Appetizers
Soup of the Day$9.00
Caesar Classic$11.00
Crisp Romaine, house-made caesar dressing, toasted croutons and shaved parmigiano-reggiano
Insalata Di Rucola$12.00
Organic baby arugula, cherry tomatoes, sliced apples and classic balsamic dressing
Tre Foglie$12.00
Radicchio, arugula, belgian endive, shaved parmigiano-reggiano, finished with bright lemon vinaigrette
Burrata e Prosciutto$14.00
Creamy burrata with prosciutto di parma roasted peppers, italian olives
Antipasto Ravello$14.00
Prosciutto, soppressata, fresh mozzarella, aged provolone, roasted peppers, marinated artichokes, and mixed olives served with toasted focaccia
Mozzarella Al Pepperoni$11.00
Fresh buffalo mozzarella, roasted peppers, fresh basil, and extra-virgin olive oil
Polpo Alla Siciliana$17.00
Grilled octopus served with cannellini beans, cherry tomatoes, green olives, and scallions, finished with a balsamic reduction
Grilled Artichoke Salad$16.00
Grilled artichoke hearts, mixed baby greens, cherry tomatoes and red onions tossed in a light lemon vinaigrette with extra virgin olive oil
Gamberi All'aglio$19.00
Sautéed shrimp, garlic, white wine, lemon, parsley
Funghi Alla Toscana$14.00
Porcini, Shiitake and portobello mushrooms sautéed with garlic, fresh basil and extra virgin olive oil
Mussels$15.00
Sautéed Mussels, garlic fennel, pancetta, plum tomatoes
Fried Calamari$16.00
Cherry tomatoes, spring mix, side marinara sauce
Pasta
Penne All’Arrabbiata con Pollo$24.00
Penne pasta with chicken and roasted peppers in a spicy tomato sauce, finished with smoked mozzarella
Spaghetti Scampi$28.00
House-made spaghetti, with sautéed shrimp, fresh tomatoes, garlic, white wine, lemon and butter, finished with fresh parsley
Rigatoni Ravello$28.00
Homemade gluten-free rigatoni with shrimp, cherry tomatoes, baby spinach and garlic in a light marinara sauce finished with extra virgin olive oil and fresh basil
Portobello Ravioli$23.00
Homemade ravioli stuffed with portobello mushrooms and baby spinach in a parmesan cream sauce
Capellini Al Granchio$27.00
Angel hair pasta with jumbo lump crab meat and capers in a delicate garlic and fresh tomato sauce, finished with extra-virgin olive oil and fresh parsley
Gnocchi D'Autunno$22.00
Ricotta gnocchi with sweet Italian sausage, roasted buttered squash, toasted walnuts and fresh sage in a brown butter sauce
Lasagna$24.00
Traditional lasagna layered with rich meat ragù, creamy bechamel, and Parmesan Cheese
Linguine Vongole$27.00
Linguine with fresh clams, garlic, white wine, olive oil, parsley and chili
Scialatielli ai Frutti di Mare$30.00
Fresh handmade pasta with clams, mussels, shrimp, calamari, garlic, cherry tomatoes, white wine or red sauce
Risotto$27.00
Risotto with sweet peppers, spinach, fresh ricotta and shrimp
Entrées
Pollo Al Carciofi$25.00
Pan-seared chicken breast with artichoke hearts and sun-dried tomatoes in a delicate white wine sauce
Chicken Piccata$24.00
Chicken breast with capers, shrimp, fresh lemon and white wine sauce
Chicken Parmesan$25.00
Breaded cutlet with pink cognac sauce, mozzarella cheese and penne pasta
Eggplant Parmesan$23.00
Pink cognac sauce, mozzarella cheese and penne pasta
Veal Ravello$29.00
Jumbo crab meat, cherry tomato topped with veal medallions in white wine sauce
Veal Alla Pizzaiola$27.00
Tender veal sautéed with garlic, tomatoes, olives, oregano and light marinara
Vitello Boscaiola$26.00
Tender veal sautéed with mushrooms, fresh herbs, demi-glace sauce
Salmon Cartoccio$30.00
Baked with baby potatoes, cherry tomatoes, thyme, and garlic in a lemon and white wine sauce
Branzino Mediterraneo$34.00
Pan-roasted branzino, fresh tomatoes, olives, capers, garlic and white wine
Chianti-Braised Short Rib$35.00
Slow-braised beef short rib in a rich Chianti wine reduction, served over house-made ricotta gnocchi with tomato and fresh ricotta
Sides
Sautéed Spinach$9.00
Broccoli Rabe$10.00
Side Veggies$6.00
Side Pasta$11.00