Appetizers
Hydroponic Kale & Cashewnut Salad$22.00
Creamy avocado | Cherry tomatoes | Crisp watermelon radish and cucumber | Honey-Champagne vinaigrette
- Add Tuna$14.00
- Shrimps$12.00
- Chicken$10.00
Olive Oil-Poached Local Spiny Lobster and Citrus-Fennel Salad$32.00
Pan-seared finished poached Lobster | Shaved Fennel | Ruby red grapefruit | Navel Orange segments | Baby Arugula | Tarragon vinaigrette
Roasted Cauliflower$28.00
Silky Edamame Hummus | Arugula vinaigrette | Savory-sweet bacon-shallot jam
Pacific Yellowfin Tuna Cru$28.00
Hand-cut sashimi-grade tuna | Shallots | Capers | Chives | Avocado | Citrus-Dijon vinaigrette | House-made crostini
Wagyu Beef Steak Tartare$36.00
Premium responsibly raised Wagyu Beef fillet | Shallots | Capers | Cornichons | House-made Lavash
South Caicos Lobster Chowder$28.00
Coconut milk | Charred sweet corn | Mini Lobster Gougère
Garden Pea Risotto$24.00
Creamy Arborio rice | Spring peas | Green soybeans | Aged Parmigiano-Reggiano | Saffron aioli
Pumpkin Ravioli
Caramelized roasted Butternut Squash | Creamy Alfredo sauce
- Small$24.00
- Large$36.00
Escargot de Bourgogne$22.00
Classic Herb-garlic persillade butter | Artisanal sourdough
Entrees
Island Jerk Chicken Breast$34.00
Soft herb Gnocchi | Hydroponic kale | Rich forest Mushroom veloute
Pappardelle Alla Provencal$30.00
Broccoli | Sundried tomato | Mushrooms | Fennel | Shallots | Parmesan | Basil
- Add Chicken$10.00
- Shrimps$12.00
- Lobster$24.00
Seafood Risotto A La Marseillaise$52.00
Pan seared Scallops | Tender squid | Farm raised Shrimps | Local Lobster | Saffron | Grape tomatoes | Fennel seeds | Finished with heavy cream and Parmesan
Grilled Locally Caught South Caicos Spiny Lobster$62.00
Potato Gratin | Market vegetables | Garlic and Smoked Paprika Butter
South Caicos Lobster Thermidor$64.00
Dijon-Cognac Béchamel | Pearl Shallots | Gruyere | Provolone | Truffled potatoes | Grilled asparagus
Salmon Florentine$38.00
Spinach | Local Mushrooms | Roasted Tomato | Mascarpone | Aged Parmesan
Blackened South Caicos Grouper$48.00
Cajun Spiced | Butter seared fingerling Potatoes | Piquant Provençal sauce
Beef Bourguignon$46.00
Slow-braised Heritage beef | Velvet pommes purée | Glazed carrots & Leeks Sautéed mushrooms | Rich Burgundy Wine reduction
Heritage Beef Tenderloin$70.00
Center cut Tenderloin | Buttery Potato Gratin | Locally-grown Azaya mushroom | Rosemary jus
- Add Half Lobster Thermidor$26.00
- Half Grilled Lobster$24.00
Lumina Rack of Lamb$64.00
Truffle scented Parmesan Risotto | Grilled pencil Asparagus | Savory Olive jus
Prime Cuts
Celebration Cut Cowboy Steak$225.00
Rich and deeply marbled
Beef T-Bone Steak$85.00
Traditional Steakhouse cut, grilled to order
Extra Enhancements
Truffle-Parmesan Fries
Garlic Mashed Potato
Market Vegetables
Creamed Spinach
Sautéed Mushrooms
Charred Broccolini