River Oaks

Appetizers

• Tuna Tartare$15.00

  with Wasabi Mayonnaise

• Camembert Cheese Beignets$13.00

  with Ratatouille

• Jumbo Lump Crab Cakes$17.00

  with Seasonal Greens, Avocado, Mango, Citrus Vinaigrette

• Charcuterie Platter$19.00

  with Parma Cotto Prosciutto, Olives, Salami, Artichokes and Roasted Peppers

• Pecorino Flan$19.00

  with Artichokes and Cherry Tomato Marmalade

• Three Cheese Tasting$14.00

Soup

$7

• M - Mushroom Bisque

• T - Butternut Squash

• W - Lentil

  with Chorizo

• T - Celery Root Bisque

  with Parsley Walnut Gremolata

• F - Chicken Tortilla

• S - Cauliflower with Crispy Prosciutto

Salads

Add Chicken, Shrimp or Salmon to Any Salad $10

• Nicoise Salad$17.00

  Seared Tuna, Haricot Verts, Tomatoes, Olives, Soft -Boiled Eggs

• Not So Classic Caesar Salad$14.00

  Hearts of Romaine, Roasted Red Pepper Aioli, Parmesan and Garlic Shrimp

• Warm Goat Cheese$14.00

  with Olive Tapenade

• Golden Beets, Farro & Brussels Sprouts$14.00

• Lyonnaise Baby Spinach Salad$11.00

  with Fresh Farm Eggs, Bacon and Croutons

• Petit Salad$8.00

  Romaine and Parmesan

Plats du Jour

• M - Spice Rubbed Petit Tenderloin$26.00

  with Spinach, Cheesy Potatoes

• T - Braised Pork Shank$27.00

  with Roasted Sweet Potatoes

• W - Gluten Free Organic Fried Chicken$24.00

  with Mashed Potatoes, Truffle Sauce

• T - Crispy Duck Confit$26.00

  with Homemade Fettuccine

• F - Fish Special

  • Market

• S - Chicken Pot Pie$25.00

Entrées

• Caramelized Wild Salmon$27.00

  with Cauliflower Risotto, Balsamic Reduction

• Crispy Ahi Tuna$28.00

  with English Pea and Wasabi Puree and Orzo Pilaf

• Pan Seared Halibut$29.00

  with Haricot Verts, Tomato, Edamame, Olives and Lemon Oil

• Wild Red Snapper$28.00

  with Cerignola Olives, Blood Orange, Fennel

• Sea Scallops & Homemade Angel Hair$32.00

  with Seasonal Vegetables and Citrus Beurre Blanc

• Duck Breast$28.00

  with Chickpea Polenta with Cranberry Sauce

• Steak Frites$27.00

  New York Strip with Green Peppercorn Sauce, Pommes Frites

• Filet Mignon$29.00

  with Potato Dauphine, Carrot A L'Orange

• Chef José's Sirloin Burger$15.00

  with Bacon Bits on Crusty Roll with Pommes Frites, Choice of Cheese - Gruyere, Blue or Aged Cheddar Add Caramelized Onions, Bacon or A Cheval (Farm Fried Egg) $2 each

• Short Ribs$28.00

  with Mashed Potatoes and Roasted Root Vegetables

• Crispy Organic Lemon Chicken Paillard$22.00

  with Petite Salad Parmesan

• Herb Crusted Lamb Rack$29.00

  with Basil Mashed Potatoes and Roquefort Sauce

• Pork Chop$28.00

  with Roasted Butter Squash, Pecans & Maple Glaze

• Local Market Vegetables$24.00

Sides

$6

• Haricot Verts

• Pomme Frites

• Orzo Pilaf

• Angel Hair

• Broccoli

• Ratatouille

• Cauliflower Risotto

• Asparagus

• Basil Mashed Potatoes

• Brussels Sprouts

Desserts

• Warm Dark Chocolate Fondant Cake$8.00

  with Berries and Vanilla Ice Cream

• Créme Brulée$8.00

• Homemade Sorbets or Ice Creams$8.00

• Key Lime Pie$8.00

  with Nut Crust and Dulce de Leche Whipped Cream

• Apple Turnovers$8.00

  with Grand Marnier Ice Cream

• Warm "MoJo" Chocolate Chip Cookie

  • With Ice Cream$12.00