Seasons 52 - Albuquerque
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours world-class wines by the glass and signature cocktails. More at Seasons52.com
Good but jot great. Lobster bisque wasn’t creamy and could have been hotter.
Consistently good food. Service is always good. It is more of an open air environment so privacy isn’t really a thing. never disappointed.
Our first visit and it was great. Food was amazing with such a warm atmosphere. Perfect for date night!
This was our first date night out since having our first baby. Our server, Christopher, was awesome! He was attentive, upbeat, and made great food recommendations. The scallops and the sea bass were delicious!
The bartender gave fantastic service in the bar area. No complaints about the service whatsoever. But my filet and lobster tail both tasted like propane, the green beans were flavorless. The Brussels sprouts were good but seemed like they might have been frozen before cooking. I did LOVE the mushroom bisque and wine!
Ate in the bar area and our server was Bailey who deserves 5 stars! Bailey was personable and gave both drink and food recommendations that were spot on. We had drinks, an appetizer (lobster flatbread), entrees (shrimp and grits, scallops, a pork chop), a side of Brussel sprouts, desserts and a champagne toast to complete the evening. Not one thing was iffy or a disappointment. Would we eat there again? Heck yes!
Excellent food, excellent service!
Seasons 52 has become our place to go for lunch when we are running errands in town. We enjoy the seasonal menu and being able to dine inside or out. The patio dining is really wonderful and we hope to enjoy into the fall.
We have enjoyed the mahi mahi tacos as well as the steak tacos. The ahi tuna tartare and the fresh farmers green salad are great too along with the various flatbreads. If you enjoy sangria, either the red or white is delicious and a good choice for your meal.
Our server, Kaycee, did a very good job, but the kitchen undercooked my wife's steak, and it had to be returned to the kitchen twice.
Great food, wonderful staff. Great food, wonderful staff.
It's our favorite place to take family and friends with food allergies. So accommodating without embarrassing attention to problem. We always count it as our first choice. The wait staff is attentive without interrupting conversations. Just perfect.
We look forward to many more visits. We would enjoy milk, dairy free desserts on the treat tray. Thanks.
Had lunch with friends, it was my first time at Seasons 52. Great flat bread! Love the small desserts- got a whole flight to share.
We made reservations for lunch and when we arrived the manager was at the hostess desk. She was on the phone with a call in order and did not acknowledge our arrival. More concerning she was taking the order down on a piece of scrap paper. When she asked the customer if they wished to pay by phone or when they came in they apparently asked to pay by phone. We know this because she proceeded to write their credit card number, expiration date, CVV and name on the card in front of us on the scrap of paper. This is a HUGE credit card violation for businesses. Not to mention she left this person’s billing information on top of the hostess station, after taking another call I order as we waited, where anyone could take a picture of it. I DO NOT recommend calling in to go orders and giving your payment information by phone with this restaurant. Not to mention they ignored us until they finally figured out their serving areas. Our waitress was a delightful and personable young lady who made the visit worth while. I will not lie my husband and I both were uncomfortable handing over our card at the end of our lunch, considering how lackluster their manager’s concern of personal credit card information was. If you choose to dine here I would recommend using a gift card our cash.
Our server, Mark, was great. He was very helpful with recommendations and his attention to our table was attentive without being obtrusive.
The food was very good- loved the lobster flatbread.
The salmon had too much spice on top. It was too crispy on top.
We enjoyed patio seating for my son’s birthday dinner. Service was great and the food delicious.
Perfect portion sizes. Very kind servers.
Delicious meal. The crab cake was crab with no filler, delicious & the Chilean sea bass was cooked to perfection, delicious. Nice choice of wines-Etude a Pinot Noir was fantastic, 2016. Try it, you'll love it if you like Pinots.
Awesome as usual!
The food was mediocre and overpriced, I got a filet ordered it medium and it was well done and I didn’t want to complain because I was on a first date. Not impressed at all probably will not ever go back
The problem with sitting on the patio is that you're very close to Menaul & Louisiana Blvds. We had to listen to loud traffic racing up and down which didn't make for a relaxing dinner.
Great staff and the food was wonderful
Good menu selection and great service. Specialty cocktails are a little pricy as is some of the wine list.
Some of the food was lacking flavor/seasoning. It was good, but not something I would rush back to for a dinner. Found the lunch in the past as better. Love the outside dining. Great service though!
It was a fun evening and great to be back. The food was tasty and the service was awesome!
Everyone of the staff was doing a great job. The food and drinks were first class.
Server was excellent
The salads & tacos were very good, the crab polenta was terrible. Crab was old & smelled terrible. Manager came by & apologized, but didn't follow up with us a resolution. We didn't get charged for the polenta, but didn't know until we got our bill.
Thank you for your wonderful service, food, ambiance. We had a wonderful evening celebrating our son’s 15th birthday. Thanks again!
Mark our waiter was truly awesome. What a great evening
Our experience was delightful. We reserved a table at the last minute with no problem. We arrived early and were seated promptly anyway. We enjoyed an excellent glass of wine before lunch. The food was superb and the service attentive. We left with a good taste in our mouths, literally. Well done!
Always good food. Service very good. We really like this place and go there often.
The ambience of the outdoor dining was perfect, as was the quality of our food, beverages and the service too. We look forward to our next dining experience at Seasons 52!
My son and I both had the filet mignon. It had the texture, stringy grain of NY strip steak. Very chewy, not melt in your mouth as filet should be. Mine was Medium Rare, his Medium. Service and ambience were excellent, good variety of food and wine, and nice range of prices for both. Others said their food was good. It was a birthday celebration so I didn’t want to make a fuss and send it back but usually I would have done so. I really don’t think it was filet mignon.
The food was very good. We sat outside on a beautiful night! The service was slow but it was Saturday night.
Great service. Clean. Good food. Great wine.
Seasons 52 has a lovely ambiance, excellent service and excellent food. Our party had the scallop dish (excellent) the plank salmon dish (excellent with fish cooked as it should be) and a steak. We also enjoyed the asparagus soup and field green salad. Everything fresh and beautifully presented. We also enjoyed dessert as we celebrated 2 birthdays in the party. Even in the pandemic the birthday desserts were at no charge. While there is understandably a time limit for table turns we never felt rushed. A true bright spot for dinner.
Quality and generosity in food, beverage, service, ambiance, seating. Great value!
Everything was absolutely delicious, one of my husbands favorite spots
Seasons 52 - Albuquerque offers takeout which you can order by calling the restaurant at (505) 348-5852.
Seasons 52 - Albuquerque is rated 4.7 stars by 821 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.