SALT at Station 22 - Permanently Closed

4.1 (333)

$30 and under

Contemporary American

2205 Middle Street, Sullivans Island, SC 29482

OverviewReviewsDetails

About this restaurant

Feast on fresh seafood close to the shore at SALT at Station 22. It has a comfortable, casual setting that features an oyster bar and a wood-fired pizza oven. SALT at Station 22 offers flavorful soups, salads and appetizers like blue crab beignets to whet your appetite. Beer-battered shrimp with winter slaw, seared salmon or a pork loin covered with a pearl onion jus make for fulfilling entrées. Pizza with a choice of toppings, burgers and desserts also grace the menu. Located on Sullivan's Island on Middle St., SALT at Station 22 features a patio where guests can enjoy the views as well as the food. It has a daily happy hour with its own specials and brunch on Sunday.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood, Southern
Hours of operation
Sunday - Thursday 5:00 pm -9:00 pm Friday & Saturday 5:00 pm - 10:00 pm Saturday & Sunday Brunch 11:00 am-2:00pm Happy Hour Monday - Friday 5:00 pm - 7:00 pm
Website
http://www.SALTstation22.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Charles Arena
Private party facilities
With a wide variety of options available, we are happy to speak with any customer to meet your private party needs.

Location
2205 Middle Street, Sullivans Island, SC 29482
Neighborhood
Sullivan's Island
Cross street
Station 22 and Middle Street
Parking details
Complementary valet is available across from the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Sangiovese | Ottava Rima | Italy | 2009$32.00
Barolo | La Strette "Miche" | Italy | 2010$90.00
Malbec | Santa Julia | Argentina | 2014$32.00
Malbec | Legado | Argentina | 2014$60.00
Cotes Du Rhone | Mas Carlot | France | 2012$40.00
Blend (Zin/Syrah) | the Federalist | 2011$85.00
Zinfandel | Earthquake | Lodi | 2013$85.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at SALT at Station 22 - Permanently Closed.

4.1

(333)

4.1Food
4.2Service
3.9Ambience
0.3Value

Noise • Moderate

333 Reviews

SP
ShanelP
South Carolina2 reviews
3.0
Dined on March 27, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I took my teenagers for brunch on Easter. I know from previously working in the restaurant business that holidays with extremely high volume can be tricky for restaurants. That being said, my food came out lukewarm at best. I wasn't upset but I was frustrated that my daughter's fish and chips came out with a soggy sesame seed breading. We love fish and chips and have never seen breading like this. I feel the server could've recognized that a teenager was expecting traditional fish and chips, soft sesame seed breading is not the norm, and that she would've simply mentioned that to us. After waiting a very long time for our food, my daughter knew it was not an option to make another selection. She ate some of her fries and a few bites of the fish inside the breading. I was disappointed that she didn't get to enjoy her meal.
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OT
OpenTable Diner
South Carolina3 reviews
2.0
Dined on March 27, 2016
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
I expected more from SALT. The food lacked any inspiration or interest. The wine list was limited. The service was just okay - nothing remarkable. And, the prices were excessive. It reminds me of a TGIF that's not quite up to corporate standards trying to mascarade as a high end restaurant. In a town of great eatery options, I would try somewhere else.
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SR
SteveR
South Carolina1 review
2.0
Dined on March 25, 2016
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
The food was ok to good maybe. Nothing wrong with it other than the price. 2 appetizers, a cup of soup and a small salad with 2 glasses of the low end wine + tip $80 +. I'm not trained as a chef, but I know I could have done those at home somewhat better. However; if you have a packed house with ok food and stupid high prices, why would you change? You wouldn't! Congratulations! That is a great business model.
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O
Ogeecheetraveler
Atlanta23 reviews
4.0
Dined on March 20, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A recent dinner there was quite good. Unfortunately our waiter hadn't checked with the kitchen and a couple of the first things we ordered (at 7:00) were gone (and he confessed that chef fussed at him). But everything we ordered was tasty and well prepared. We'll be back.
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a
annew
South Carolina1 review
5.0
Dined on March 12, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, excellent service. Will definitely go again
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d
danm Gold
South Carolina227 reviews
5.0
Dined on March 12, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We really enjoyed the fish special of the evening. Swordfish prepared in a different fashion. Oysters were tasty as well. One of the best fish dinners we have had in a while. Local customers to Sullivans.
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s
sarahmaree24 Gold
Charlotte6 reviews
4.0
Dined on March 5, 2016
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
I would not recommend the bistro steak with old bay frites. Everything else (seafood, cornbread, oysters, wine) was delicious. Service was outstanding and ambiance is casual. I will definitely be back to try something else!
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h
hillvis
South Carolina17 reviews
2.0
Dined on February 27, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
The music was way too loud for dinner and was such a random selection it was distracting. Beach Boys followed by Presidents of the United States followed by Bob Marley. The seafood was pretty good, but the side item selection was lacking. The season vegetable was a huge portion of sautéed mushrooms. Disappointing for such a popular area.
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O
Oliver
South Carolina3 reviews
4.0
Dined on February 16, 2016
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
We went to SALT because we were unable to get in to Obstinate Daughter. There were a lot of empty tables when we arrived and only a few people arrived after we did. The server was great as was the manager who gave us a few extra wines to sample. The problem was the food. The salmon was just ok and the rest of the dish was rather flavorless. One diner had raw oysters and was happy with them. I won't return to Salt any time soon.
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S
Scott
South Carolina40 reviews
4.0
Dined on February 15, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This was my first visit to SALT at Station 22 but not my last. The experience was awesome and a friendly staff!
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood, Southern
Hours of operation
Sunday - Thursday 5:00 pm -9:00 pm Friday & Saturday 5:00 pm - 10:00 pm Saturday & Sunday Brunch 11:00 am-2:00pm Happy Hour Monday - Friday 5:00 pm - 7:00 pm
Website
http://www.SALTstation22.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Charles Arena
Private party facilities
With a wide variety of options available, we are happy to speak with any customer to meet your private party needs.

Location
2205 Middle Street, Sullivans Island, SC 29482
Neighborhood
Sullivan's Island
Cross street
Station 22 and Middle Street
Parking details
Complementary valet is available across from the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

SALT at Station 22 - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Sparkling

Prosecco | Primaterra | Italy$32.00

Brut | Simonnet-Febvre | France$44.00

Champagne | Veuve Clicquot | France$95.00

Rose Brut | Mont Marcal | Spain$45.00

Chardonnay

Backstory | Napa | 2014$32.00

Wente | Livermore Valley | 2013$36.00

Stratton Lummis | Carneros | 2013$45.00

Jean-Claude Thevenet | France | 2011$50.00

Napa Cellars | Napa Valley | 2013$55.00

Patz & Hall | Sonoma | 2014$85.00

Sauvignon Blanc

Paul Buisse | France | 2014$32.00

Mohua | New Zealand | 2014$36.00

Domaine Laporte | France | 2011$55.00

Sancerre | Reverdy | France | 2014$65.00

Merry Edwards | Rrv | 2013$85.00

Pinot Grigio

Pinot Gris | Kings Ridge | Oregon | 2014$36.00

Danzante | Italy | 2014$32.00

Ca' Botta | Italy | 2014$40.00

Unique Whites

Falanghina | Terre Stregate | Italy | 2012$30.00

Albarino | Marques De Caceres | Spain | 2012$45.00

Rose | Chateau De Campuget | France | 2014$32.00

Reisling | Selbach | Germany | 2013$32.00

Muscadet | Michel Delhommeau | France | 2014$36.00

Arginoano | K5 | Spain | 2012$70.00

Pinot Noir

Bridlewood | Central Coast | 2013$32.00

Edna Valley | Central Coast | 2014$32.00

Sean Minor | Oregon | 2013$44.00

Sass | Willamette | 2013$50.00

Jean-Claude Thevenet | France | 2013$50.00

Black Stallion | Carneros | 2013$55.00

Andrew Rich | Willamette | 2014$85.00

Merry Edwards | Rrv | 2013$110.00

Cabernet

Raymond Collection | California | 2014$32.00

Josh Cellars | California | 2013$40.00

Sharecropper's | Columbia Valley | 2014$50.00

Hindsight | Napa Valley | 2013$65.00

Merlot

Domaine Sonoma | Merlot | Sonoma | 2013$36.00

Duckhorn | Merlot | Napa Valley | 2012$110.00

Unique Reds

Sangiovese | Ottava Rima | Italy | 2009$32.00

Barolo | La Strette "Miche" | Italy | 2010$90.00

Malbec | Santa Julia | Argentina | 2014$32.00

Malbec | Legado | Argentina | 2014$60.00

Cotes Du Rhone | Mas Carlot | France | 2012$40.00

Blend (Zin/Syrah) | the Federalist | 2011$85.00

Zinfandel | Earthquake | Lodi | 2013$85.00

Additional information

Not available on OpenTable