Restaurant Malik Williams

Goat Cheese Bruschetta$18.00

Goat cheese, truffle pâté, prosciutto, burnt sourdough, Belle Farm olive oil

Veal Sweetbread, Sourdough$21.00

Bread coated pan seared sweetbread, pomegranate molasses reduction

Under da Sea$26.00

House made crab & seafood sausage, mandarine glee, micro green salad, Butter mustard foam

Pepper Polenta & Seasonal Fish$52.00

Seasonal fresh fish, sweet pepper polenta, finished with a classic beurre blanc

Lemon Conift Risotto

Lemon confit risotto, pan seared salmon and fresh dill. Vegan/veg if requested

• M/P

No Whey, Jose$22.00

Encrusted, 8 spice Cauliflower steak, pea puree, seasonal vegetable mix

The Great Egg - Splosion$34.00

Smoked paprika & garlic roasted chicken. Watermelon vinegarette, pancetta & white been Cassoulet

Cacio e Peppe$34.00

Cacio E Peppe, Mushrooms, white balsamic blistered tomato, fresh grana padano cheese

Crawfish Pasta$42.00

Multi spiced creamed pasta, local crawfish, angel hair pasta

Braised Beef Rib Ravioli$44.00

Braised beef rib, Humboldt fog cheese, Grana Padano, ricotta, apple, brown, rosemary butter sauce

Lamb, Miso Mushroom Mole$74.00

Rack of lamb, over a miso mushroom mole, garnished with a variety of summer vegtables

Paula Dean Who?$76.00

Butter poached filet, crawfish ajus, pan seared scallops, Celery root chips, black truffle pate

Aw, Phooey!$84.00

Duck wellington, morel duxelle, mandarine demi glace, Golden beet ragu

Ribeye & Pepper$139.00

32 oz (2lb) In house dry aged ribeye, roasted sweet peppers, roasted horseradish & red potatoes, mushroom ajus. Medium rare, unless requested otherwise

Pear Salad$19.00

Frisee salad, pear, candied walnuts, fermented rose honey vinegarette

Salmon Tartar Salad$32.00

Salmon gravlax, micro green salad, taragon, crema, red pepper coulis

Roasted Potatoes$8.00

Pepper Polenta$10.00

Side Salad$12.00