Brunch
(Served until 4pm daily)
MEDITERRANEAN BREAKFAST
Smashed avocado, Za’atar roasted mushrooms, grilled spicy beef sausage, free-range fried egg, Padrón peppers, halloumi, feta cheese, hummus, cherry tomatoes, olives, artisan bread.
SÉVINE VEGETARIAN BREAKFAST
Grilled halloumi, crushed avocado, free-range fried egg, Portobello mushroom, cherry tomatoes, hash browns, vegan sausages, baked beans and artisan toast.
SHAKSHUKA
Free range eggs slowly cooked in spicy tomato sauce with peppers, herbs and cheese. Served with artisan bread.
CHICKEN & WAFFLE BREAKFAST
Homemade Belgian waffle, crispy fried chicken, chilli pepper and spring onions served with Canadian maple syrup.
PULLED BEEF EGGS BENEDICT
Slow-cooked pulled beef, toasted muffin, free-range crispy poached eggs, hollandaise sauce.
EGGS ROYALE
Scottish smoked salmon, free-range crispy poached eggs, toasted muffin, hollandaise sauce.
SCOTTISH SMOKED SALMON & SCRAMBLED EGGS
Free-range scrambled eggs, Scottish smoked salmon, seared lemon on artisan toast.
BRIOCHE FRENCH TOAST
Two slices of brioche French toast with vanilla crème fraiche or Nutella, caramelised banana, berry compote and salted caramel.
BERRY COMPOTE & HONEYCOMB BUTTER PANCAKES
3 homemade pancakes served with Salted caramel, maple syrup and fresh berries.
SÉVINE BREAKFAST
Two free-range fried eggs, bacon, Portobello mushroom, hash browns, Cumberland sausage, baked beans and artisan toast.
VEGAN BREAKFAST
Crushed avocado on artisan bread, Portobello mushroom, grilled tomatoes, hash brown, olives, baked beans and vegan sausages.
TURKISH EGGS
Yoghurt, two free-range poached eggs, spicy beef sausage, Aleppo pepper, bread.
BRUNCH GONE WILD
Crispy fried chicken & 2 Poached Eggs on Brioche French Toast or homemade waffles with chipotle hollandaise sauce, sesame seeds.
MEDI ON TOAST
Smashed avocado on artisan toast with 2 poached eggs, chopped red onion, chopped tomatoes, spicy beef sausage, feta cheese, melted butter, oregano and smoked paprika.
CRUSHED AVOCADO ON TOAST
Avocado on artisan toast with 2 poached served with melted butter oregano and smoked paprika.
SAUTÉED MUSHROOMS ON TOAST
Creamy sautéed mushrooms on artisan toast with two free range poached eggs on top.
BELGIAN WAFFLES
Belgian waffles served with fresh berries, and Canadian maple syrup.
STEAK AND EGGS
Ribeye steak with 2 fried eggs served with baby potatoes cooked in butter and spices.
Kids
Under 12 year olds only
FISH FINGERS AND CHIPS
FREE RANGE EGG, BACON, SAUSAGE, BAKED BEANS
SPAGHETTI NAPOLETANA
CHICKEN NUGGETS AND CHIPS
CHEESE OMELETTE WITH CHIPS
Sandwiches & Wraps
CLUB SANDWICH
Grilled chicken, avocado, streaky bacon, tomatoes, shredded lettuce, mayonnaise.
BREAKFAST BAP
Free range fried Egg, 2 slices of bacon, hash brown and cheese served in brioche bun.
BRIE AND BACON SANDWICH
French brie, streaky bacon caramelised onions.
CRISPY COD BAP
Battered cod, rocket, tomatoes and tartare sauce.
LAMB KOFTE WRAP
Grilled lamb kofte with tzatziki, crunchy slaw.
HAM AND CHEESE TOASTIE (Croque Monsieur)
Ham and Cheese Brioche Toastie - The French way.
BRIE AND BACON SANDWICH
French brie cheese, streaky bacon and caramelised onions.
VEGETARIAN SANDWICH
Hummus, free-range egg, sautéed spinach, halloumi.
CHICKEN WRAP
Marinated grilled chicken, avocado, tomatoes and lettuce.
PULLED BEEF WRAP
Slow-cooked pulled beef, crunchy slaw, cornichon pickles, English mustard, caramelised onions.
Mains
CHICKEN ALA CREME
Marinated slow-cooked chicken cooked in creamy sauce with mushrooms, asparagus, baby spinach and parmesan served with mashed potato.
TRUFFLE CHICKEN MILANESE
Crispy breaded chicken served with free-range fried egg, truffle cream sauce, baby potatoes and parmesan.
MARINATED MEDITERRANEAN CHICKEN
Grilled chicken breast served with marinated mushrooms, house salad and rice.
LEMON AND THYME CHICKEN SCHNITZEL
Crispy breaded chicken served with sautéed vegetables and fries.
CHICKEN AND PARMA HAM
Marinated grilled chicken breast, topped with Parma ham and mozzarella, drizzled with pesto dressing with fries and salad.
FISH AND CHIPS
Battered cod ,chips, tartare sauce and peas.
Salads
GRILLED CHICKEN
Grilled chicken, mixed salad leaves, cherry tomatoes, avocado, herbed croutons, honey and mustard sauce.
SCOTTISH SMOKED SALMON
Smoked Scottish salmon, mixed salad leaves, cherry tomatoes, pearl beetroot, avocado, asparagus and croutons pomegranate glaze and balsamic glaze.
CHEF’S POWER SALAD
Beetroot, Avocado, Asparagus, Boiled Egg, leaves, cherry tomatoes, balsamic glaze and honey lime juice.
HALLOUMI
Grilled halloumi, mixed salad leaves, cherry tomatoes, sticky walnuts, grilled aubergine, croutons and balsamic glaze and pomegranate glaze.
GOAT’S CHEESE
Grilled goat’s cheese, mixed salad leaves, cherry tomatoes, roasted sticky walnuts, beetroot, croutons and balsamic glaze and pomegranate glaze.
Burgers
Toasted sesame brioche bun with fries. Add bacon | Add mushroom | Add cheese
BUTTERMILK SOUTHERN FRIED CHICKEN
Tomato relish, crunchy slaw, shredded lettuce, Chipotle mayonnaise.
WAGYU BURGER
100% Wagyu beef patty, burger sauce, melted cheese, caramelised onions and pickles.
CLASSIC DOUBLE BEEF BURGER
Two beef patties, shredded lettuce, tomato, house burger sauce.
PLANT BASED BURGER
Plant based patty, tomato relish, vegan cheese, vegan mayonnaise, shredded lettuce, tomato.
GRILLED CHICKEN
Mayonnaise, shredded lettuce, tomato.
WAGYU DOUBLE SMASHED BEEF BURGER
Two 100% wagyu patties, burger sauce, melted cheese, caramelised onions and pickles.
LAMB BURGER
Marinated lamb patty, burger sauce, melted cheese, caramelised onions and pickles.
Pasta
Add garlic bread
SPAGHETTI CARBONARA
Spaghetti pasta with creamy sauce with egg yolk, crispy pancetta black pepper, garlic and parmesan.
MUSHROOM & CHICKEN LINGUINE
Linguine pasta with creamy sauce with chicken breast, sautéed mushroom, and parmesan.
NAPOLETANA VEGETABLE LINGUINE
Linguine pasta cooked in rich tomato sauce with asparagus, roasted peppers, grilled mushrooms, baby spinach and parmesan.
SPAGHETTI CARBONARA
Spaghetti pasta with creamy sauce with egg yolk, crispy pancetta black pepper, garlic and parmesan.
SPAGHETTI BOLOGNESE
Spaghetti pasta with beef bolognese cooked in rich tomato sauce and parmesan.
SPINACH AND RICOTTA RAVIOLI
Ravioli filled with spinach and ricotta, served in creamy butter sauce with pesto and herbs.
Sides
DIRTY FRIES
Cheese, red chilli, spring onions, crispy onions and barbeque sauce.
HAND CUT CHIPS
TRUFFLE FRIES AND PARMESAN
MIXED HOUSE SALAD (VG)
Baby gem, tomatoes, cucumber, red onion, balsamic dressing.
FRIES (VG)
HALLOUMI (4)
MAC N’ CHEESE (V)