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Interior - Ristorante Divino - Permanently Closed, Columbia, SC

Ristorante Divino - Permanently Closed

$31 to $50
Italian
803 Gervais Street, Columbia, SC 29201

About this restaurant

Located in Columbia’s historic Congaree Vista area, Ristorante Divino was opened by Fulvio Valsecchi over 16 years ago. Currently under the new ownership of Chef Mike Deevey and Chef Henry Griffin, Ristorante Divino offers an intimate fine dining atmosphere with award winning, creative Italian cuisine.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, American
  • Hours of operation
    Dinner Mon–Sat 5:00 pm–10:00 pm
  • Website
    http://www.ristorantedivino.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Nick Rodriguez
  • Location
    803 Gervais Street, Columbia, SC 29201
  • Neighborhood
    Columbia
  • Parking details
    Complementary Valet Starts @ 5:30
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Menu

This menu from Ristorante Divino - Permanently Closed.

Antipasti - Insalata

  • Charcuterie Board$15.00

    • Cheese Plate$13.00

      • Carpaccio di Salmone$11.00

        Beet-cured Salmon, Horseradish crema, crispy capers, pickled onion

        • Calamari Fritto$11.00

          Hand crushed Marinara, basil pesto

          • Stuffed Peppers$12.00

            House Italian sausage, Asiago cheese, Hand crushed Marinara

            • Cozze$12.00

              PEI Mussels, Shaved Fennel, Calabrian Chili, Sauce Arabbiatta, Herbed Crostini

              • Divino$11.00

                FGF mixed greens, roasted beets, Marcona almonds, Trail Ridge Farms goat cheese, basil

                • Cesare$9.00

                  FGF Romaine, garlic croutons, shaved Parmesan, classic Caesar dressing

                  • Burrata$11.00

                    Mustard Frills, Pinapple Sage EVOO, Pinenuts

                    • Stagione$12.00

                      Local Kale, Pumpkin Seeds, Butternut Squash, Speck Ham, Shaved Apple, Bacon Fat Vinaigrette, Feta Mousse

                      • Bruschetta$9.00

                        Chef's Selection

                        • Charcuterie & Cheese Selection$25.00

                          Pasta – Risotto – Gnocchi

                          • Scampi Divino$25.00

                            Wild Shrimp, capers, roma tomatoes, fresh basil, lemon, garlic-Pinot burro, linguine pasta

                            • Maltagliati$20.00

                              Hand-torn pasta, roasted tomatoes, spinach, Lemon-Basil Mascarpone

                              • Gnocchi$21.00

                                Potato dumplings, your choice of Gorgonzola dulce, Bolognese, or Pomodoro

                                • Spaghetti and Meatballs$22.00

                                  Veal, pork, and beef meatballs, hand-crushed Marinara, herb bread crumbs

                                  • Cioppino$27.00

                                    Shrimp, mussels, scallops, calamari, seasonal fish, spaghettini, Pernod-Tomato Broth

                                    • Polenta del Mare$23.00

                                      Congaree Milling Co. polenta, shrimp, PEI mussels, roasted tomatoes, pancetta, herb-tomato Burro

                                      • Pappardelle Bolognese$23.00

                                        Pappardelle pasta, Asiago, Wild boar and Italian sausage Bolognese

                                        Frutti del Mare – Piatti Nostri

                                        • Vitello Picata$28.00

                                          Veal medallions, Ricotta cavatelli, sweet peas, capers, preserved lemon, parsley coulis

                                          • Pan-Seared Scallops$27.00

                                            Diver Scallops, Beetroot risotto, tomato-poppy seed gastrique, Braised Spinach, micro herbs

                                            • Pork Milanese$24.00

                                              Breaded Sylvan Farms Pork Loin, Cauliflower Puree, Roasted Cauliflower, Sage-Walnut Pesto

                                              • Porcini-Seared Filet Mignon$36.00

                                                Confit fingerlings, braised spinach, red wine jus, Gorgonzola-bacon compound Butter

                                                • Bone-In Veal Chop$35.00

                                                  Herb-crusted, brussels, Rutebega Mash, Cremini mushrooms, Taleggio cheese, Pancetta tuile, pan-sauce

                                                  • Ashley Farms Duck Breast$28.00

                                                    Pink peppercorn, Lusty Monk spaetzle, duck leg rilletes, crispy brussels, Blackberry Mostarda

                                                    • Lamb Valsecchi$34.00

                                                      Dijon herb encrusted rack of lamb, whipped garlic potatoes, Braised spinach, red wine jus

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                                                      Additional information

                                                      • Dining style
                                                        Casual Elegant
                                                      • Price
                                                        $31 to $50
                                                      • Cuisines
                                                        Italian, American
                                                      • Hours of operation
                                                        Dinner Mon–Sat 5:00 pm–10:00 pm
                                                      • Website
                                                        http://www.ristorantedivino.com/
                                                      • Payment options
                                                        AMEX, Discover, Mastercard, Visa
                                                      • Dress code
                                                        Business Casual
                                                      • Executive chef
                                                        Nick Rodriguez
                                                      • Location
                                                        803 Gervais Street, Columbia, SC 29201
                                                      • Neighborhood
                                                        Columbia
                                                      • Parking details
                                                        Complementary Valet Starts @ 5:30
                                                      • Additional
                                                        Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
                                                      1. Home
                                                      2. United States
                                                      3. South Carolina
                                                      4. Columbia
                                                      5. Columbia

                                                      Permanently Closed

                                                      This restaurant is permanently closed.

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