4.3
- 4.4Food
- 4.5Service
- 4.2Ambience
- 3.9Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Snow Monkeys.
4.3
Noise • Moderate
Charleston
Innovative
Charleston
Healthy
Greater Charleston
Best Food
Greater Charleston
Best Service
Greater Charleston
Innovative
Greater Charleston
Healthy
Greater Charleston
Hot spot
Greater Charleston
Neighborhood gem
Greater Charleston
Romantic
Greater Charleston
Good for special occasions
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December 10, 2025
The Johns Island restaurant serves seasonal Southern dishes with Japanese influences in a casual setting, including scallop crudo, kabocha salad, and ricotta gnocchi. The review praises the artful presentation and nostalgic flavors.
Published in Eater Carolinas
November 11, 2025
On Johns Island, Snow Monkeys combines chef Zach Woody’s French techniques with Japanese influences and Lowcountry ingredients. The article highlights dishes including oysters with yuzu–pear ice, lobster soba, short ribs, and roasted barbecue duck.
Published in AFAR
July 21, 2025
Snow Monkeys has opened on Johns Island, serving French cuisine with Japanese influences, including scallop crudo, roasted duck and seasonal dishes. Its menu ranges from $16 to $35, with drinks featuring Japanese spirits and flavors.
Published in Post and Courier
June 27, 2025
Snow Monkeys recently opened on Johns Island at 3297 Maybank Highway, combining Japanese flavors, French techniques, and a raw bar sensibility. Its menu is designed for a relaxed, shareable dining experience.
Published in Eater Carolinas