Schuler's Restaurant & Pub

Beginnings

• Schuler's Barbeque Meatballs$9.00

  A famous tradition

• Gulf Shrimp Cocktail$13.50

  Lemon, cocktail sauce

• Schuler's Seafood Chowder$8.00

  Shrimp, scallops, crab meat, clams, potatoes, corn

• Chef's Soup$6.50

  Made fresh daily

• Appetizer Sampler Platter$36.00

  Great for sharing. Barbeque meatballs, cocktail shrimp, heritage stuffed mushrooms, chicken drummies, crispy brussels sprouts

• Crispy Brussels Sprouts$9.50

  Bacon, sriracha, lime also available without bacon

• Schuler's Classic Swiss Onion Soup$7.00

  Made with home town dark horse beer, gruyere, parmesan

• Maryland Jumbo Lump Crab Cakes$16.00

  Spring greens, red pepper sauce

• Heritage Cheese Stuffed Mushrooms$13.00

  Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce

• Spicy Calamari Fritti$13.00

  Tender calamari, lightly floured, fried golden

Principal Plates

Served with chef's accompaniments. Add a garden or caesar salad $3

• Schuler's Classic Roast Prime Rib of Beef

  In the english tradition. End cuts may be available, if your timing is right

  • Schuler Cut$34.00
  • Michigan Cut$32.00

• Filet of Black Angus Beef Tenderloin$37.00

  From davis creek, maître d'butter, crispy fried onions

• North Atlantic Salmon$26.00

  Marinated, topped with peppercorns, beurre blanc, pickled onion

• Rainbow Trout$25.00

  Idaho rainbow trout, walnut crust, sautéed and finished with citrus beurre blanc

• Wagyu Sirloin$29.00

  Seasoned, grilled and served on a bed of bacon and gorgonzola risotto and fresh baby peas and finished with a light tarragon butter

• Farmer's Market Rissoto$20.00

  Fresh local vegetables, arborio rice, white wine, shallots, parmesan cheese, basil pesto garnish

• Winston Burger$14.00

  Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing, fries

• Lake Superior Whitefish$28.00

  Sautéed or oven broiled, beurre blanc

• New York Strip$35.00

  Hand cut, broiled with a hickory char crust, garlic rosemary steak butter

• Bistro Fried Chicken$22.00

  Marinated in buttermilk, dredged in drake's, fried crispy

• Adult Mac & Cheese$20.00

  Gruyere, cheddar, parmesan, cavatappi, asparagus and onion based with a butter-crumb herb crust

• New England Braised Pot Roast$28.00

  Bordelaise wine sauce, root vegetables

• Old Fashioned Turkey Pot Pie$22.00

  All white meat, peas, carrots, root vegetables, simmered in a savory gravy, topped with a house-made crust

Salads

• Roasted Carrot Salad$15.00

  Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette

• Classic Schuler Salad$8.00

• The Wedge$7.00

• Garden$5.00

• Traverse Bay Salad$16.00

  Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing

• Natural Grain Salad$15.00

  Baby greens, spinach, natural grains, tomatoes, bleu cheese and lemon herb vinaigrette

• Caesar Salad$6.00