Quay

4.5 (284)

$101 and over

Modern Australian

Upper Level, Overseas Passenger Terminal, Sydney, AU-NSW 2000

About this restaurant

Fancy
Charming
Innovative

Quay is the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. One of the country’s most celebrated restaurants, Quay has received Three Hats in the Good Food Guide for 22 consecutive years.

Menu offerings include the Quay Experience, a multi-course tasting menu priced at $365 per person; and for a limited time, Five By Quay, a five-course tasting menu priced at $275 per person. Kindly note, Quay does not offer an à la carte menu.

The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Modern Australian
Hours of operation
Lunch Sat, Sun 12:00 pm–1:30 pm Dinner Wed–Sun 6:00 pm–8:45 pm
Phone number
(02) 9251 5600
Website
http://www.quay.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Peter Gilmore
Catering
Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. Quay offers a signature tasting menu - The Quay Experience - at $365 per person. <br />

Location
Upper Level, Overseas Passenger Terminal, Sydney, AU-NSW 2000
Neighborhood
The Rocks
Cross street
Hickson Road
Parking details
Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
Public transit
Circular Quay Ferry Terminal (200m)Circular Quay Train Station (200m)
Additional
Gluten-free Options, Private Room, View, Wheelchair Access

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Quay.

4.5

(284)

4.3Food
4.7Service
4.8Ambience
3.9Value

Noise • Moderate

284 Reviews

E
Erkki
Finland2 reviews
5.0
Dined on January 2, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Snow Egg is a timeless classic that we were lucky to be able to experience.
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J
Jennifer Gold
South Carolina2 reviews
5.0
Dined on December 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! Go before they close! You won’t regret it
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E
Eric
Tahoe2 reviews
3.0
Dined on November 26, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
While the dishes appear creative, some had disconnected elements, and the main seafood dish was truly disappointing as it was akin to mixed seafood congee rather than an elegant dish highlighting the flavors and textures of the different seafood.
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J
Joanna
Hong Kong1 review
3.0
Dined on July 19, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
好評是給風景的，至於菜品，一言難盡，全是濃濃奶油味，甜的超甜鹹的又超鹹，長期這樣吃一定很不健康，可能真的不太適合中國胃
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C
Chotika
Thailand3 reviews
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great, and service of superb, not to mention the beautiful view. Really had a fabulous experience there.
Is this helpful?
OT
OpenTable Diner
Hawaii2 reviews
5.0
Dined on March 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
5 Stars – Amazing Experience! I had an unforgettable dining experience at Quay Restaurant in Sydney! From the moment I arrived, the ambiance was breathtaking. The views of the Sydney Harbour Bridge and Opera House were absolutely stunning – a perfect backdrop for an evening of exceptional food. I brought my 6-year-old daughter with me, and I hadn’t checked the menu ahead of time. I was a bit concerned since there wasn’t a specific kids’ menu, but the staff went above and beyond. They kindly recommended some dishes for my daughter, and I was truly impressed with their thoughtfulness and the quality of the food they suggested. It was really commendable how they made us both feel welcome and taken care of. The degustation menu for adults was extraordinary. Each dish was beautifully presented and packed with flavor, showcasing the best of Australian cuisine. The use of native ingredients added a unique touch that I truly appreciated. The wine pairing was also fantastic. Each wine complemented the dishes perfectly, and the staff provided detailed explanations of each wine, adding an educational aspect to the experience. It was clear that they truly know and care about what they’re serving. The service was impeccable – the staff were attentive, knowledgeable, and made us feel like valued guests throughout the evening. Every detail was thought out, making the entire experience feel special. While it’s definitely an investment, the quality of the food, the views, and the overall experience are more than worth it. I highly recommend Quay for anyone looking for an extraordinary dining experience in Sydney, whether you’re dining alone or with your family.
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E
Elizabeth Gold
Tampa41 reviews
4.0
Dined on December 1, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The view! The ambience! Sublime. The food — interesting but flawed. Tasty but over processed. Too much pureed, gelleed, whipped. We needed more texture. It wound up being too much of the same. How many seafood gelee tastes do we want. Our table if 4 says, go once for the experience. One and done. It’s way expensive but we don’t regret having the total experience.
Is this helpful?
OT
OpenTable Diner
Hong Kong1 review
3.0
Dined on June 29, 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
We came here for dinner. The view of the restaurant is excellent, we can see both the opera house and harbour bridge at our table. Food is quite good and sophisticated, but I would say I expected better for the reputation and for this price. We had the 8-courses menu and the portions were just right. Wine pairing was excellent and value for money.
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LH
LynetteH
Sydney1 review
5.0
Dined on June 4, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
This was the most wonderful location to have brought my international visitors, especially as Vivid was right there all around us. The tasting menu was excellent but I would still have preferred an a la carte menu. Nevertheless an exceptional evening.
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OL
OliveL
New York City2 reviews
5.0
Dined on May 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic dining experience all around. A must visit when in Sydney
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Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Modern Australian
Hours of operation
Lunch Sat, Sun 12:00 pm–1:30 pm Dinner Wed–Sun 6:00 pm–8:45 pm
Phone number
(02) 9251 5600
Website
http://www.quay.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Peter Gilmore
Catering
Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. Quay offers a signature tasting menu - The Quay Experience - at $365 per person. <br />

Location
Upper Level, Overseas Passenger Terminal, Sydney, AU-NSW 2000
Neighborhood
The Rocks
Cross street
Hickson Road
Parking details
Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
Public transit
Circular Quay Ferry Terminal (200m)Circular Quay Train Station (200m)
Additional
Gluten-free Options, Private Room, View, Wheelchair Access

Permanently Closed

This restaurant is permanently closed.