Antipasto Piatto Per La Tavola
meant to be shared
Burrata and Pancetta$19.00
Buratta cheese, grilled Italian bacon and roasted tomato chutney
Crab Arancini$19.00
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce
Lobster Casserole$25.00
Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden
Artichoke Francese$18.00
Lightly battered, sautéed in a butter and lemon wine sauce
Braised Beef Bruschetta$19.00
Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola
Ricotta$18.00
Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil
Funghi al Forno$17.00
This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella
Octopus$19.00
With capers, olives, tomatoes, onion and garlic
Insalate
Sopra Salad$10.00
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette
Caesar Salad$11.00
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese
Octopus Panzanella$19.00
Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon
The Ultimate Wedge$12.00
A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze
Risotto Bianco or Polenta
gluten-free options available
Shrimp Scampi$27.00
Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil
Mushroom & Gorgonzola$24.00
A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce
Seafood Risotto from Southern Italy$36.00
Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce
Polpette$26.00
Atrio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta.
La Pasta Fresca - Fatta in Casa (Made in House)
gluten-free options available
Cacio e Pepe$26.00
Bucatini tossed in pecorino cheese and cracked black peppercorns
Traditional Pasta Carbonara$27.00
Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork!
Mafalda con Manzo Brasato$28.00
Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese
Bucatini all'Amatriciana$26.00
Pancetta, onions, tomatoes, red wine and Romano cheese
Pappardelle with Duck Ragù$29.00
Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful
Pasta Napolitano$30.00
Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce
Paglia e Fino$27.00
Fresh green and white pasta, Alfredo sauce with peas and Guanciale
Pappardelle all'Aragosta$39.00
Lobster meat, shallots, mushrooms, brandy and lobster cream sauce
Vitello
Osso Bucco$45.00
Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese
Parmigiana$62.00
Bone-in veal chop, tomato sauce, mozzarella and burrata cheese
Veal Saltimbocca$32.00
Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage
Alla Griglia$60.00
16oz grilled veal chop with fresh Italian herbs and natural jus
Pollo
Chicken Cacciatore$26.00
Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta
Chicken Gianni$28.00
Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce
Chicken Scarpariello$29.00
Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes
Parmesan-Crusted Lemon Chicken$24.00
Breaded chicken cutlets simmered in a lemon butter and parsley sauce
Bistecca
Beef Tenderloin$48.00
8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace
Delmonico Steak$49.00
16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter
Steak & Lobster$69.00
8oz tenderloin smothered with poached lobster in a creamy lobster sauce
NY Strip Gorgonzola$37.00
12oz NY Strip with a crisp Gorgonzola crust and a tender, juicy center.
Pesce
Branzino Francese$27.00
Mild-flavored, flaky, White Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce.
Wild Caught Halibut$35.00
Roasted tomatoes, garlic, onion, basil,kalamata olives and capers, served with pasta
Salmon$29.00
Pan-seared salmon in a creamy sauce with spinach and roasted tomato chutney
Seared Sea Scallops$41.00
With a pea saffron risotto and fried Prosciutto
Chilean Sea Bass$32.00
With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta
Chef's Choice Featured Wines
In partnership with Michael David Winery and Chef Franco, we offer these featured wines for $12 per glass or $45 per bottle
Michael David Merlot
Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium-bodied wine to a fruitful and lasting finish
Freakshow Zinfandel
This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish
Freakshow Cabernet Sauvignon
Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish
Lodi Red
Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine
Freakshow Chardonnay
Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish
House-Made Fresh Mozzarella
Warm Mozzarella$15.00
Extra virgin olive oil, fresh basil, salt and Pepper
Mozzarella e Prosciutto$19.00
Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of prosciutto
Mozzarella Caprese$17.00
Vine-ripe tomatoes, fresh basil, and roasted peppers