Sanuk Pan Asian

Small Plates (To Start)

Ideal as an individual starter or why not order a few selections to enjoy a tapas style Asian dining experience as the first course of your Sanuk dining experience

• Kajang Satay£5.95

  Famous across different regions of Asia, our Kajang satay takes inspiration from a small region in Malaysia famous for their satay - tender chicken marinated with a blend of fragrant spices, skewered and finished on a char-grill. Served with a tangy peanut dressing

• Sesame Prawn Toast£5.95

  A pan-Asian restaurant classic, minced prawns delicately spiced and toasted. Our recommendation is to serve with a drizzle of sweet chilli dressing

• Spring Rolls£4.95

  Another all-time favourite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned and lightly fried for sumptuous texture. Served with light Hoi Sin dressing

• Duck Spring Rolls£6.95

  Filo pastry rolls stuffed with our unique Sanuk blend of roast duck and onion, smothered in Hoi Sin sauce and lightly fried

• Ayam Goreng£5.95

  Malaysian style chicken wings marinated, coated in a chilli and garlic batter and deep fried. Served with our unique Sriracha mayo

• Crispy Shredded Chilli Beef£5.95

  Shredded beef marinated in Chinese spices and deep fried. Tossed in sweet chill sauce and served

• Tod Mun Pla£5.95

  Minced fish blended with red curry paste and green beans, assembled with craft into fishcakes, lightly fried. Served with sweet chilli sauce

• Crispy Tiger Prawn£6.95

  Tiger Prawns coated in panko breadcrumb and deep fried. Served with sweet chilli sauce

• Salt and Pepper Squid Tempura£6.95

  Coated in fluffy batter and deep fried until golden, dusted with garlic salt and pepper. Served with our complementing Sriracha mayo

• Vegetable Tempura£4.95

  Coated in fluffy batter and deep fried until golden, dusted with garlic salt and pepper. Served with our complementing Sriracha mayo, with a fresh selection of vegetables fried and served with our Sriracha mayo

To Share

• Monarch Platter (for 2 people)£13.95

  A choice of some of the recently mentioned dishes: Chicken Satay, Tiger Prawn Toast, Salt and Pepper Squid Tempura, Spring Rolls and Crispy Tiger Prawn

• Aromatic Crispy Duck

  A classic made famous in Chinese restaurants up and down the country, the aroma is sublime blend of five spice and roasted to a crisp texture. Served with steamed pancakes, cucumber and spring onion, with a Hoi Sin dressing

  • Quarter£8.95
  • Half£16.95

Soups

Choice of Chicken, Prawn or Mixed Vegetables for the first two

• Tom Yum**£5.95

  A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf

• Tom Kha*£5.95

  A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf, with the added warmth and velvety comfort of coconut milk added to the palate. Choice of Chicken, Mixed Seafood or Vegetable

• Chicken & Sweetcorn£5.95

  The Chinese classic soup with made with chicken, egg and sweetcorn

• Sanuk Po Taek**£7.95

  A spicy broth cooked with mixed seafood, lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice and garnished with coriander

Sanuk Salads

Intense flavours with the mellowness of the salad to complement. Perfect for a light main course

• Mango Chicken Salad£11.95

  Minced chicken salad drizzled with our unique Sanuk lemon and honey dressing, served with slices of mango

• Yam Nua**£13.95

  Beef Char grilled 8oz sirloin, sliced and served medium with a tomato and onion salad. Tossed in a spicy chilli and lime dressing to serve

• Yam Talay**£14.95

  Seafood Delicately cooked blend of mixed seafood, garnished with chilli and lemongrass and served with a tomato, coriander and onion salad

Curry

Warm, comforting and lovingly cooked for your delectation. Available with your choice of base: Chicken £8.95 | Beef £9.95 | King Prawn £11.95 | Duck £11.95 | Mixed Vegetables & Tofu £7.95

• 'Gang Kiew Wan'- Green Curry**

  A fusion of green curry paste, coconut milk, basil, bamboo shoots, and mixed vegetables. A mellow and smooth combination of flavours which has seen this become a national favourite

• 'Gang Dang' - Red Curry**

  A fusion of red curry paste, basil, bamboo shoots, aubergine and mixed vegetables. Rich flavour and warmth are what make this such a classic staple Thai main dish

• Massaman Curry

  A curry which originates from the south of Thailand which utilises star anise, cinnamon, coconut milk, potatoes and peanuts. Carries a lot of cooking influences from Malaysia, India and the Middle East

• 'Gang Karee' - Yellow Curry

  A milder curry which still manages to capture the vibrant blend of coconut milk, onions and tomato. Potatoes are also present in this curry to soak up the flavour

• Jungle Curry***

  An intense, flavoursome and spicy curry which doesn't contain the mellowness that the coconut milk in our above dishes can provide. This curry is founded on a base of Thai herbs and mixed vegetables to build a unique curry dish. A must try dish for hot curry lovers

• Penang Curry*

  A curried dish which infuses its flavour into its base ingredient more, with the outcome a more drier curry. There's less sauce but that doesn't sacrifice its rich taste. Perfect for those who prefer a milder curry

• Nutty Chicken£9.95

  A mild chicken curry with a thick, peanut butter inspired curry sauce. Imagine a chicken satay curry but with a velvety thick sauce. Available as chicken only

• Rendang Paging*

  A unique Malaysian beef curry cooked with an intense combination of coconut milk, chilli, ginger, galangal and garlic. Perfect if you fancy something different for a change. Available as a beef dish only

Sanuk Signatures

Specially selected, prepared and finished by our head chef

• 'Gai Yang' - Thai Grilled Chicken£10.95

  On the bone half-chicken marinated overnight in a wealth of traditional Thai herbs and spices, grill-roasted and served on sizzler plate with peppers and onions

• Weeping Tiger£14.95

  One of our absolute favourites. Sirloin steak marinated in a selection of Thai herbs and spices, seared and chargrilled. Served sliced, and with a signature Sanuk sauce. (Our recommendation is to serve this cooked medium, however if you would like it well done, just let us know)

• Tamarind Duck£12.95

  Skin on roast duck breast, richly infused with our sweet and sour Thai-style Sanuk tamarind sauce

• Chinese Style Roast Duck

  On-the-bone half-roasted duck using a traditional Chinese recipe of marinating with five-spice and soya sauce and served on a sizzler plate

  • Quarter£8.95
  • Half£14.95

From the Wok

Traditional wok-cooked dishes, quickly prepared and using the freshest ingredients. Chicken £8.95 | Beef £9.95 | King Prawn £11.95 | Roast Duck £11.95 | Mixed Vegetables & Tofu £7.95

Thai-Inspired Classics

• Pad Kratiam*

  Garlic & Peppers

• Pad Kra Prao**

  Chilli & Thai Basil

• Pad Khing

  Garlic, Ginger & Spring Onions

Chinese-Inspired Classics

• Oyster Sauce

• Black Bean Sauce

• Sweet & Sour

• Money Sauce

• With Mushroom

Seafood Signatures

Some creative, seafood specialities from our head chef - these are some of our must-try dishes here at Sanuk!

• Sizzler*£16.95

  Squid, King Prawn, Seabass fillet and Mussels generously seasoned in garlic, fresh chilli, onion, basil and mixed pepper served on a sizzler plate and finished with coriander

• Pomfret£13.95

  Served whole and deep fried. Marinated with herbs, lightly spiced and topped with onion and lime juice - a neutral dish cooked in a style which is recognised throughout Asia

• Jumbo King Prawn Sambal**£15.95

  Extra-large King Prawns cooked in a traditional Malaysian sambal sauce. Sambal sauce is comprised of blanched dried red chillies blended and pasted with ginger and garlic, to provide a fiery yet tangy taste sensation. Shells are kept on the prawn for maximum flavour and our recommendation is to combine this with coconut rice

• Tamarind Scallops£13.95

  Scallops served on a sizzler plate, richly infused with our sweet and sour Sanuk tamarind sauce

Monkfish

£16.95. Fillets, grilled and cooked in a style of your choosing

• Sweet & Sour

  The traditional Chinese classic flavours with our Sanuk influences

• Garlic, Spring Onion & Thai Herbs*

  A unique Sanuk recipe which features mixed peppers and onions which is stir-fried to create flavour with a real kick

• Asam Pedas**

  A beautifully rich, aromatic and tangy stew which is absorbed by the monkfish for maximum flavour. A Malaysian favourite cooked with a blend of fresh spices, tamarind and chilli

Seabass

£13.95. Fillets, cooked in a style of your choosing

• Steamed with Ginger and Spring Onion

  Utilising a steamed cooking method but with generous seasoning of Thai herbs, green chilli and lime juice

• Deep Fried with Garlic & Thai Herbs*

  A unique Sanuk recipe which features mixed peppers and spring onions which is stir-fried to create flavour with a real kick

• Deep Fried in a Sweet & Sour Sauce

  Utilising the classic Chinese style, again

Red Snapper

£13.95. Served whole, deep fried and cooked in a style of either:

• Garlic and Thai Herbs*

  Our unique Sanuk recipe which features mixed peppers and spring onions which is stir-fried to create flavour with a real kick

• Red Curried with Chilli**

  Using red curry paste and red chilli to create a dry yet spicy taste sensation!

Lobster

£34.95. Pan fried and cooked your way:

• Red Curried and Chilli**

  Utilising red curry and chilli pastes creating a combination of luxurious lobster flavour with a wave of heat

• Garlic and Thai Herbs*

  Our unique Sanuk recipe which features mixed peppers and spring onions which is stir-fried to create flavour with a real kick

• Oyster Sauce

  A sweet and salty combination of flavours heightened with onion, garlic and spring onions

Rice & Woodies

• Nasi Goreng*£7.95

  Spicy Malaysian styled fried rice with egg, chicken, prawn and beef (You can ask us if you don't want it too spicy - we won't mind!)

• Pad Thai

  Thai rice noodles with egg, spring onions, beansprouts, served separately with crushed chilli, peanut and Thai herbs

  • Chicken£7.95
  • Beef£7.95
  • King Prawn£9.95
  • Duck£9.95
  • Vegetable£6.95

• Hokkien Char Mee£9.95

  A popular egg noodle dish from Singapore and Malaysia influenced by roots from China's Fujian (Hokkien) region. Our rendition of this dish favours the Kuala Lumpur style of using mixed seafood and dark soya sauce for more flavour

• Singapore Noodles*£7.95

  Vermicelli noodles cooked with a mixture of chicken, beef, king prawn, vegetables, egg, red chilli and curry powder and chefs herbs

• Chow Mein

  A Chinese takeaway egg noodle classic

  • Roast Duck or King Prawn£6.95
  • Chicken or Beef£5.95
  • Vegetable£4.95
  • Plain£3.95

• Plain Noodle with Egg£3.95

• Jasmine Rice£2.95

• Egg Fried Rice£3.95

• Coconut Rice£3.95

• Sticky Rice£3.95