Rangoon Ruby Burmese Cuisine - Palo Alto

Appetizer

• Samosas (vegetarian)

  $13.50 - 3 Pieces | $24.90 - 6 Pieces • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

• Salt & Pepper Calamari$18.70

  Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • Sub Fish or Shrimp Add $5.00

• Palata$15.35

  Multi-layer bread served with Coconut Chicken • Sub $2.00 for Vegetarian Curry, or Sub $3.00 for Lamb Curry

• Northern Fried Tofu$15.35

  Homemade tofu made from yellow bean powder and served with soy chili sauce

• Lettuce Wrap

  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

Soups

• Monk Hingar (Pureed Catfish Chowder)$18.25

  This famous dish can be eaten anytime at any occasion. thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. served with hard-boiled egg, fried yellow peas and cilantro. lemon and crush red chili added to taste

• Ohnoh Kawt Swe (Coconut Noodle Soup)$19.25

  A rich and creamy coconut bisque with flour noodles. served with chicken, onion, tamarind powder and paprika. garnished with onion, cilantro and lemon

• Samosa Soup (vegetarian)$18.70

  A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Salads

• Tea Leaf Salad$19.75

  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) Add Extra Tea Leaf $5.95

• Ginger Salad$18.70

  Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

• Samosa Salad$18.75

  Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. tamarind dressing with crushed red chili added to taste

• Burmese Chicken Salad$19.75

  Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. crushed red chili seasoned to taste

• Mango Salad$18.50

  Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

Entrees

All entrees are served with Jasmine rice. Additional charge for Brown rice, Coconut rice, or Burmese-Indian rice

• Basil Chili Beef$25.50

  Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

• Fiery Tofu$19.50

  Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

• Chicken Crisp$23.40

  Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

• Mango Chicken$23.90

  Chicken breast tossed in wok with basil, onions and mango puree. served with fresh mango on the side

• Ruby Shrimp$27.10

  Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

• Rangoon Chicken Curry$23.90

  Red chicken curry cooked with yellow beans

• Burmese Curried Pork$23.95

  Pork simmered in red curry served with potatoes and pickled mangoes

• Country Style Beef Curry$24.75

  Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

• Shrimp Curry$26.80

  Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce

• Walnut Shrimp$27.00

  Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

• Mango Swai$26.80

  White-flesh fish tossed in wok with basil, onions and mango puree. served with fresh mango on the side

Vegetables & Tofu

• Veggie Kebat$19.25

  A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

• Eggplant & Garlic$18.70

  Sauteed eggplant with garlic, scallions and sweet chili sauce

• Fiery Tofu$19.50

  Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

• Mango Tofu$20.30

  Tofu tossed in wok with basil, onions and mango puree. served with fresh mango on the side

• Burmese Eggplant Curry$19.25

  Pan-fried burmese eggplant cooked with onion, garlic, and ginger

• Ruby String Beans$18.70

  Stir-fried string beans served in garlic and chili sauce

• Pumpkin Tofu Stew

  A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

• Broccoli & Garlic$17.45

  Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

• Mixed Vegetable Curry$19.50

  Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Noodles

• Nan Gyi Dok$19.25

  Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. topped with a hardboiled egg and crispy wontons

• Rangoon Noodle$17.65

  Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

• Garlic Noodle$17.20

  Flour noodles, crisp garlic and scallions tossed in a special house sauce. served with fried tofu, bbq pork or roast duck. (additional charge for BBQ pork or roast duck)