Schniti

Ease into the week with SCHNITI Social Night at SCHNITI Haberfield, the new Italian-inspired dining brand by Dine With Elements, part of the Elements Group. For $29 per person, each guest will receive three pieces of our signature pounded chicken schniti, served with a crisp fennel and apple salad, a generous pile of house-made matchstick potato fries and burnt lemon. It is an easy midweek dinner made for catching up with friends, enjoying a few drinks & settling in for a good night. Our full drinks list and regular à la carte menu will also be available throughout the evening. Available every Monday & Wednesday. What is included Per person: - Three pieces of pounded chicken schniti served with fennel and apple salad - House-made matchstick potato fries with brunt lemon Terms & Conditions: Table Allocations • We do not pre-allocate or guarantee specific table locations. • Seating type (indoor/outdoor) & table placement are determined on the day based on availability, weather, and operational considerations. • Upon arrival, a brief wait may be required while your table is prepared we will seat you as soon as possible without rushing currently seated guests. Credit Card Authorisation • A valid credit card is required to secure bookings of 6 guests & above. • A valid credit card is also required for all bookings on special days and public holidays. • No charges will be processed unless the booking is amended or cancelled in line with our cancellation policy. Booking Duration • 1–7 guests: 1.5 hours • 8–9 guests: 2 hours Duration is strictly enforced on Fridays & Saturdays; flexibility may be offered on other days based on availability. Deals & Special Offers • Deals & specials apply only to bookings of up to 6 guests. • Deals & specials cannot be used in conjunction with any other offers, specials, deals or promotions. • Deals & specials are not available on public holidays & specials days. Group Booking Requirements • For bookings of 10 guests or more, a Group Dining/Set Menu is required. • À la carte may only be approved subject to venue capacity and must be pre-approved by the management team. • Pre-approved à la carte group bookings will incur a 10% surcharge due to extended service hours and staffing requirements. Public Holiday Surcharge • A 15% surcharge applies on all public holidays to support our team who dedicate their time to serving guests on these days. Children’s Dining Policy • Kids’ menu options are available for children 8 years & under only. • Children dining from the main menu will be charged at standard menu pricing. Cancellation Policy • Cancellations within 48 hours are non-refundable. • For bookings under 10 guests: a $50 per person fee applies for cancellations or no-shows within 48 hours. • For bookings 10 guests or more: the full set-menu price per person will be charged for cancellations or no-shows within 48 hours, due to additional labour, production, & operational preparations required for group dining.

Make Tuesday or Thursday steak night at SCHNITI Haberfield, the new Italian-inspired dining brand by Dine With Elements, part of the Elements Group. For $49 per person, enjoy a generous 300g MB2 sirloin, basted in nduja butter and served with a mountain of house-made matchstick potato fries, native pepperberry & green peppercorn sauce, fried leek and grilled lemon. Properly cooked, generously plated and perfect with something cold from the bar, Steak Frites Night is everything a midweek steak dinner should be. Available every Tuesday & Thursday. What is included Per person: - 300g MB2 sirloin basted in nduja butter - House-made matchstick potato fries - Native pepperberry & green peppercorn sauce - Fried Leek Drinks are not included & may be ordered separately. Terms & Conditions: Table Allocations • We do not pre-allocate or guarantee specific table locations. • Seating type (indoor/outdoor) & table placement are determined on the day based on availability, weather, and operational considerations. • Upon arrival, a brief wait may be required while your table is prepared we will seat you as soon as possible without rushing currently seated guests. Credit Card Authorisation • A valid credit card is required to secure bookings of 6 guests & above. • A valid credit card is also required for all bookings on special days and public holidays. • No charges will be processed unless the booking is amended or cancelled in line with our cancellation policy. Booking Duration • 1–7 guests: 1.5 hours • 8–9 guests: 2 hours Duration is strictly enforced on Fridays & Saturdays; flexibility may be offered on other days based on availability. Deals & Special Offers • Deals & specials apply only to bookings of up to 6 guests. • Deals & specials cannot be used in conjunction with any other offers, specials, deals or promotions. • Deals & specials are not available on public holidays & specials days. Group Booking Requirements • For bookings of 10 guests or more, a Group Dining/Set Menu is required. • À la carte may only be approved subject to venue capacity & must be pre-approved by the management team. • Pre-approved à la carte group bookings will incur a 10% surcharge due to extended service hours & staffing requirements. Public Holiday Surcharge • A 15% surcharge applies on all public holidays to support our team who dedicate their time to serving guests on these days. Children’s Dining Policy • Kids’ menu options are available for children 8 years & under only. • Children dining from the main menu will be charged at standard menu pricing. Cancellation Policy • Cancellations within 48 hours are non-refundable. • For bookings under 10 guests: a $50 per person fee applies for cancellations or no-shows within 48 hours. • For bookings 10 guests or more: the full set-menu price per person will be charged for cancellations or no-shows within 48 hours, due to additional labour, production, & operational preparations required for group dining.

Sundays at SCHNITI Haberfield are made for a proper roast. Join us for Porchetta Roast Sunday at SCHNITI. For $39 per person, enjoy a generous 250g serving of crispy porchetta with pumpkin and chestnut purée, chargrilled broccolini, nduja chat potatoes, Yorkshire pudding, red wine jus, crispy pork crackers & burnt lemon. The porchetta is slow roasted, carved & served with all the proper Sunday sides. The experience begins at 12:00 pm and continues until sold out, so an earlier booking is recommended. Available every Sunday for Lunch. What is included Per person: - 250g crispy porchetta - Pumpkin and chestnut purée - Chargrilled broccolini - Nduja chat potatoes - Yorkshire pudding - Red wine jus - Crispy pork crackers Drinks are not included & may be ordered separately. Terms & Conditions: Table Allocations • We do not pre-allocate or guarantee specific table locations. • Seating type (indoor/outdoor) & table placement are determined on the day based on availability, weather, & operational considerations. • Upon arrival, a brief wait may be required while your table is prepared we will seat you as soon as possible without rushing currently seated guests. Credit Card Authorisation • A valid credit card is required to secure bookings of 6 guests & above. • A valid credit card is also required for all bookings on special days & public holidays. • No charges will be processed unless the booking is amended or cancelled in line with our cancellation policy. Booking Duration • 1–7 guests: 1.5 hours • 8–9 guests: 2 hours Duration is strictly enforced on Fridays & Saturdays; flexibility may be offered on other days based on availability. Deals & Special Offers • Deals & specials apply only to bookings of up to 6 guests. • Deals & specials cannot be used in conjunction with any other offers, specials, deals or promotions. • Deals & specials are not available on public holidays & specials days. Group Booking Requirements • For bookings of 10 guests or more, a Group Dining/Set Menu is required. • À la carte may only be approved subject to venue capacity and must be pre-approved by the management team. • Pre-approved à la carte group bookings will incur a 10% surcharge due to extended service hours and staffing requirements. Public Holiday Surcharge • A 15% surcharge applies on all public holidays to support our team who dedicate their time to serving guests on these days. Children’s Dining Policy • Kids’ menu options are available for children 8 years & under only. • Children dining from the main menu will be charged at standard menu pricing. Cancellation Policy • Cancellations within 48 hours are non-refundable. • For bookings under 10 guests: a $50 per person fee applies for cancellations or no-shows within 48 hours. • For bookings 10 guests or more: the full set-menu price per person will be charged for cancellations or no-shows within 48 hours, due to additional labour, production, & operational preparations required for group dining.