Cicchetti
Acciuga & BurroCA$17.00
Cantabrian anchovies, cultured butter (Cow’s Creamery, PEI), brioche
Stracciatella di BufalaCA$22.00
Buffalo milk stracciatella, mustard jam, pistachios
MascarponeCA$18.00
House-made mascarpone cheese, frantoio evoo, black salt
Crudi
Ostriche
Oysters, mignonette, lemon
Crudo CataneseCA$34.00
Yellowfin tuna, organic salmon, sea scallops, Catania-style salsa cruda
Tonno e MeloneCA$28.00
Yellowfin tuna, honeydew, melon, charred shallots, calabrian chili
Battuta di ManzoCA$24.00
Beef tartare, classic dressing, brioche
Antipasti
BurrataCA$29.00
Cured tomatoes, shallots “en saor”
Gnocco FrittoCA$26.00
Coppa Emiliana, mostarda di frutta, italian “beignets”
PolpoCA$34.00
Octopus, potatoes, olives, red onions, aioli
Insalate
CesareCA$22.00
Romaine lettuce, pancetta, sourdough croutons, Parmigiano Reggiano
IndiviaCA$24.00
Endive, walnuts, sourdough, croutons, piave, honey and anchovy dressing
PomodoriCA$22.00
Heirloom tomatoes, young onions, melon, chillies, yogurt
Pizzette
MarinaraCA$18.00
Tomato sauce, oregano, garlic
MargheritaCA$19.00
Tomato sauce, stracciatella
Prosciutto & PestoCA$23.00
Fior di latte, basil and pine nut pesto, arugula, prosciutto
Pistacchio & MortadellaCA$24.00
Mortadella, burrata, pistachio pesto
Extras
- AnchoviesCA$9.50
- ProsciuttoCA$9.50
- BurrataCA$18.00
Dal Pastaio
Funghi & FunghettiCA$34.00
Blend of fresh mushrooms, parsley, Parmigiano Reggiano cream
Rigatoni AmatricianaCA$29.00
Guanciale, tomato sauce, pecorino
Gramigna Ragu BiancoCA$33.00
Emilian-inspired ragu bianco
Cavatelli All'OndaCA$35.00
Shrimp sausage, white wine, tomatoes, chili
Cappellacci RicottaCA$34.00
Tuscan sheep ricotta, pugliese tomatoes, basil
Tagliolini LimoneCA$38.00
Amalfi lemons IGP, Parmigiano Reggiano, basil
Fettuccine AlfredoCA$36.00
Fettuccine, cultured butter, Parmigiano “extra-vecchio”
- Truffle M.P.CA$0.00
Secondi
BranzinoCA$52.00
Fregola, roasted zucchini, salsa verde, herb salad
Agnello ScottaditoCA$63.00
Alberta prime lamb chops (3), red wine sauce, chimichurri
Filetto di ManzoCA$69.00
8oz alberta prime beef tenderloin, cognac and sweet shallot sauce
Vitello alla MilaneseCA$145.00
Bone-in milk-fed veal, sage, lemon Served with mashed potatoes and seasonal greens
Contorni
Purè di PatateCA$12.00
Mashed potatoes, cream, cultured butter, chives
Patatine FritteCA$12.00
House fries, aioli
VerduraCA$14.00
Seasonal vegetables
Funghi ArrostitCA$15.00
Roasted mushrooms, rosemary, garlic
Uncategorised
Chef’s MenuCA$125.00
Evolving 5 course menu, reflecting the Chef’s creative vision and the season’s best offerings