Restauracja Polska Dawne Smaki

Occasion Menu #1

Price 145 zł

Appetizers

• Jellied Meat

  with vinegar – mushroom French dressing and horseradish mayo

• Salad with Crispy Cauliflower

  roasted nuts and lamb's lettuce with orange- poppy dressing

• Heering in Colza Oil

  cold pressed, green cucamber in elderberry, dill, black currant mousse and yogurt

• Plate of Meat Specialites

  roast pork, game pate, kishka, smoked sausage, brawn, homemade lard with sauces and marinades

Soups

• Could Soup

  traditionally prepared on beet leaves with an egg

• Tripe

  served as a spicy soup with ginger and nutmeg

• Chicken Soup

  with homemade noodles

Main Course

• Pierogi with Spinache Stuffing and Grilled Oscypek Cheese

• Pierogi with Potato and Curd Cheese Stuffing Served with Onion

• Pork Chop Served with Early Potatos and Fried Cabbage

• Slow-Cooked Beef Served with Potato Dumplings and Beetroots

• Roasted Codfish in Lemon Sauce Served with Rice and Boiled Vegetables

Desserts

• Cheesecake Served with Raspberry Mousse

• Apple Pie with Butter Crumble Topping

• Meringue with Mellow Cream Served with Seasonal Fruits Mousse

Featured Items

• Water

• Coffee

• Tea

Occasion Menu #2

185zł

Appetizers

• Jellied Meat

  with vinegar – mushroom French dressing and horseradish mayo

• Salad with Crispy Cauliflower

  roasted nuts and lamb's lettuce with orange- poppy dressing

• Heering in Colza Oil

  cold pressed, green cucamber in elderberry, dill, black currant mousse and yogurt

• Plate of Meat Specialites

  roast pork, game pate, kishka, smoked sausage, brawn, homemade lard with sauces and marinades

• Plate of Polish Cheese

  with seasonal confiture and nuts

Soups

• Could Soup

  traditionally prepared on beet leaves with an egg

• Tripe

  served as a spicy soup with ginger and nutmeg

• Zurek

  prepared on smoked bacon with an egg and white sausage

• Chicken Soup

  with homemade noodles

Main Course

• Half of a Duck

  roasted with apples and cranberry served with cranberry-orange sauce

• Wild

  boar tanderloin flamed wild boar tanderloin with demi-glace sauce with red wine and juniper served with porcini mushroom

• Roasted Veal with Polish Sauce

  served with potato dumplings and roasted vegetables

• Zander Fillet

  with crayfish sauce

Desserts

• Cheesecake

  served with raspberry mousse

• Apple Pie with Butter Crumble Topping

• Meringue with Mellow Cream

  served with seasonal fruits mousse

• Chocolate Cake

  with hazel nuts, served as a warm dessert with currant sorbet

Featured Items

• Water

• Coffee

• Tea