / Linguini Vongole, with Clams, Green Vegetables€26.00

ail, vin blanc, huile d'olive, asperge, parmesan [garlic, white wine, olive oil, asparagus, parmesan cheese]

Conchiglionis aux Fruits de Mer / Shell Pasta€29.00

moules, saint jacques, palourdes, calamars, gambas, tomates, ail [with mussels, scallops, clams, calamari, jumbo shrimps, tomatoes, garlic]

Grand Ravioli, Ricotta au Basilic / Large Ravioli, Ricotta Cheese with Basil€24.00

tomates medley, ail, cives, épinards, huile au basilic parmesan [medley tomatoes, garlic, spring onion, spinach, basil oil, parmesan cheese]

Raviole de Ris de Veau / Sweet Breads Sauteed in Large Open Ravioli€32.00

ravioli avec shitake, foie gras et sauce aux morilles [white shitake mushrooms, "foie gras" and morel sauce]

Loup du Chili Sauce Thaï / Chilian Seabass with Thai Sauce€32.00

fenouil, bokchoi, shitake, poireaux frits [fennel, bokchoi, shitake mushrooms, and fried leeks]

Pêche du Jour / Fish of the Day€32.00

Gambas et Saint Jacques Flambées / Jumbos Shrimps and Sea Scallops Flambées€34.00

sauce brandy, asperges, endives, bokchoi [with brandy sauce, asparagus, endives and bokchoi]

Thon Yellowfin Mi-Cuit / Yellowfin Tuna€34.00

et son risotto au chorizo, sauce soja huile d'olive [cooked rare served with chorizo risotto, olive oil]

Bourride Cassolette de Poissons et Fruits de Mer / Stew of Seafood and Fishes€38.00

sauce tomate vin blanc et crème [with tomato sauce white wine and cream]

Médaillon de Veau / Veal medallion€38.00

ris de veau, cèpes, sauce morilles, foie gras poelé, légumes [with sweet breads, ceaps mushrooms, morel mushrooms sauce, pan fried foie gras, vegetables]

Filet de Bœuf Angus Sauce Morilles / Angus Beef Filet with Morel Mushrooms Sauce€38.00

Filet de Bœuf Angus Rossini (Foie Gras) / Angus Beef Filet Rossini with Foie Gras€40.00

sauce morilles [morel sauce]

Canard Rôti Cuit 7h / Roasted Crispy Half Duck€38.00

légumes Asia, quenelle de purée giromon, sauce raisin et cranberries [with Asia vegetables, mashed potatoes, local pumpkin, grapes, and cranberries sauce]