Sandgate Vaults

To Start With

• Mussels Cooked In Cider£6.50

  garlic, thyme and pancetta

• Grilled Goat's Cheese£6.50

  fresh tomato with basil salad and basil oil

• King Prawns In Panko Breadcrumb£6.00

  with sweet chilli sauce

• Falafel£6.00

  with hummus and salad garnish

• Soup of the Day£4.50

• Deep Fried Breaded Whitebait£5.00

  served with tartare sauce

• Chicken Liver Pâté£6.50

  with homemade onion chutney and melba toast

To Share

All sharing platters are served with bread rolls, pumpkin and olive oil

• Meat Platter£14.50

  Parma ham, smoked chicken breast, Serrano ham, smoked duck breast and chorizo sausage

• Veggie Platter£14.00

  Stuffed peppers with cheese, feta cheese, olives, artichokes and sundried tomatoes

• Sea Platter£15.50

  Smoked salmon, smoked mackerel, anchovies, marinated seafood cocktail and white crabmeat flavoured with lime

To Snack On

Please pick your toppings with your delicious nachos!

• Pulled Pork£8.00

  cheddar cheese and spring onion

• Chilli Beef£8.50

  jalapenos and spicy guacamole sauce

• Cheese£7.50

  sour cream and salsa sauce

To Be Greedy With

All the burgers are served in a sesame seed bun with salad garnish and chips

• BBQ Pulled Pork£13.50

  served with gem lettuce, pickled pumpkin topped with cheddar cheese

• Grilled Chicken Breast£14.00

  served with tomato, coleslaw and cheddar cheese

• Homemade Veggie Burger£12.50

  served with tomato, onion and cheddar cheese

• Vaults Burger£14.00

  half pounder with bacon, fried egg and cheddar cheese

• Deep Fried Fish Finger£13.00

  served with tartare sauce

• Sirloin Steak Burger£14.00

  topped with blue cheese

To Dine On

• Roasted Rack of Lamb£19.50

  served with glazed baby carrots, garlic fondant potatoes and mint jus

• 10oz Sirloin Steak£21.00

  served with sweet potato fries, grilled mushroom and tomato and either garlic butter or peppercorn sauce

• Pan-Fried Chicken Breast£18.00

  parma ham and mozzarella in sundried tomato sauce with sweet potato and green beans

• Pan Seared Scallops£20.00

  served with parsnip puree and chorizo butter

• Beer Battered Fish & Chips£12.50

  served with peas and tartare sauce

• Whole Tails of Breaded Scampi£11.50

  chunky chips, tartar sauce and mixed leaf salad

• Vegan Gnocchi£12.50

  served with wild mushroom ragu and vegan cheese

• Artichokes and Sundried Tomato Salad£11.00

  served with pumpkin oil

Just Desserts

• Lemon Crème Brûlée£5.50

• Chocolate and Baileys Cheesecake£6.00

• Selection of Mövenpick Ice Creams£5.50

  vanilla, strawberry, chocolate

• Vanilla and White Wine Poached Pear£6.00

  with blackcurrant sorbet

• Cheese Board£7.50

  served with figs and homemade onion chutney

• Dark Chocolate Marquise£6.00

  with chocolate ice cream

A Bit on the Side

• Vegetable Selection£3.50

• Sweet Potato Fries£3.00

• Cheesy Chips£3.50

• Chunky Chips£2.50

• Basket of Bread Rolls and Butter£2.50