July 2025
Coffee
Espresso | Long blackA$5.00
Milk coffee by Single O Killer bee blendA$7.00
capp, flat, latte etc
Hot chocolateA$7.00
Iced latteA$7.00
Filter (hot or iced)A$7.00
Fizzy bubblerA$7.00
Espresso, sparkling & lime
AffogatoA$10.00
Vanilla ice cream and a double espresso
Tea
T Totaler, MarrickvilleA$7.00
Rising Sun blend
China keemun, Ceylon, roasted green, ginger & safflower
Daintree black
Black tea grown in Northern Australia
Coconut lemon splice
Australian grown sencha, lemon myrtle & coconut
Australian roasted green
Single origin green tea grown in the Victorian mountains
After dinner mint
Australian grown peppermint, liquorice root & aniseed myrtle
Unwind
Australian lavender, lemongrass, peppermint, lemon myrtle, passionflower
Sweet cha
Hojicha with sweet lemons & ice
RSW honey chai
A housemade honey roasted chai steamed with milk
Cold Drinks
Sparkling tap waterA$4.00
750ml - free refills
Cold brew iced teaA$7.00
Australian grown roasted green tea
SodasA$7.00
Gingerbeer | Old timey lemonade | Seasonal
ShakesA$10.00
Chocolate | Vanilla malt | Coffee
KatanaA$12.00
Lychee, yuzu & hojicha topped with sparkling water
Ramen
Breakfast RamenA$28.00
Buttered toast bone broth w bacon, fried onsen egg, roast tomato & green onion
The LightA$30.00
Broth: Tasmanian ethical free range chicken, three fish dashi Shio: Smoked salt, ginger, apple, garlic, onion Toppings: Roasted free range pork belly, kosho cabbage, shiitake, bamboo, marinated egg, green onion, nori
The DarknessA$30.00
Broth: Tasmanian ethical free range chicken, roasted pork bones, shiitake, smoked hocks Shoyu: Soy sauce, mirin and sake Toppings: Roasted free range pork belly, black fungus, shiitake, bamboo, onsen egg, blackened onion, green onion, nori
The MonkA$30.00
Broth: shiitake and sea kelp Miso: Chillies, peppers, ginger, roast garlic & onions Toppings: kosho cabbage, black fungus shiitake, bamboo, miso pumpkin, marinated egg, green onion, nori
Kids under 12 onlyA$12.00
Choice of broth: Breakfast, Dark, Light or Monk. Choice of 2 Toppings: Pork belly, egg, nori, kosho cabbage, shroom, sprouts, miso pumpkin, bamboo, black fungus, green onion
Extras
Pork bellyA$5.00
Extra noodlesA$4.00
GF noodlesA$2.50
Onsen egg | Soy eggA$2.50
Shiitake | Kosho Cabbage | Bamboo | Black fungusA$2.00
Blackened onion | Sprouts | Miso PumpkinA$2.00
PLATES
Rising Sun breakfast plateA$28.00
Seared bonito, dashi egg, maple pumpkin, kosho cabbage, tsukemono, purple rice, miso soup.
Burnt Ends rice bowlA$28.00
Sticky pork belly ends on rice with a crispy egg, pickled radishes & herbs.
SashimiA$20.00
Tuna & pomegranate crudo, brown butter dashi, seeds.
PithivierA$22.00
Comté & kimchi pie, creme fraiche chive.
BrusselsA$24.00
Crisp fried with rice cakes & vegan fish sauce caramel.
Pork katsuA$35.00
350g loin chop panko crumbed on Japanese curry.
SPECIAL
Spicy Tantan RamenA$30.00
Creamy chicken and sesame paitan broth with spicy doubanjiang pork mince, mustard greens, menma and ajitama
BUNS
Cheese BurgerA$19.00
Pork patty, pickle, cheese, nori, kimslaw, 'fries' Azuki bun.
MushroomA$18.00
Mushroom, egg, cheese, kimslaw, Azuki bun.
BaconA$18.00
Bacon, egg, cheese, kimslaw, Azuki bun.
SNACKS
GyozaA$15.00
Pork and ginger with chilli oil magic (6pc).
Fried tofu and Bam! sauceA$16.00
Crispy moment tofu in life affirming gochujang sauce.
Karaage ChickenA$18.00
Dusted and deep fried with special sauce and lime.
Karaage chickenA$18.00
Dusted & fried with special sauce & lime.
Fried tofuA$16.00
In life affirming gochujang sauce.
Pork and ginger gyozaA$15.00
With chilli oil magic (6pc).
Yasai vegetable gyozaA$15.00
With chilli oil magic (6pc).
Okonomi FriesA$16.00
Deep fried dashi potatoes with bulldog, furikake & spicy mayo.
SWEET
CookieA$7.00
Brown butter, dark chocolate & sea salt.
Sticky Date PuddingA$20.00
With salted miso caramel and buttered nori crumb.
PICKLES
Breakfast radishesA$7.00
Dressed in karashi & white miso.
Hot & numbing daikonA$7.00
Daikon threads with Szechuan power.
Pickled fungiA$7.00
Snow fungus, kikurage & sherry ginger shiitake.
KUSHIYAKI (BBQ)
Tiger prawnsA$22.00
A pair of bbq king prawns with black pepper sambal.
Fish
Best at market cooked over coals. Ask staff for details.
YakitoriA$18.00
Free range thighs with kosho romesco.
RAMEN
The DarknessA$30.00
Roast pork bone and chicken broth shoyu style. Topped with free range pork belly, pickled shiitake, black fungus, menma, onsen egg, onions and nori.
The LightA$30.00
Chicken and dashi broth shio style. Topped with free range pork belly, pickled shiitake, menma, kosho cabbage, marinated egg, green onion and nori.
The MonkA$30.00
Spicy vegetable broth miso style. Topped with miso pumpkin, kosho cabbage, pickled shiitake, miso pumpkin, menma, black fungus, green onion, marinated egg and nori.
Spicy Tantan RamenA$30.00
Creamy chicken and sesame paitan broth with spicy doubanjiang pork mince, mustard greens, menma and ajitama
AFTERS
Sticky Date PuddingA$20.00
With salted miso caramel & buttered nori crumb.
Set Menus
Izakaya SetA$70.00
Pickled fungi, Pork and ginger gyoza with chilli oil magic, Sashimi - Tuna & pomegranate crudo, Brussels - Crisp fried with rice cakes & vegan fish sauce caramel, Yakitori - Free range highs with kosho romesco, Tiger prawn with black pepper sambal, Ciccone & Sons sorbetto
Ramen SetA$70.00
Ramen of your choice, Pork and ginger gyoza with chilli oil magic, Fried tofu with life affirming gochujang sauce, Yakitori - Free range thighs with kosho romesco, Ciccone and Sons sorbetto
Wine by the Glass or Carafe
'24 Dazma Riesling, King Valley, VicA$15.00
- CarafeA$40.00
'21 Allereave Sav Blanc, Gipsland VicA$14.00
- CarafeA$40.00
'23 Di Renzo, Murnang Vermentino, Mudgee NSWA$17.00
- CarafeA$50.00
'23 Payton & Jones, Chardonnay, Yarra Valley VicA$18.00
- CarafeA$54.00
'24 CRFT, Rose, Barossa Valley SAA$16.00
- CarafeA$45.00
'22 TRUTTA Pinot Gris (skin contact)A$18.00
- CarafeA$54.00
'22 Smallfry Tangerine Skin Contact White blend SAA$17.00
- CarafeA$50.00
'22 Mallaluka, Mataro Shiraz, Multi-regional, NSW (chilled)A$15.00
- CarafeA$45.00
'24 Vanguardist, 'Field', Grenache/Syrah/Mouvvedre, Bewitt Springs SAA$18.00
- CarafeA$55.00
'24 Les Fruits, 'Collines', Pinot noir, Adelaide Hills SAA$18.00
- CarafeA$55.00
'21 Small Fry 'Moonfish' Shiraz, BarossaA$16.00
- CarafeA$45.00
Fizz
Lunar Prosecco NV, Glera, Riverland, SAA$15.00
- CarafeA$70.00
White
'21 Allereave, Sav Blanc, Gipsland VicA$65.00
'23 Payton & Jones, Chardonnay, Yarra ValleyA$80.00
'24 Dazma Riesling, King Valley, VicA$65.00
'22 BK Wines, Gut Feeling, Adelaide HillsA$75.00
'23 Di Renzo, Murnang Vermentino, Mudgee NSWA$75.00
Rose
'24 CRFT, Mencia Rose, Barossa Valley SAA$73.00
Orange
'22 Smallfry Tangerine Dream Skin Contact White blend SAA$75.00
'22 TRUTTA Pinot Gris (skin contact)A$80.00
Red
'22 Mallaluka, Mataro Shiraz, Multi-regional, NSW (chilled)A$75.00
'24 Vanguardist, 'Field', Grenache/Syrah/Mouvvedre, Bewitt Springs SAA$85.00
'23 BK Wines 'Amphora' Syrah Gamay Adelaide Hills SAA$92.00
'24 Les Fruits, 'Collines', Pinot noir, Adelaide Hills SAA$92.00
'21 Small Fry 'Moonfish' Shiraz, BarossaA$79.00