Ryrie's Pub Classics
Steak & Ale Pie£18.25
Tweed Valley, Grass-fed Beef in a Dark Ale Gravy and topped with Puff Pastry. Served with Buttery Carrots and Garden Peas. With a choice of Mash or Chips.
Fish & Chips£17.50
Welch’s of Newhaven Haddock in our Leith Juice IPA Batter. Served with Chips, Garden Peas, Chunky Tartar and a Lemon Wedge.
Ryrie's Sausage & Mash£16.50
Pork, Haggis & Thistly Cross Cider Sausages on Buttery Mash. Topped with White Wine & Onion Gravy.
Chilli Nachos£15.00
Corn Tortillas topped with Peppers, melted Cheddar and our Rich Venison Chilli. Topped with Sour Cream and Fresh Coriander.
Salads
Crispy Chicken Caesar Salad£15.50
Romaine Lettuce in a Classic Caesar Dressing, Croutons, Shaved Grana Padano with Crispy Coated Chicken Fillets.
Panzanella Salad£15.50
A Blend of Heritage Tomatoes, Shallots and Slow Roasted Artichokes with hand-torn Focaccia Croutons and Herb Rich Whipped Ricotta.
Burgers
Ryrie's Burger£16.50
Handmade 6oz Beef Burger topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing.
- Add Bacon or Haggis£2.50
Mexican Veggie Burger£16.00
Falafel Patty topped with Jalapeños, Melted Cheddar on a Toasted Brioche Bun with Guacamole, Lettuce and Tomato. Served with Chips and Tomato Salsa.
Chicken Burger£16.50
Battered Chicken Fillets topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing.
- Add Bacon or Haggis£2.50
Side Dishes
Mixed Leaf Salad£4.50
with a Citrus Dressing.
Artisan Bread & Butter£4.50
Chips & Aioli£4.50
Buttery Mash£4.50
Small Plates
Nachos with Jalapeños, Melted Cheese, Salsa, Crème Fraiche and Guacamole£6.50
- Go large£2.75
Fries topped with Truffle Oil, freshly grated Parmesan and Fresh Parsley£6.50
Haggis Fritters served with a Whisky Marmalade and Scottish Oatcakes£6.50
Ryrie's Chilli Con Carne£7.00
Minced Venison Shoulder in a rich sauce, topped with Sour Cream, Fresh Coriander and Corn Tortillas
Mini Panzanella Salad with Roasted Artichoke and Whipped Herb Ricotta and Focaccia Croutons£7.75
Burrata with Sunblush Tomato, Basil Pesto and Extra Virgin Olive Oil£8.50
Served with Artisan Bread
Balvenie Smoked Salmon, Homemade Crowdie and Dressed Leaves£9.50
Served with Scottish Oatcakes
Crispy Chicken Goujons with a Rose Harissa Emulsion and Coriander Oil£8.00
Served with Dressed Salad
Desserts
Sticky Toffee Pudding with Ice Cream£6.50
Chocolate Fudge Cake with Ice Cream£6.75
GF
Bowl of Ice Cream with Chocolate Sauce£4.00
WHITE
Señora Rosa Sauvignon Blanc, Chile (White 2)£26.00
Apples and grass on the nose balanced with crisp, zesty acidity and a luscious clean finish.
- 175ml£6.10
- 250ml£8.70
Coorong Estate Chardonnay, Australia (White 2)£28.00
Enticing aromas of peach and citrus with a crisp clean finish.
- 175ml£6.60
- 250ml£9.40
Villa Rosella Pinot Grigio, Italy (White 1)£29.00
Fresh with notes of white flowers and apple.
- 175ml£6.80
- 250ml£9.70
Enzed Sauvignon Blanc, New Zealand (White 1)£36.00
Tropical aromas with pear and peach dominating. The body adds light lemon and melon flavours.
- 175ml£8.40
- 250ml£12.00
ROSE
Almorano Pinot Grigio Blush, Italy (Rosé 3)£26.00
Pale copper colour, delicate citrus notes, crisp and refreshing.
- 175ml£6.10
- 250ml£8.70
Chateau Routas Rosé, France (Rosé 1)£33.00
Crisp acidity and a refreshing finish.
- 175ml£7.70
- 250ml£11.00
RED
Señora Rosa Merlot, Chile (Red b)£6.10
Fresh, fruity and bursting with ripe plum and cherries.
- Medium£8.70
- Bottle£26.00
Mendoza Malbec, Argentina (Red c)£7.00
Delicate nose, soft and fruity on the palate.
- Medium£10.00
- Bottle£30.00
Vina Amate Rioja Crianza, Spain (Red c)£7.40
12 Months in American Oak then 12 in bottle, soft & smooth, with hints of vanilla & chocolate.
- Medium£10.60
- Bottle£32.00
Jacobite Ridge Shiraz, Australia (Red c)£7.00
Rich, savoury shiraz with dark chocolate, cinnamon and pepper on the finish.
- Medium£10.00
- Bottle£30.00
Torreón De Paredes Cabernet, Chile (Red b)£7.40
Aromas of ripe red fruit, blackcurrant and strawberry. Medium bodied.
- Medium£10.60
- Bottle£32.00
Sparkling
Tiamo Prosecco, Italy£10.30
Pale lemon colour with a nose of white flowers and citrus.
- 200ml Bt£10.30
Botter Prosecco, Italy£5.00
Pale yellow colour, delicately fruity, well balanced and light.
- 125ml glass£5.00
- Bottle£30.00
Poilvert Jacques Brut Champagne, France£60.00
20% Chardonnay, 30% Pinot Noir, 50% Pinot Meunier. Subtle, elegant, floral.
Pinnacle Collection
Wines to celebrate
Sancerre Blanc Domaine Bonnard, France (White 1)£44.00
Delicious and expressive, best of Loire valley sauvignon blanc with hint of NZ style. Lime zest and mineral, cut grass and a touch of fresh flowers.
Chablis Gerard Tremblay, France (White 2)£44.00
Elegant, very mineral, clean and unspoilt by excessive oak, honeyed & steely fruit, gives a wine of great finesse.
Juan Benegas Malbec, Argentina (Red e)£44.00
Fresh strawberry & plum, sweet spicy notes. Some vanilla & caramel from wood aging, sweet tannins. Soft & delicate, balanced acidity and persistency.
Primitivo, Schola Sarmenti Critera, Italy (Red c)£44.00
Intense colour, spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin. One of D. M. Stewart’s favourites!
Chateau Cissac Haut-Medoc, France (Red d)£44.00
Deep purple/garnet, fine viscosity. Cassis, plum and blackcurrant w/ spice, vanilla, toast & cedar. Full ripe tannins, elderberry on plum, spicy finish.
Wente Cabernet Sauvignon, California (Red c)£44.00
Deep red, herbal tea aromas, mouth filling cherry fruit, long, smooth finish.
White Wines by the Bottle
De Waal Chenin Blanc, South Africa (White 2)£32.00
Refreshing, mouth-watering wine full of pineapples and other tropical fruits.
Torreón de Parades Chardonnay Reserva, Chile (White 2)£35.00
Aged in French oak barrels over 8 months. Aromas of banana and ripe pineapple, toasty, vanilla flavours with subtle balanced acidity.
Albarino, Sandboy, Spain (White 2)£36.00
Fresh cut grass and citrus fruit. Lush acidity with soft long stone fruit finish.
Red Wines by the Bottle
Chateau Daviaud Bordeaux, France (Red c)£36.00
A dense nose of blackcurrant and a concentrated chocolatey palate.
Don’t Tell Gary Shiraz, Australia (Red c)£37.00
Pure fruited with bright blue berry fruit, hints of spice and lifted oak.
Castello di Albola Chianti Classico, Italy (Red c)£38.00
100% Sangiovese, this vintage delivers bright cherry, violet and earthy spice aromas, with a fresh, balanced palate and elegant tannins.
Cocktails
Ryrie's Bramble£10.00
Ryrie's Gin, Lemon Juice, Sugar, Bramble Liqueur.
Peach Cosmopolitan£10.00
Absolut Vodka, Archers, Lime & Cranberry Juice, Sugar.
Mojito£12.00
2 Guineas Rum, Mint, Lime Juice, Sugar.
Spiced Mango Margarita£12.00
Olmeca Tequila, Triple Sec, Lime Juice, Mango Syrup. With or without Tajin
Espresso Martini£11.00
Absolut Vanilla Vodka, Kahlua, Demerara Syrup, Fresh Espresso.
Auld Fashioned£12.00
Glenlivet Founder's Reserve, Chocolate Bitters, Brown Sugar.
Blood Orange Negroni£12.50
Malfy Arancia Gin, Campari, Sweet Rose Vermouth.
Blue New Yorker£11.50
Ryrie's Gin, Blue Curacao, Lemon Juice, Sugar.
Ryrie's Special£14.00
Havana Cuban Spiced, Disaronno, Lemon Juice, Strawberry Syrup, Chocolate Bitters.
Amaretto Sour£10.00
Disaronno, Lemon Juice, Sugar.
Scotch Sour£12.00
Glenlivet Founder's Reserve, Lemon Juice, Maple Syrup.
Scotch Negroni£14.00
Aberlour 12yo, Campari, Sweet Rose Vermouth.
Passionfruit Mule£11.00
Vodka, Passoa, Ginger Ale.
Mocktails
Cranberry Orange Mocktail£4.00
Orange & Cranberry Juice, Lemonade, Sugar.
Sunrise£4.00
Orange Juice, Soda, Grenadine.