Saha

4.6 (76)

$30 and under

Middle Eastern

1075 Sutter St, San Francisco, CA 94109

About this restaurant

Innovative
Romantic
Vegetarian-friendly

Saha and the full menu are back at the Hotel Carlton! Owner and Chef, Mohamed Aboghanem, is excited to once again offer his signature dishes, rooted in his Yemenese upbringing, to the San Francisco dining scene. Dinner served Thursday through Sunday evening.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Middle Eastern, Organic
Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 8:00 am–12:00 pm Dinner Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
Website
http://www.sahasf.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Mohamed Aboghanem

Location
1075 Sutter St, San Francisco, CA 94109
Neighborhood
Tenderloin
Cross street
Hyde- Larkin
Parking details
None
Additional
Beer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Wheelchair Access, Wine

Soup of the Day$7.00
Tabouleh 2 Ways* **$13.00
avocado or quinoa, roasted tofu
Braised Octopus Salad$16.00
braised octopus, greens, garbanzo beans, shaved fennel, roasted grapes, herb vinaigrette, aioli
Fattoush* **$13.00
romaine hearts, cucumber, tomato, kalamata olives, mint, lemon vinaigrette, feta, crunchy pita or quinoa
Lahoh: Traditional Yemeni Salad**$13.00
cucumber, tomato, sweet pepper, yogurt dressing, salsa, flatbread

Small Plates

Crispy Harissa Brussel Sprouts$12.00
Salmon Baklava$16.00
wild salmon, mustard, almond, honey, phyllo
Artichoke Hearts & Peas Tagine$14.00
tomato-eggplant chermoulah
Kofta Lamb Meatballs$16.00
yogurt sauce
Chicken or Duck Bastilla$16.00
chicken, herbs, onion, egg, almond, phyllo, powdered sugar duck, caramelized onion, nutmeg, almond, phyllo
Maashi 2 Ways$16.00
stuffed baby eggplant, wild mushrooms, pine nuts (vegan) or eggplant, ground lamb, pine nuts
Stuffed Beets$14.00
almond marzipan, jalapeno, za'atar, vegan cream cheese, yemenese bayeh sauce
Managish$18.00
flatbread, za'atar, olive oil, tomato sauce, ground lamb, feta
Yemeni Prawns$16.00
tiger prawns, mint, rose water
Sliders 2 Ways$12.00
falafel, vegan garlic aioli, avocado, caramelized onion
- Lamb Kofta, Caramelized Onion, Garlic Aioli$14.00
Yemeni Okra$12.00
baby okra, tomato, onion
Scallop Sausage**$16.00
flat bread, olive tapanade, pickled daikon
Lebna & Pita**$11.00
arabic yogurt, za'atar, olives, harissa
Wild Mushroom Knaffe$14.00
wild mushrooms, shredded phyllo, vegan cream cheese, coconut- chermoula-chipotle sauce

Entrees

Sage Duck$25.00
duck breast, honey, sage, mustard, roasted pears, mashed sweet potatoes, cinnamon-orange reduction
Lamb Curry$30.00
cubed lamb, garlic, ginger, turmeric, lemongrass, curry, coconut milk, rice
Lahem Sougar**$26.00
lamb, sumac, pine nuts, smoked baba ganoush, olives, harissa, pita
Spicy Seafood Tagine$32.00
wild salmon, prawns, scallops, ahi tuna, spicy sauce, rice
Orange Scallops$30.00
cauliflower puree, orange sauce
Black Mujadara$23.00
black lentils, forbidden rice, roasted tofu, butternut squash, caramelized onions, tahini, yemeni zahaweg
Saha Yellow Curry$23.00
seasonal vegetables, wild mushrooms, tofu, rice or quinoa
Tofu Sougar**$22.00
sumac, pine nuts, hummus, olives, harissa, pita
Shiitake Ravioli*$23.00
fresh mango sauce, red pepper flakes, mint, cream or coconut milk
Classic Couscous$20.00
vegetables
- Royale with Chicken and Merguez$25.00
House Made Bread with Za'atar Dip$4.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Saha.

4.6

(76)

4.7Food
4.5Service
4.3Ambience
4.3Value

Noise • Moderate

76 Reviews

TS
TalS
San Francisco2 reviews
5.0
Dined on January 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
1/10/20 Johnny was running a packed house pretty much by himself. Solid professional. The cooks were on point (food was awesome). All in all a marvelous time.
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VM
VM95
San Francisco1 review
1.0
Dined on January 1, 2020
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
Very ordinary food at extremely overpriced rates. Would not recommend this place to anyone worth their while.
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C
Chris
San Francisco7 reviews
4.0
Dined on January 1, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Fabulous food, nice dining room, short-staffed but the chef and manager made up for it. Brief wine list but some decent ones
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MF
MmmFood
San Francisco5 reviews
1.0
Dined on January 1, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Took over 2 hours to get our food. Dishes were burnt and unexciting, “okay” at best. Went to this restaurant because they had last minute availability for NYE. Now we know why! Will never go here again
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E
Eurocat
San Francisco11 reviews
5.0
Dined on December 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food! O loved the Sage Duck. The chef is quite personable. It's a perfect place for a special event.
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EB
EdieB Gold
San Francisco26 reviews
5.0
Dined on December 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another excellent meal here! The food is delicious. We did get there at 5 as the Open Table site said they are open for Happy Hour at 4, but they do t open until 5:30. We told Chef Mohamed that we had theatre tickets and had to be gone by 6:30 and he was able to accommodate us. We will definitely be back!
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ZG
ZGTraveler
London4 reviews
2.0
Dined on November 30, 2019
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Used to be a favorite -- before they moved to Berkeley and then returned to their old spot in the Hotel Carlton. Now the food was just plain boring. No real flavor. The menu is much more limited and they still were "out" of many dishes. The place was just about empty on a Friday night, which we now understand. Sad, but true: A once-excellent restaurant is now not worth visiting. Sorry.
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OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined on November 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, wonderful service!
Is this helpful?
H
Hollyf
San Francisco2 reviews
5.0
Dined on November 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So happy this restaurant reopened after revocations. The food it’s incredible and there’s nothing like it in SF.
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H
Hadley
San Francisco29 reviews
5.0
Dined on November 10, 2019
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
My wife and I are foodies who regularly eat at all the well-known and most popular restaurants in San Francisco. We both believe that the food at Saha is as good or better than the food at any other restaurant in San Francisco and we spend less than half of what we do at the popular restaurants. We subscribe to ACT, and SF Playhouse and frequently eat at Saha before theater. We cannot recommend this restaurant highly enough!
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Middle Eastern, Organic
Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 8:00 am–12:00 pm Dinner Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
Website
http://www.sahasf.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Mohamed Aboghanem

Location
1075 Sutter St, San Francisco, CA 94109
Neighborhood
Tenderloin
Cross street
Hyde- Larkin
Parking details
None
Additional
Beer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Saha

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Soup & Salads

Soup of the Day$7.00

Tabouleh 2 Ways* **$13.00

Braised Octopus Salad$16.00

Fattoush* **$13.00

Lahoh: Traditional Yemeni Salad**$13.00

Small Plates

Crispy Harissa Brussel Sprouts$12.00

Salmon Baklava$16.00

Artichoke Hearts & Peas Tagine$14.00

Kofta Lamb Meatballs$16.00

Chicken or Duck Bastilla$16.00

Maashi 2 Ways$16.00

Stuffed Beets$14.00

Managish$18.00

Yemeni Prawns$16.00

Sliders 2 Ways$12.00

Yemeni Okra$12.00

Scallop Sausage**$16.00

Lebna & Pita**$11.00

Wild Mushroom Knaffe$14.00

Entrees

Sage Duck$25.00

Lamb Curry$30.00

Lahem Sougar**$26.00

Spicy Seafood Tagine$32.00

Orange Scallops$30.00

Black Mujadara$23.00

Saha Yellow Curry$23.00

Tofu Sougar**$22.00

Shiitake Ravioli*$23.00

Classic Couscous$20.00

House Made Bread with Za'atar Dip$4.00

Additional information

Not available on OpenTable