2 Courses - £35, 3 Courses £45. Available 20th of November to the 24th of December. Minimum table booking of 6 people up to whole venue hire for 140 people. A £15 deposit per person required and a preorder for food minimum 7 days in advance. The entire party must order from the Christmas Party Menu. 12.5% service charge added on all Christmas parties. VAT inc. at the standard rate.
Uncategorised
Selection of Bread with Olive Oil & Balsamic
Starters
Whiskey Cured Salmon with Remoulade & Crispy Capers
(gf)
Mussel & Smoked Haddock Risotto
(gf)
Jerusalem Artichoke Veloute with Smoked Duck Breast & Croutons
(vg*, gf*)
Burnt Leeks with Goats Curd & Toasted Hazelnuts
(v, gf, n)
Mains
Roast Turkey Breast & Confit Leg, Brussels Sprouts, Maple Glazed Carrots & Parsnips, Roast Potatoes & Pig in a Blanket
(gf*)
Braised Beef Cheek with Charred Cabbage, Creamy Mash & Bourguignon Sauce
(gf)
Butter Roasted Skate Wing with Cauliflower, Samphire, Pickled Onions & Chestnut Gnocchi
(gf, n)
Slow-Roasted Winter Squash with Jewelled Quinoa & Crispy Sprouts
(vg, gf)
Desserts
Chocolate & Clementine Trifle
Caramelised Apples, Puff Pastry, Blackberries & Vanilla Ice Cream
(vg*, gf*)
Christmas Pudding with Brandy Sauce
(vg*, gf*)
Panettone Perdu with Rum & Raisin Ice Cream
(v)
Mini Mince Pies