Sepia
Order delivery or takeout
Takeout
(312) 441-1920Other options
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary American, Farm-to-table, American
- Hours of operation
Fri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Phone number
(312) 441-1920
- Website
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Andrew Zimmerman
- Private party facilities
The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Private party contact
Kali Moskalik: (312) 441-1920
- Neighborhood
West Loop
- Cross street
Randolph
- Parking details
Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit
3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Experiences
Easter Prix Fixe Dinner
$119.00 per person
Apr 9, 2023 onlyCelebrate Easter with our 5 course prix fixe menu! Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. **A kids menu will be offered to children 12 years old and younger on Easter evening for $40. The menu will include a pasta course as well as a specialty dessert!
What 4,627 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Chicago / Illinois
Contemporary American
Chicago
Contemporary American
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Filters
- E
Erika
New York Area
1 review
overall5food5service5ambience45.01 review
Dined 2 days ago
- B
Bubulina
Chicago
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- EB
EllenB
Chicago
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 18, 2023
- VK
VasiliosK
Chicago
4 reviews
overall4food4service3ambience34.04 reviews
Dined on March 18, 2023
- H
Helen
1 review
overall3food3service5ambience33.01 review
Dined on March 17, 2023
- KB
KirstieB
Seattle
9 reviews
overall5food5service5ambience55.09 reviews
Dined on March 17, 2023
- s
sepiafan
Chicago
8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 16, 2023
- L
Lucas
Indiana
1 review
overall3food3service4ambience33.01 review
Dined on March 15, 2023
- e
ejk1
Dallas
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on March 15, 2023
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on March 13, 2023
- OT
OpenTable Diner
Chicago
vip24 reviews
overall4food4service5ambience44.024 reviews
Dined on March 12, 2023
- OT
OpenTable Diner
San Francisco
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on March 11, 2023
- NL
NadiaL
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2023
- N
Nuahs81
Chicago
5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 11, 2023
- RW
RachelW
Chicago
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 11, 2023
- OT
OpenTable Diner
Chicago
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 9, 2023
- SF
ShawnF
Cleveland
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 9, 2023
- OT
OpenTable Diner
San Francisco
5 reviews
overall5food5service4ambience55.05 reviews
Dined on March 8, 2023
- OT
OpenTable Diner
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 4, 2023
- MB
MorgenB
1 review
overall5food5service5ambience55.01 review
Dined on March 3, 2023
- OT
OpenTable Diner
Raleigh
1 review
overall5food5service5ambience55.01 review
Dined on March 3, 2023
- OT
OpenTable Diner
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 2, 2023
- KD
KprDavid
Chicago
vip29 reviews
overall5food5service5ambience55.029 reviews
Dined on February 27, 2023
- SC
SusanC
1 review
overall5food5service5ambience55.01 review
Dined on February 27, 2023
- JM
JoeM
1 review
overall5food5service5ambience55.01 review
Dined on February 25, 2023
- OT
OpenTable Diner
Chicago
vip4 reviews
overall5food5service5ambience45.04 reviews
Dined on February 24, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 23, 2023
- P
Parch
Mexico City
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on February 23, 2023
- AD
ArtisticDiningExperiance
1 review
overall5food5service5ambience55.01 review
Dined on February 22, 2023
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on February 21, 2023
- AD
AaronD
1 review
overall5food5service5ambience55.01 review
Dined on February 20, 2023
- J
Julie
Chicago
2 reviews
overall3food4service3ambience43.02 reviews
Dined on February 18, 2023
- LL
LewisL
Chicago
vip19 reviews
overall4food4service5ambience54.019 reviews
Dined on February 18, 2023
- RM
RachelM
Los Angeles
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 17, 2023
- A
Alan
Chicago
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on February 17, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 16, 2023
- OT
OpenTable Diner
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2023
- OT
OpenTable Diner
Chicago
7 reviews
overall3food2service2ambience23.07 reviews
Dined on February 11, 2023
- MP
MikeP
Chicago
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 10, 2023
- N
peggyN
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on February 10, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Sepia using the Order Online button. Sepia also offers takeout which you can order by calling the restaurant at (312) 441-1920.
Sepia is rated 4.8 stars by 4627 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(312) 441-1920Other options
- Order online
123 North Jefferson St, Chicago, IL 60661
Additional information
- Cross street
Randolph
- Neighborhood
West Loop
- Hours of operation
Fri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Cuisines
Contemporary American, Farm-to-table, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit
3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Andrew Zimmerman
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(312) 441-1920
- Private party facilities
The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Private party contact
Kali Moskalik: (312) 441-1920