Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$125.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Elena
Greater Boston
1 review
1 review
Dined 1 day ago
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Jamie
Los Angeles
14 reviews
14 reviews
Dined 1 day ago
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Julie
Denver
15 reviews
15 reviews
Dined 3 days ago
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Sam
New Orleans
1 review
1 review
Dined 4 days ago
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Mary
Calgary
4 reviews
4 reviews
Dined 5 days ago
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Jaime
San Francisco
1 review
1 review
Dined 5 days ago
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michael
San Francisco
4 reviews
4 reviews
Dined on October 8, 2024
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Donald
Pittsburgh
26 reviews
26 reviews
Dined on October 7, 2024
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Linda
Milwaukee
1 review
1 review
Dined on October 7, 2024
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Kenneth
Denver
1 review
1 review
Dined on October 6, 2024
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Rioja is rated 4.8 stars by 10353 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202