Salero - Permanently Closed

$30 and under

Spanish

621 West Randolph Street, Chicago, IL 60661

OverviewPhotosDetails

About this restaurant

From the creative culinary minds that brought WOOD to Lakeview, Chicago welcomes Salero to Restaurant Row. Chef Ashlee Aubin and team introduce Modern Spanish Cuisine to the West Loop, and Randolph Street will never be the same. We invite you to unwind at our Pintxos Bar, where you can enjoy a vast selection of wine and sherry while sampling seasonal Basque-inspired bite-sized dishes. With every course, we strive to incorporate only the freshest local ingredients and authentic Spanish traditions. Remember, Salero is not your typical Spanish fare; you will find no tapas here!

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Spanish, Basque
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Bar: Monday - Thursday 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
Website
http://www.salerochicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ashlee Aubin
Private party facilities
We invite you to hold your next private event in our second floor private dining room. The space is perfect for parties of 10 to 60 guests, either for a cocktail reception with pintxos or a seated dinner service!

Location
621 West Randolph Street, Chicago, IL 60661
Neighborhood
West Loop
Cross street
Between Jefferson & DesPlaines
Parking details
Valet
Additional
Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

House Sourdough$5.00
arbequina olive oil, garlic butter
Spicy Spanish Olives$6.00
citrus, garlic, chili marinade
Sweet Corn Hush Puppies$8.00
sauce remoulade
Roasted Brussel Sprouts$10.00
pancetta, crunchy peanut-sesame crumble
Roasted Beets$11.00
Greek yogurt, beet aigre-doux, almond brittle, petite greens
Jonah Crab Salad$16.00
cucumber, Fuyu persimmon, yuzu juice, Espelette, avocado
Burrata Tartine$15.00
pan con tomate, smoked olive oil, demi-sec tomatoes, garlic, oregano
Ahi Tuna Ceviche$16.00
leche de tigre, tostada, Fresno-tomatillo salsa, uni aioli
Red Wine Braised Oxtail$13.00
French green lentils, caramelized mirepoix, celery root, piquillo peppers
Sea Scallops a la Plancha$17.00
lemongrass-coconut milk sauce, serrano chili, cashew, pancetta
Foie Gras a la Plancha$18.00
spice bread, apple butter, Red Kuri squash, pepitas, Honeycrisp
Spaghetti$17.00
chanterelle mushrooms, heirloom squash puree, sage, black pepper, parmesan

Large Plates

Confit Potato a La Plancha$20.00
sunny side egg, roasted mushrooms, carrot puree, Tetilla
Slagel Farm Fried Chicken$20.00
hot honey, corn spoon bread, shaved kohlrabi salad
Grilled Pork Chop$25.00
ancho chili BBQ, sweet potato puree, cipollini onions, brussel sprout leaves
Mediterranean Seabass$26.00
confit cherry tomatoes, roasted sweet peppers, orzo, steamed mussels
Grilled Duck Breast$26.00
foie gras dirty rice, maitake mushrooms, Asian pear, braised greens
Grilled Ribeye$42.00
duck fat roasted potatoes, brassicas, braised red onions, garlic butter

Paella

Paella Mixta
saffron scented Bomba rice, chicken, chorizo, mussels, calamari, shrimp, roasted peppers, Espelette aioli
- Serves 2-3$50.00

Desserts

Klug Farm Cranberry and Pear Sorbets$8.00
ginger syrup, roasted apricot kernels
Creme Catalan$10.00
tempura apples, golden raisin jam, cider-caramel sauce
Warm Tcho Chocolate Cake$10.00
spiced bananas, hazelnuts, sour cream ice cream, toffee

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Spanish, Basque
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Bar: Monday - Thursday 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
Website
http://www.salerochicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ashlee Aubin
Private party facilities
We invite you to hold your next private event in our second floor private dining room. The space is perfect for parties of 10 to 60 guests, either for a cocktail reception with pintxos or a seated dinner service!

Location
621 West Randolph Street, Chicago, IL 60661
Neighborhood
West Loop
Cross street
Between Jefferson & DesPlaines
Parking details
Valet
Additional
Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Permanently Closed

This restaurant is permanently closed.

Salero - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Small Plates

House Sourdough$5.00

Spicy Spanish Olives$6.00

Sweet Corn Hush Puppies$8.00

Roasted Brussel Sprouts$10.00

Roasted Beets$11.00

Jonah Crab Salad$16.00

Burrata Tartine$15.00

Ahi Tuna Ceviche$16.00

Red Wine Braised Oxtail$13.00

Sea Scallops a la Plancha$17.00

Foie Gras a la Plancha$18.00

Spaghetti$17.00

Large Plates

Confit Potato a La Plancha$20.00

Slagel Farm Fried Chicken$20.00

Grilled Pork Chop$25.00

Mediterranean Seabass$26.00

Grilled Duck Breast$26.00

Grilled Ribeye$42.00

Paella

Paella Mixta

Desserts

Klug Farm Cranberry and Pear Sorbets$8.00

Creme Catalan$10.00

Warm Tcho Chocolate Cake$10.00

Additional information

Permanently Closed