Royal East Restaurant

Chinese Cuisine

Appetizers

• Spring Rolls$5.00

• Barbecued Pork Strips$8.00

  Boneless spareribs

• Barbecued Baby Back Ribs$10.00

• Fried Chicken Fingers$8.00

• Fried Chicken Wings$8.00

• Crab Rangoon$6.00

• Scallion Pancake$6.00

• Fried Silky Tofu$10.00

  Topped with minced shrimp

• Peking Ravioli$6.00

• Pu Pu Platter (For Two)$20.00

  Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers

Soups

• Suan La Chow Show (Hot and Sour Wonton Soup)$5.00

  This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons

• Roast Pork Wonton Soup

  • For One$4.00

• Hot and Sour Soup

  A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken

  • For One$3.00

• Seaweed with Shrimp$8.00

• Seafood with Bean Cake$8.00

• Sweet Corn with Minced Chicken$8.00

• Fillets of Fish with Vegetables$10.00

• Sai Wu Minced Beef with Mushroom & Peas$8.00

Chef's Specialties

• Crispy Aromatic Squab$14.00

• Crispy Aromatic Squab$14.00

• Shrimp Stuffed Eggplant in Black Bean Sauce$10.00

• Salt and Peppered Calamari$12.00

• Sea Conches

  Seasonal

• Saute Spinach with Crabmeat Sauce$16.00

• Sizzling Scallops in Black Pepper Sauce$19.00

• Zhenjiang Pork Chop$12.00

• Shrimp in a Black Bean Sauce Over Baby Bok Choy$16.00

Vegetable & Bean Cake

• Vegetable of the Day

  Seasonal

• Fried Bean Cake Mixed with Minced Shrimp$11.00

• Fried Bean Cake with Vegetables$10.00

• Broccoli with Oyster Sauce$10.00

• Tangy & Spicy Green Beans$10.00

• Vegetarian's Delights$10.00

  Many kinds of nutritious vegetables

• Saute Eggplant$10.00

  Choice of sauce: spicy garlic, black bean or brown sauce

Moo Shu

• Moo Shu$10.00

  Chicken, shrimp, beef, pork, or vegetarian

Beef

• Chunks of Sirloin Steak with Black Pepper$16.00

  Served on a sizzling hot plate

• Crispy Spicy Beef with Tangerine Flavor$13.00

• Beef with Ginger & Scallion$12.00

• Beef with Broccoli$12.00

• Beef with Pepper & Onion in Black Bean Sauce$12.00

• Beef, Szechuan Style$12.00

  Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce

• Beef with Mushroom$13.00

Pork

• Pork, Hunan Style$12.00

  Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce

• Shredded Pork with Szechuan Pickles$11.00

• Shredded Pork with Hoisin Sauce$11.00

• Shredded Pork with Garlic Sauce$11.00

• Salt & Peppered Pork Chop$12.00

Poultry

• Peking Duck$38.00

  A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce

• Braised Duck with Black Mushrooms

  • Half$15.00

• Crispy Roasted Long Island Duck

  • Half$15.00

• Golden Fried Chicken, Cantonese Style

  • Half$15.00

• Salt Baked Chicken with Special Herb

  • Half$15.00

• General Gau's Chicken$12.00

  Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce

• Diced Chicken with Cashew & Bamboo Shoot$11.00

• Spiced Chicken with Peanuts$11.00

• Sliced Chicken with Mixed Vegetables$11.00

• Sliced Chicken with Broccoli$11.00

• Saute Sliced Chicken with Ginger & Scallions$11.00

Seafood

• Lobster (Seasonal)

  Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style

• Whole Grey Sole (Seasonal)

  Choice of style: steamed with ginger & scallion, pan seared or chef's special

• Fillets of Fish with Vegetables$13.00

• Spiced Fish Fillets with Peanuts$13.00

• Fish Fillets, Szechuan Style$13.00

• Juicy Little Neck Clams with Black Bean Sauce$11.00

• Shrimps with Cashew Nuts$13.00

• Shrimps with Garlic Sauce$13.00

• Shrimps with Lobster Sauce$13.00

• Shrimps with Peanuts$13.00

  Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts

• Shrimps with Seasonal Vegetables$13.00

• Scallops with Mixed Vegetables$19.00

• Scallops with Garlic Sauce$19.00

• Calamari with Seasonal Vegetables$13.00

• Calamari with Pepper, Onions, & Black Bean$13.00

Noodles

Fried Noodles

• Vegetables with Shrimp, Seafood or Fish Fillets$11.00

• Bean Sprout with Seafood, Chicken or Pork$10.00

Lo Mein

• Shrimp Lo Mein$9.00

• Beef, Chicken, Roast Pork or Ginger & Scallion$8.00

Chow Foon

Wide rice noodle

• Seafood with Vegetables$11.00

• Beef with Bean Sprouts & Onion (Dry Fried)$10.00

• Beef with Pepper & Onions$10.00

• Sliced Chicken with Vegetables$10.00

Fried Rice

• Yang Chow Fried Rice$9.00

• Shrimp Fried Rice$8.00

• Fried Rice$7.00

  Roast pork, beef, chicken or vegetable

• Jasmine White Rice$1.50

Malaysian & Thai

Appetizers

• Roti Canai$5.00

  Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce

• Satay Beef/Chicken$6.00

  Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side

• Poh Piah$6.00

  A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top

• Lollipop Shrimp$8.00

  Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)

• Samosas$6.00

  Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)

Soups

• Tom Yum Soup$5.00

  Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass

Salads

• Singapore Chicken Salad$8.00

  Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds

• Green Papaya Salad$8.00

  Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts

• Gado Gado$10.00

  Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on

Chef Specialties

• Kurma Lamb$19.00

  Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)

• Hainanese Chicken

  Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)

  • Half$15.00

• Beef Rendang$15.00

  Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)

• Ipoh Chili Udang$18.00

  Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)

• Udang Kelapa (Coconut Shrimp)$18.00

  Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)

• Taro Pot$19.00

  Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)

• Lobster (Seasonal)

  Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy). (Suggested wine pairings: sauvignon blanc or chardonnay)

Poultry

• Malaysian Curry Chicken$13.00

  Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)

• Sabah Sweet & Sour Chicken$11.00

  Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

• Sesame Chicken$13.00

  Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)

• Mango Chicken$14.00

  Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)

• Nenas Chicken$14.00

  Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)

• Pad Ped Chicken$13.00

  White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)

Seafood

• Mango Shrimp$15.00

  Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)

• Nenas Shrimp$15.00

  Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)

• Malaysian Curry Shrimp$14.00

  Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste

• Sabah Sweet and Sour Shrimp$14.00

  Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

• Pad Ped Shrimp$14.00

  Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

• Sesame Shrimp$14.00

  Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds

• Malaysian Curry Fish Fillet & Vegetable$14.00

  Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs

Vegetables & Tofu Bean Curd

• Malaysian Curry Tofu and Vegetables$12.00

  Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce

• Pad Ped Tofu$12.00

  Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

• Mango Tofu$13.00

  Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce

• Tofu and Eggplant$11.00

  Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce

• Kang Kung Belacan$13.00

  Hollow green saute with famous malaysian mildly spicy shrimp paste

• Sabah Sweet and Sour Tofu$10.00

  Crispy tofu and mixed vegetables in a classic sweet and sour sauce

• Nenas Tofu$13.00

  Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)

Beef

• Malaysian Curry Beef$13.00

  Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)

• Pad Ped Beef$13.00

  Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Regional Main Staples

Noodle and rice) all selections are available totally vegetarian

• Ipoh Seafood Chow Fun$12.00

  Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens

• Pad Thai, Crispy or Regular$10.00

  Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts

• Char Kueh Teow$10.00

  Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce

• Singapore Rice Noodle$10.00

  Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce

• Pineapple Fried Rice$12.00

  King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell

• Thai Seafood Noodle Soup$12.00

  Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass

• Mee Goreng$11.00

  Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce

• Nasi Goreng$11.00

  Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg

• Aromatic Hainanese Rice$2.00

• Nutritious Brown Rice$2.00

• White Jasmine Rice$1.50

Drink

Thirst Quencher Temptat

• Fresh Limeade$3.00

  So cool and refreshing!

• Sparkling Limeade$3.00

  A natural alternative to soda

• Raspberry Lime Rickey$3.00

  It'll tickle your taste buds!

• Flavored Ice Tea$3.00

  Let your mood guide you to a choice of strawberry, raspberry, peach or mango

• Thai Ice Tea$3.00

  One of thai's popular drinks. An excellent complement to pad thai, mhhhh!

• Virgin Moscow Mule$4.00

  From russia with love, taste of ginger beer

• Fruit Punch$4.00

  Tropical fruit juice mix

• Young Coconut Juice$3.50

• Mango Juice$3.50

Beverages

• Soda$2.00

• Juice$2.50

• Bottle Spring Water (12 Oz)$3.00

• Bottle Sparkling Water (12 Oz)$3.00

• Bottle Sparkling Water (28 Oz)$6.00