Appetiser
Sourdough bread and butterA$6.00
Oysters with mignonette dressing, half dozenA$38.00
French onion dip with chives, lemon and crisp breadA$18.00
San Daniele ham with pickled figsA$20.00
Starter
Raw scallops with lemon, capers and bottargaA$32.00
Crab with potato, saffron rouille and black pepperA$36.00
Prawn with avocado, cucumber, lettuce and cocktail sauceA$34.00
Caesar saladA$29.00
Gravlax of King Salmon with tomato, egg and chivesA$36.00
Chicken liver parfait with cornichons and toasted briocheA$34.00
Beetroot with radish, walnuts and goats curdA$29.00
Steak tartare with potato crispsA$34.00
King fish, citrus cured with radish, cucumber and basilA$34.00
Smoked duck breast salad with parfait, witlof and blackberry vinegarA$36.00
Seafood Platter
Oysters, prawns, scallops, crab and salmon with condimentsA$90.00
Pasta
Rotelle gratin with mushrooms and aged cheddarA$34.00
Rigatoni with beef ragù and pecorinoA$39.00
Potato gnocchi with blue cheese sauce, walnuts and celery leafA$38.00
Orecchiette with spanner crab, tomato, chilli and garlicA$46.00
Campanelle with lobster and caviarA$49.00
Grill
All served with onion rings, celeriac remoulade and a selection of mustards, horseradish or bearnaise sauce
Fillet Steak, Grain Fed M4+ | 250gA$59.00
Rib Eye, Grass Fed | 400gA$69.00
Wagyu Pave, Full Blood 6+ | 250gA$69.00
Wagyu Tri Tip, 6+ | 250gA$69.00
Wagyu Sirloin, 7+ | 300gA$94.00
Rib Eye, Grass Fed dry aged 6 weeks | 800gA$160.00
Main
Fish Pie, scallops, prawns and sea perch with saffron potato and kombuA$59.00
Gold Band Snapper with roast fennel, tomato, and basil vinaigretteA$59.00
Duck Cassoulet, confit duck leg, sausage, pork belly, tomato and white beansA$49.00
Lamb Tagine with date and almond chutney, saffron cous cousA$49.00
To Share
Beef Wellington with red wine sauce | 600gA$138.00
Sides
French friesA$12.00
House leaf salad with mustard dressingA$14.00
Potato puréeA$18.00
Creamed spinach with toasted almondsA$18.00
Roast baby carrots with honey, thyme and fried shallotsA$18.00
Fried brussels sprouts with bacon and sherry vinegarA$18.00
Dessert
Hazelnut brûlée with chocolate gelatoA$21.00
Eton mess, berries, meringue, vanilla ice creamA$19.00
Affogato, espresso with vanilla gelatoA$16.00
Fresh baked madeleines with whisky caramel dipping sauceA$19.00
Chocolate trifle, sherry jelly and mascarponeA$20.00
Chocolate fondant (allow 20min)A$19.00
Three Cheeses with apple and pickled walnutA$27.00