Seven - Seven Gables Inn
Order delivery or takeout
Takeout
(314) 863-8400Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
American, Bistro, Steak
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Wed 4:00 pm–9:00 pm Thu, Fri 4:00 pm–10:00 pm Sat 2:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
- Phone number
(314) 863-8400
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Mike Key
- Catering
Special orders are always welcome! Contact our catering manager today! Shannon Bryant @ 314/863-8400.
- Private party facilities
From groups of 2 to 100, we provide food, drink, tables, chairs and more for your private event! Weddings to cocktail parties, business meetings to bridal showers, our staff is here to serve. We're very proud to share that we are a 2021 winner of the Knots Best of Weddings in St. Louis County. Contact our sales department today at 314-863-8400
- Private party contact
Mike Butler: (314) 863-8400
- Neighborhood
Clayton
- Cross street
between Forsyth & Maryland Avenue
- Parking details
Guests may park in our private lot, directly across the street from the restaurant.
- Public transit
Clayton Station Metro Link Stop is the closest stop to Seven. 97 bus Route Schedule and StopsThe 97 bus (Direction: To Clayton Tc) has 54 stops departing from Civic Center Transit Center and ending in Clayton Transit Center.
- Entertainment
.Seven hosts live music every other Wednesday of the month, and often FREE tastings once every month.
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cigar Room, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Menu
Appetizers
Tuna Sashimi$18.00
Yellow fin tuna, served atop a crispy wonton, with avocado mousse, sweet cherry tomatoes, black sesame seeds
Maryland Crab Cakes$16.00
Two lump crab cakes, served on a bed of lettuce spring mix, accompanied with our house-made, zesty remoulade
Steak & Gorgonzola Flatbread$16.00
Grilled steak, gorgonzola cheese, sauteed mushrooms, red onions, red peppers and arugula
Dry-Rubbed Wings$14.00
Brined, dry-rubbed, & fried, enjoy them plain, spiced up, our house BBQ, or lil' sweet heat
Heart of Art Spinach Dip$14.00
Hearts of palm, roasted garlic, artichoke hearts, fresh spinach pecorino & cream cheese, served with garlic oil, sea salt, & cracked pepper pita planks, with a smattering of flash fried spin
Toasted Ravioli$12.00
A St. Louis Classic, a hand-breaded, seasoned beef ravioli served with marinara and parmesan cheese
Caprese Flatbread$14.00
Fresh Mozzarella, cherry tomatoes, fresh basil, oregano, hint of crushed red pepper and balsamic glaze
Roughage
Perfect it with a protein: market tuna $9 / peppered tenderloin $8 / market salmon $7 / tiger shrimp $6 / hen $5
Busch's Grove Russ Salad*$17.00
A blend of iceberg & romaine, grilled chicken breast, tiger shrimp, & local ham, with tomato, American cheese, finished with Bellevue dressing
Oriental Chicken Salad$14.00
Napa cabbage, red cabbage, sesame, chow mein noodles, with an orange teriyaki dressing
The Fresh Spin
Hearts of palm, sweet onion, cherry tomato, dried cherries, spiced pecans, & goat cheese, dressed in a raspberry-champagne vinaigrette
- Small$8.00
- Large$14.00
"Seven's" House
A blend of local greens, paper-thin red onion, tomatoes, cucumber, feta crumbles, dressed with house honey-thyme balsamic vinaigrette
- Small$6.00
- Large$12.00
Watermelon Salad$13.00
Arugula topped with blueberries, mint and watermelon and drizzled with a honey citrus vinaigrette
Soups
Ramon's Chicken Tortilla*
A robust Latin classic with traditional flavors
- Cup$5.00
- Bowl$8.00
Chili
Our original recipe with beef & signature blend of spices and topped with shredded cheddar
- Cup$5.00
- Bowl$8.00
Soup of the Week
- Cup$5.00
- Bowl$8.00
#VegLyfe
The Beyond Burger$16.00
Seared, seasoned, 6 oz patty, dressed with butter lettuce, Roma tomato, house pickle & sweet onion served on toasty brioche bun
Classic Risotto$19.00
Toasted Arborio rice, white wine house vegetable stock, seasonal market roasted vegetables, & a lil' love
Sandys & Fries
All handhelds include fries with house made ketchup or fresh fruit. +$2 level up with truffle fries. +$6 for any a la carte sides
Peppered Tenderloin$18.00
Seasoned tenderloin, tobacco onions, dressed with butter lettuce, Roma tomatoes, horseradish dijonnaise, served on a toasty brioche hoagie
What the Cluck?!$16.00
Sous vide buttermilk fried chicken, dressed with butter lettuce, Roma tomato, house pickle, roasted garlic herb aioli, served on a toasty brioche bun. May substitute with grilled chicken
Smoked Beef Brisket$17.00
Slow smoked brisket served with caramelized onions, provolone cheese and garlic aioli served on a grilled brioche bun
"The Gable's" Burger$16.00
Half pound seasoned Angus beef, cooked to temp, dressed with butter lettuce, Roma tomatoes, house pickles, roasted garlic herb aioli, smoked Cheddar & provolone on a toasty brioche bun "Like Ma used to make, but better!"
Chicken Chimichurri Melt$16.00
Chicken breast marinated in chimichurri and topped with pepper jack cheese, lettuce, tomato and a herb aioli served on brioche bun
Mains
Add sautéed prawns +$15
The "Seven" Ribeye$42.00
16 ounce prime hand cut rib eye, seasoned and grilled to temp, over Chef's snowy mash potatoes, dressed with a red wine Bordelaise and seasonal roasted vegetables
The Harvest Strip*$41.00
14 ounce prime hand cut New York strip, seasoned and grilled to temp, Riddles Penultimate-Magical Potatoes, roasted mushrooms, dressed in truffle oil & fresh herbs
Filet Mignon$52.00
7 ounce beef tenderloin prepared to your liking and served with grilled asparagus and garlic Yukon potatoes
Chicken Scallopini$29.00
Succulent chicken breast topped with a white wine butter sauce and served with Yukon mashed potatoes and seasonal vegetable medley
Creole Spice Salmon$29.00
Seared to perfection served over flash fried Brussels sprouts tossed with salt cured pork belly, braised carrot, roasted sweet peppers & green onion, with balsamic glaze
Shrimp & Grits$28.00
A Creole gathering of shrimp, onions, and peppers, sauteed in white wine and butter, atop southern dinner grits
Cajun Shrimp Pasta$28.00
A generous portion of angel hair pasta, sautéed broccoli and shrimp, all tossed in a savory, Cajun inspired cream sauce
Maryland Crab Cakes$31.00
Two 4oz. jumbo lump crab cakes served with a zesty remoulade
"Old School" Pot Pie*$16.00
Poached chicken breast, braised carrots, celery, onion & peas in cream baked to flaky crust perfection
A La Carte Side
+$8
Seasoned Grilled Asparagus
Chilled Broccoli w/ Chili Oil & Lemon
Truffled Fries & Aioli
Chef's Garlic Yukon Potatoes
Riddles Penultimate Magical Potatoes*
Seasonal Roasted Vegetable Medley
Desserts
+$3 Level Up With A La Mode
Crème Brȗlée$8.00
Seasonal chef's choice
St. Louis Style Gooey Butter Cake$8.00
Serendipity Seasonal Ice Cream
Please ask your server
- 1 Scoop$5.00
- 2 Scoops$7.00
What 78 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 3.8Service
- 3.7Ambience
- 3.7Value
Noise • Moderate
Loved For
St. Louis
Great for Brunch
St. Louis
Good for Groups
St. Louis
Neighborhood Gem
St. Louis
Outdoor Dining
Midtown
Good for Groups
Midtown
Neighborhood Gem
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Seven - Seven Gables Inn offers takeout which you can order by calling the restaurant at (314) 863-8400.
Seven - Seven Gables Inn is rated 3.9 stars by 78 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(314) 863-840026 N Meramec Ave St. Louis, MO 63105
Dining areas
Additional information
- Cross street
between Forsyth & Maryland Avenue
- Neighborhood
Clayton
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Wed 4:00 pm–9:00 pm Thu, Fri 4:00 pm–10:00 pm Sat 2:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
- Cuisines
American, Bistro, Steak
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Guests may park in our private lot, directly across the street from the restaurant.
- Public transit
Clayton Station Metro Link Stop is the closest stop to Seven. 97 bus Route Schedule and StopsThe 97 bus (Direction: To Clayton Tc) has 54 stops departing from Civic Center Transit Center and ending in Clayton Transit Center.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Mike Key
- Entertainment
.Seven hosts live music every other Wednesday of the month, and often FREE tastings once every month.
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cigar Room, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(314) 863-8400
- Catering
Special orders are always welcome! Contact our catering manager today! Shannon Bryant @ 314/863-8400.
- Private party facilities
From groups of 2 to 100, we provide food, drink, tables, chairs and more for your private event! Weddings to cocktail parties, business meetings to bridal showers, our staff is here to serve. We're very proud to share that we are a 2021 winner of the Knots Best of Weddings in St. Louis County. Contact our sales department today at 314-863-8400
- Private party contact
Mike Butler: (314) 863-8400