Summer Cocktails
Sarti Spritz£9.00
A sweet & sour Sicilian blood orange & prosecco cocktail
Hugo Spritz£9.00
Elders elderflower liqueur, fresh mint, prosecco & soda cocktail
Sipello Paloma£9.00
Sipello gooseberry aperitif, tequila, pink grapefruit soda and fresh mint
Snacks
Nocellara olives or Smoked almonds£4.00
(v/vg)
Anchovies, black garlic & salsa verde on toast£5.00
Rosemary focaccia & estate dairy butter£2.00
(v) (vgo)
Starters
Beef shin croquettes with leek aioli£10.00
Smoked wild mushrooms, garlic butter and confit egg yolk on toast£9.00
(v)
French onion soup topped with cheese gratin£8.00
(v/vgo)
Tuna tartare with a miso & seaweed dressing and homemade crackers£12.00
Griddled British baby courgettes, bacon crumb, goats cheese & saffron beurre blanc£9.00
(vo)
Mains
Dry-aged beef burger, smoked cheddar, bacon, herb mayo, confit onion, pickle & chips£19.00
Veggie burger, smoked cheddar, tarragon mayo, confit onion, pickle & chips£17.00
(v) (vgo)
Fish pie with creamy langoustine sauce topped with mashed potato served with seasonal greens£21.00
Pan fried butterflied sea bass, citrus butter sauce, samphire & side of your choice£26.00
Orzo with pistachio pesto, fresh pistachio & burrata£16.00
(v) (vgo)
Herb roasted half chicken with a creamy tarragon butter sauce, sweetcorn ribs & buttery mash£21.00
Parma ham, fresh mozzarella, peach, toasted walnuts & balsamic salad£16.00
(vo/vgo)
Grill
45-day dry-aged British native breed 10oz sirloin steak£29.00
45-day dry-aged T-Bone for 2 to 4 to share (1kg)£75.00
8oz bavette steak£24.00
Dorking farm pork chop (250g)£20.00
Sauces: Peppercorn – Café de paris butter – Salsa verde£2.00
Sides
Seasonal greens£5.00
(v) (vgo)
Mashed potato£5.00
(v/vg)
Chips£5.00
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Grilled hispi cabbage with pickled walnut dressing£5.00
(v/vg)
Green leaf, balsamic and parmesan side salad£5.00
(v/vg)
Desserts
Kentish strawberry and lemon verbena pavlova£8.00
Peach & blackberry crumble with clotted cream ice cream£8.00
Chocolate mousse & blood orange sorbet£8.00
Glass of dessert wine (50ml) & British cheese of the month£7.00