Ramsi's Cafe on the World - Highlands

Specials

• Addas Amama Salad$17.00

  pomegranate lentil salad, roasted caulilower, spaghetti squash

• Duck Mofongo$34.00

  duck confit with puerto rican plantains cakes, blackberry bourbon gastrique, frittons

• Jackque Pork**$16.00

  bbq jackfruit and filipino pickles, open faced on cuban bread

• Moroccan Mint Tea$3.50

• Passionfruit Refresco$4.00

• Sea Bass***$36.00

  seared sea bass in green curry

• Beef Short Ribs$27.00

  mango bbq short ribs, mashed potatoes, smoked tomato sauce, braised greens

• Chia Fereni$8.00

  safron almond milk pudding, date compote, mandarin orange, pistachio

• Pomegranate-Ginger Spritz$4.00

• Tia Bitar$5.00

  pineapple, turmeric, light jalapeno syrup, lime

Appetizers

• Calamari Terra Santa$15.00

  Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce

• Roasted Garlic and Goat Cheese$13.50

  grilled cuban bread, marinated goat cheese, roasted garlic, za'tar

• Brie Bernadette$13.00

  Imported brie, almond encrusted. With crackers and honey

• Punjabi Samosas$8.25

  Indian dumplings with potatoes, peas, and traditional spices. With tamarind sauce

• Focaccia, The Original* **

  housemade italian latbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta, and parmesan

  • Small$13.50
  • Large$24.00

• Prawn Kebobs***$22.00

  jumbo shrimp, skewered, with mango bbq and basil aioli

• Medjool Dates$11.00

  luscious dates and goat cheese, served warm

• Italian Antipasto Feastival$16.00

  Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobellos. With grilled baguette

• Old World Hummus$12.75

  chickpea tahini mousse, tomato cucumber relish, pita

• Tuna Tartare***$17.50

  Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream

• Quesadillas$11.00

  Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream

• Chipotle con Queso$10.00

  Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips

• Vegan Chipotle con Queso$12.00

Soups and Salads

Add 1 chicken breast +$4 | salmon +$12 | shrimp +$7 | tuna +$12 | crab cake +$10 | lank steak +$11 | tofu +$3.50. Add blackened seasoning to protein +$1.50

• Jun Kun Stew

  root vegetables, broccoli, and limas in a Japanese inspired broth

  • Cup$6.00
  • Bowl$9.00

• Crispy Petal Salad$15.50

  Roasted brussel sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze

• Hibachi Side Salad$7.75

  crispy organic greens, carrots, radishes in a ginger carrot dressing

• Tuna Tartare + Spinach Salad***$17.50

  Fresh tuna, red onions, avocado, cilantro in fresh lime over spinach. With wasabi sour cream

• Greek Salad

  feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette

  • Small$7.00
  • Large$12.50

• Old World Salad

  roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette

  • Small$7.00
  • Large$12.50

• Raw Hope Salad^

  organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette

  • Small$7.00
  • Large$12.50

• Spinach Salad

  organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette

  • Small$7.00
  • Large$12.50

Entrees

• Peanut-Ginger Thai Noodles**$17.00

  crispy tofu, snow peas, carrots, bell peppers, green onions, rice noodles, peanut-ginger sauce

• Crab Cakes$25.00

  pan-sauteed crab cakes, creole remoulade, basmati rice and stir-fried vegetables

• Louis Marsala$22.50

  Chicken breast sauteed with mushrooms in marsala wine. With mashed potatoes and shrimp garnish

• Cubean Burrito*$16.50

  Cuban black beans and colby jack cheese in a lour tortilla. With chipotle con queso, sour cream, tomato cilantro salsa, and house tortilla chips

• Salmon Sonesta**$28.00

  Blackened scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables

• Ribs of the Caribbean

  smoked pork ribs, mango bbq sauce, and grilled z-potatoes

  • Half$22.00
  • Full$36.00

• Empress Chicken$20.00

  Crispy chicken, broccoli, and mushrooms in a sweet red chili oyster sauce. With basmati rice

• East Indian Paella**$16.00

  julienned snow peas, carrots, red bell peppers, peas, and broccoli in light curry sauce with brown rice pilaf

• Curried Chicken And Shrimp Paella**$24.00

  Chicken breast and shrimp, snow peas, carrots, red peppers, and peas in thai inspired, light curry sauce. With brown rice pilaf

• Capellini Marinara*$12.50

  cappellini, plum tomato sauce, ricotta and mozzarella

• Tortellini Graciella$19.00

  cheese tortellini, broccoli, mushrooms, and tomatoes in pesto cream sauce

• Mr. Krabs$28.00

  Sauteed whitefish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice

• Egyptian Kitchen (Kusheri)$14.00

  Traditional dish of egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side

• Pollo Nuevo Havana$23.50

  Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables

• Z-Man Steak**$39.00

  Blackened beef tenderloin, boursin cheese. With grilled z-potatoes and spinach alfredo

• The Sari Wrap$15.00

  Indian spiced potatoes, peas, chickpeas, and spinach in tortilla. Tomato curry, red onion raisin chutney and raita

• Fish Tacos* **$21.50

  Lightly battered whitefish, mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, sot corn tortillas and cuban black beans. Available vegan with tofu sea filet

• Spicy Jamaican Tofu**$15.25

  with brown rice pilaf and cucumber yogurt sauce

• Moroccan Lamb Chops**$36.00

  pan-seared lamb chops, moroccan quinoa pilaf, tomato jam, pumpkin mint sauce

• East Meets South Fajitas*$27.00

  Beef strips, sauteed bell peppers and onions, mexican rice, sour cream, and guacamole. With indian paratha for wrapping available vegan with vegan beef

• Shanghai Stir-Fry**$17.00

  Broccoli, snow peas, carrots, and other garden vegetables. With basmati rice. Choice of spicy chili garlic sauce or mild black bean sauce

Sandwiches

All sandwiches are served with house fries unless otherwise noted. Gluten free chapati +$2.50

• Smoked Salmon Tartine**$16.75

  Cold smoked salmon, boursin cream cheese mousse, fried egg, capers, red onion, open faced on cuban toast. With roasted potatoes

• Jamaican Chicken**$16.50

  Julienned chicken breast marinated in fiery jerk spices on focaccia. Available Gluten Free over basmati rice or on chapati

• Jamaican Tofu**$15.00

  Housemade tofu in fiery jerk spices on focaccia. Available Gluten Free over basmati or on chapati

• Sloppy Falafel$13.50

  housemade falafel and tomato cucumber relish in pita

• Po' Girl$16.75

  sauteed shrimp, sun-dried tomato aioli, lettuce on cuban bread

• Selma's Favorite Fish$15.25

  creole battered whitefish, caper tartar, lettuce on focaccia

• Chicken Parmesan$13.75

  chicken, lightly breaded, marinara, and parmesan on cuban bread

• Spicy Bacon Cheeseburger**$15.00

  char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on pretzel bun

• Seitan Parm Panini$15.75

  Housemade seitan, marinara, and vegan mozzarella on cuban bread. With roasted potatoes

• Banh Mi* **$15.75

  Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers on cuban bread. Available vegan with vegan beef

• Vegan Bayou Burger**$15.75

  char-grilled vegan burger, jakarta rings, creole remoulade and vegan cheese on cuban bread

Sides

• Pesto Lima Beans$4.00

• Spinach Alfredo$5.75

• Stir Fried Vegetables$4.00

• Vietnamese Braised Greens$5.75

• Quinoa Pilaf$5.75

• Basmati Rice$3.00

• Brown Rice$4.50

• Mexican Rice$4.00

• House Fries$3.50

• Z-Potatoes$4.00

• Mashed Potatoes$4.25

• Roasted Potatoes$4.25

Desserts

• Fried Plantains$5.25

  ripe plantains, maple syrup, whipped cream, nutmeg

• Caramelized Banana Trifle$9.00

  a marriage of cultures: caribbean rum bananas, english custard, whipped cream and american graham crackers

• Devil's Food Trifle$9.00

  rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream

• Arabian Desert Sundae$9.00

  warm chocolate and walnut baklava, vanilla ice cream, hot fudge

• Bourbon Crème Brûlée$9.00

  dark chocolate bourbon custard with a bruleed sugar crust

• Desert Jewels^$11.00

  medjool date, organic cashew cheese, glazed pecans

• Medjool Dates$10.00

  luscious dates and goat cheese, served warm vegetarian

• Chocolate Pate$8.00

  flourless, dense chocolate cake

Beverages

• Passionfruit Refresco$4.00

• Pomegranate-Ginger Spritz$4.00

• Moroccan Mint Tea$3.50

• Four Sigmatic Coffee with Lion's Mane$5.00

  Organic coffee with organic Lion's Mane, Chaga, and Rhodiola

• KY Kombucha$5.00

• Tia Bitar$5.00

  pineapple, turmeric, honey, jalapeno

• House Made Ginger Ale$4.00

  cold or hot

• Ginger Shots$4.00

  cold or hot

• Refrescos$4.00

  rotating flavors

• Kombucha Spritz$5.00

  ginger kombucha, orange juice, cardamom and orange bitters, seltzer

• Selection of Hot Teas$3.75

Cocktails

• Spirited Gentleman$10.00

  sazerac rye, campari, grand marnier,foro sweet vermouth

• The Last Letter$9.00

  los sietes mezcal, aperol, triple sec,lime

• Choocharon$10.00

  tequila blanco, fresh cilantro, fresh jalapeno, pineapple, lime

• Caipirinha$8.25

  Traditional Brazilian drink. Cachaca, lime, sugar

• Moroccan Rose$8.50

  tequila blanco, lemon, sugar, rosewater, sugar rim

• De Provence$10.00

  Wheatley Vodka, raspberry, lavender, sparkling Wine

• The Forbidden$7.25

  tequila blanco, lime, pomegranate, chili rim

• Junglebird$10.00

  plantation dark rum, pineapple, lime, campari

• Black Manhattan$9.25

  buffalo trace bourbon, averna amaro, orange bitters

• Old Fashioned$9.00

  buffalo trace bourbon, angostura, sugar, orange peel

• Dizzy Ginger$9.00

  buffalo trace bourbon, fresh ginger juice, lemon, honey, seltzer

Draft

Draft selection is based on availability. Please ask your server about our rotating draft selection

• Delirium Tremens, Belgium

  • 11.2oz$11.00

• Hofbrau, Original, Germany$8.00

• Atrium (Rotating) Louisville, KY

• Bells (Rotating) Michigan

• Milewide (Rotating) Louisville, KY

• Peroni, Italy$7.50

• Pilsner (Rotating)

• Cider (Rotating)

Bottles & Cans

• Duvel, Belgium

  • 11.2oz$8.00

• Modelo Especial, Mexico

  • 12oz$3.50

• New Holland, Dragon's Milk Stout, Michigan

  • 12oz$8.00

• Stella Artois, Belgium$4.25

• Steigl, Grapefruit Radler, Austria

  • 16.9oz$7.00

• Budweiser$3.50

• Bud Light$3.50

• Michelob Ultra$3.50

• Miller Light$3.50

Whites

• Rex Goliath, Chardonnay, California$6.50

  Simple drinking chardonnay. notes of citrus and baked apples. Pleasing light oak finish

• Carmel Road, Chardonnay, Monterey, California$10.00

  Refreshingly acidic. Notes of tropical citrus, pear and vanilla. Smooth, bright, unoaked

• White Haven, Sauvignon Blanc, Marlborough, New Zealand$9.50

  Clean and layered nose precedes bright pear and citrus notes. Fresh snipped greens on the finish with a luscious mouth feel

• Ruffino Lumina, Pinot Grigio, Italy$8.50

  meadow flowers, pears, and golden apples give this medium-bodied pinot grigio a complex yet fresh taste

• Villa Sandi, Prosecco, Italy$8.75

  Pretty, just the way prosecco ought to be. Apple & peach notes up front, peach pit, citrus on the inner layers. Honey notes throughout,like intricate, sparkly honey, honey

• Mia Dolcea, Sparkling Moscato, Italy$8.75

  Fruit forward and classic moscato. Sweet-toothed, lovely frizzante

• Dandelion Vineyards, Enchanted Garden of the Eden Valley Riesling, Australia$9.00

  Citrus notes with hints of apple and pear. Bone dry and acidic

Reds

• GatoNegro, Cabernet Sauvignon, Chile$6.00

  Fresh and intense. Medium bodied red with notes of strawberries, chocolate, and vanilla

• Inscription, Pinot Noir, Willamette Valley, Oregon$10.50

  Burgundian styling with black cherry and soft leather on the nose. Raspberry, strawberry, and herbal notes with a supple mouth feel. Lively acidity and soft tannins

• Laroque, Cab. Franc, Languedoc-Roussillon, France$7.75

  violets and baked plums adorn a svelte structure with a chocolatey finish

• Padrillos, Malbec, Ernesto Catena, Mendoza, Argentina$9.00

  Lush & ripe with cocoa and anise. balanced with bright strawberry. Lovely violet and herbal notes. From one of the pioneers of Argentinean wine

• Baron des Chartrons, Bordeaux, Medoc, France$8.50

  Candied violets,lavender, and cherry pit. Smoke and dried figs, ripe plums. Poetic structure that matches the old world. Firm tannin with peppery finish

• Decoy, Merlot, Sonoma, California$9.00

  layers of plum, black cherry, and blueberry atop notes of dark chocolate and cedar

• Ruffino Modus, Super Tuscan, Tuscany, Italy$12.00

  Dark cherries, blueberries, and mocha balanced with fall leaves and herbal notes. Velvety texture with pronounced tannin & good acidity makes this a quintessential food wine

• Cline, Red Zinfandel, Lodi, California$8.75

  Jammy fruit bouquet, full of spice hinting at cinnamon and clove and a touch of oak. Rich and powerful

• Fernandez Gomez, Tempranillo, Rioja, Spain$9.50

  Soft, rich. dark berries, cinnamon, hint of dried figs. Hand harvested, barrels aged in the family's network of natural caves

• Treana, Cabernet Sauvignon, Pasa Robles, California$10.50

  nose of smoke, blackberries, leather, complex and nuanced, a quintessential cabernet

• Dandelion Vineyards, Pride of the Fleurieu Cabernet Sauvignon, Australia$9.00

  Blackberry and other red fruits on the nose. Gentle notes of spice. Sweet and long finish