Puerto Madero - Cancun

Name: Puerto Madero - Cancun
Address: Blvd. Kukulcan Km. 14.1 2da. Etapa Zona Hotelera Municipio Benito Juarez, Cancún, ROO, Mexico, 77500
Telephone: 998 885 2831
Price range: MXN500 and over
Rating: 4.7

4.7

1300 Reviews

MXN500 and over

Fine cuts

Top Tags:

The most exclusive restaurant in Cancun since its inauguration in 2004. Informal but elegant atmosphere, that with soft music invites you to enjoy good food with the best service. For our menu we have selected the best meat, fish, seafood and lobster (Maine), imported from different parts of the world and carefully prepared with highest quality standards and cooked in our exclusive Charcoal Grill and let yourself be surprised by enjoying your food with a great selection of excellent Argentinean wines or from any part of the world that we have selected especially for you. A privileged place where every afternoon you can admire, from our outdoor terrace, the spectacular "Puesta de Sol", which makes Puerto Madero a "Unique Place". Whatever the reason for your visit, family, business or a romantic evening, Puerto Madero will make your lunch or dinner, an unforgettable moment!

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Party Size

2 people

DateTime

May 17, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 12 times today

Private dining

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Additional information

Dining style
Casual Elegant
Cuisines
Fine cuts, International, Seafood
Hours of operation
Lunch
Daily 1:00 pm–6:00 pm
Dinner
Daily 6:00 pm–12:30 am
Phone number
998 885 2831
Website
http://www.puertomaderorestaurantes.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Catering
EL MEJOR SOCIO PARA SU EVENTO CORPORATIVO O SOCIAL Ponemos a sus órdenes más de 30 años de experiencia en la industria restaurantera, ofreciendo sólo productos de alta calidad en Alimentos & Bebidas, Nuestros altos estándares en la preparación y manejo de los mismos así como un Servicio personalizado y esmerado, hacen la diferencia a la hora de atender a nuestros comensales. Nuestro equipo de profesionales altamente capacitados y amantes del buen Servicio, le ayudaran a satisfacer las necesidades de sus clientes, para que disfruten de una experiencia única y memorable. En Grupo Puerto Madero: Consideramos a nuestros clientes como lo más valioso de nuestro negocio. Damos con pasión nuestro trabajo, experiencia y tiempo. Buscamos exceder las expectativas de todos nuestros clientes. Respondemos de forma inmediata a sus solicitudes. Servicio personalizado y profesional desde inicio a fin. Respeto y confianza para nuestros clientes y socios comerciales.
Private party facilities
Lugar privilegiado donde cada tarde se puede admirar, la espectacular “Puesta de Sol”, que hace de Puerto Madero un “Lugar Único”. Cualquiera que sea el motivo de su visita, familiar, de negocios o una velada romántica, Puerto Madero hará de su comida o cena, un momento inolvidable!
Private party contact
Sergio Cabral: 998 197 6968

Location
Blvd. Kukulcan Km. 14.1 2da. Etapa Zona Hotelera Municipio Benito Juarez Cancún, ROO 77500
Neighborhood
Cancún
Cross street
Zona Hotelera, in front of Ritz Carlton Hotel
Parking details
Valet Parking in front of the restaurant
Public transit
In front of the Ritz Carlton Hotel
Entertainment
Background music & DJ
Additional
Beer, Cigar Room, Cocktails, Counter Seating, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Los Mejores Restaurantes en Cancún

Popular dishes

Camarones Jumbo naturales
Orden de cinco, pelados o para pelar
Ostiones en su concha Navajas
Frescas, naturales. Servidas en su concha con nuestra salsa de cítricos, échalotte y cebolla de verdeo
Almeja Chocolata
Gigantes, vivas y frescas. (Servidas en su propia concha)
Pata de Cangrejo de Alaska
Gigante, acompañada de salsa tártara y mantequilla fundida

PARA DEGUSTAR

Fuente de Mariscos (Para tres personas)
Pata de Cangrejo de Alaska, Camarones Jumbo, Navajas, Ostiones en su concha, Almejas vivas y Callo de Hacha

CARPACCIO

De Marlin ahumado (Hawaii)
De Atún Aleta Amarilla (Baja California)
De Pulpo (Golfo de México)
De Ternera a la Parmesana

SASHIMI

De Atún Aleta Amarilla (Baja California)
De Salmón (Noruega)
De Hamachi (Japón)
Mixto (Para compartir)
De Atún, Salmón, Hamachi y Camarones

TÁRTARA

De Atún Aleta Amarilla (Baja California)
Con salsa de soya, cítricos, échalotte y alcaparras
De Salmón (Noruega)
Con mostaza y limón en salsa de soya, alcaparras y nuestro secreto
De Lomo de Res
Con cebollín, perejil, alcaparras y huevo de Codorniz
Degustación de Tártaras (Para compartir)
De Atún, Salmón, Lubina y Lomo de res

ENTRADAS CALIENTES

Empanadas
De Carne, De Carne picante, De Atún fresco, De Jamón y Queso, con jitomate y albahaca
Camarones al ajillo
Sazonados al guajillo, con aceite de oliva y ajo
Cazuela de Camarones y Pulpo
Cocidos en su propio jugo, con papas, cebollas, pimiento morrón y aceitunas, al aceite de oliva
Cazuela de Lubina
Pescado fino y delicado, sobre estofado de cebolla, pimiento y papas al romero
Chorizo Argentino
Elaborado en casa. Se sirve con lechuga y jitomate
Queso Provoleta
Rodaja de Provolone asado a las brasas, aderezado con aceite de oliva y orégano

SOPAS

SAZONADAS AL GUSTO, EN SU MESA

Jugo de Carne
Jugo de Atún
Clam Chowder
Bisqué de Langosta
Sopa de Pescados y Mariscos

PASTAS

ELABORADAS ARTESANALMENTE, A DIARIO, EN CASA

Fettuccine con salsa de Ragú
Al jitomate con carne y especias, en reducción de vino blanco y verduras
Spaghetti a la Vongole
Con Almejas, vino blanco, perejil y un toque de ajo
Lasagna de Berenjenas
Con jitomate fresco, gratinada a los tres quesos
Spaghetti con Frutos del mar
En salsa de jitomate con sofrito de vegetales
Tortelloni de Cangrejo
Relleno con Cangrejo de Alaska, cubierto con nuestra salsa blanca al Parmesano

ENSALADAS

IDEALES PARA COMPARTIR

Argentina
Lechuga, jitomate y cebolla desflemada, con aderezo de aceite de oliva, vinagre, sal y pimienta
Madero
Lechuga orgánica, espinacas, aguacate, jitomate, palmitos, champiñones y queso de Cabra, con nuestro especial aderezo francés
Puerto
Langosta y Camarones en cama de lechugas con aguacate, aderezada en salsa de aceite de oliva, mayonesa, mostaza, sal y pimienta
De Pulpo
Pulpo tierno trozado con aguacate, jitomate y cebolla, aderezados con vinagreta al orégano y perejil
Fragata
Salmón ahumado de Noruega, hongos Portobello y queso Brie, sobre corazón de lechuga en salsa de reducción balsámica con nueces y almendras
Buenos Aires
Camarones de dos tipos, suaves y crujientes, montados sobre lechugas con nuestro aderezo de aceite de oliva, limón, pimienta y mayonesa liviana de anchoas
César
Preparada en su mesa con la receta tradicional
Mixta
Jitomate, lechuga orgánica, aguacate, espinacas, apio y cebolla desflemada, con aceite de oliva, vinagre, sal y pimienta
Roquefort
Lechuga romana en cuadros con aderezo de crema Roquefort, aceite de oliva, sal y pimienta
Jitomate y Cebolla
Rodajas de jitomate y cebolla desflemada, con aceite de oliva, vinagre balsámico, sal y pimienta

LOS SECRETOS DE LAS BRASAS

Son la experiencia en cocción natural, exaltando sabores, que se logra con la relación exacta entre intensidad de calor, altura de parrilla y tiempo. Interviene el rito, reminiscencia histórica de nuestra llanura. Es la ocasión, el reencuentro, placer argentino, para compartir con los amigos

CARNES

CALIDAD PRIME: LOGRAMOS LA MAYOR CALIDAD EN CADA CORTE, CON NUESTRO ÚNICO PROCESO DE AÑEJAMIENTO, OPTIMIZANDO ASÍ SABOR Y SUAVIDAD PARA QUE USTED LOS DISFRUTE

Lomo (Tenderloin)
El corte más suave. 7 oz/200 g; 14 oz/400 g
Bife de chorizo (Rib Eye)
Tierno con sabor intenso. 14 oz/400 g
Bife angosto (New York Steak)
De gran textura y sabor. 14 oz/400 g
Arrachera (Inside Skirt)
Tierna y jugosa. 14 oz/400 g
Ojo de Bife (Rib Eye Center Cut)
(Para dos personas) Corte central del Bife de chorizo. 28 oz/800 g
Bife de costilla Madero (Rib Eye Bone In)
(Para dos personas) Bife de chorizo con costilla. 30 oz/900 g
Costillas de Cordero (U.S.A.)
Jugosas, montadas sobre papa martajada

WAGYU AMERICANO

SE SIRVEN CON HONGOS ORIENTALES, SETAS Y CEBOLLA CARAMELIZADA

Lomo Wagyu (Tenderloin)
13 oz/350 g
Bife de Chorizo Wagyu (Rib Eye)
13 oz/350 g

MAR Y TIERRA

Mar y Tierra Puerto Madero
Combinación de Langosta (Bogavante de Maine, USA) y filete Prime. Acompañado con puré de papa, cebollas soteadas y chiles toreados

BROCHETAS

PREPARADAS CON TOCINO, CHAMPIÑÓN, CEBOLLA Y PIMIENTO MORRÓN

De Lomo (Tenderloin)
En medallones, la sugerimos término medio
De Camarones Jumbo
Gigantes, en su propio jugo
Mar y Tierra
Combinación de Camarones Gigantes y filete Prime

LOS CAPRICHOS DEL CHEF

Tirados
En corte delgado con salsa de soya a los cítricos. De Lubina, De Atún, De Salmón, Mixto
Rollos de Cangrejo y Langosta
Pulpa de Cangrejo de Alaska y Langosta de Maine, envueltos en laminas de Atún, con lluvia de échalotte, alcaparras y pimienta fresca, en emulsión de oliva y balsámico
Ensalada de Cangrejo
Pulpa de Cangrejo de Alaska con crema de mayonesa, alcaparras, perejil y aguacate
Atún Fuego
En cubos frescos con cebollas y pimientos, caramelizados en soya, cítricos y aceite de ajonjolí
Pata de Cangrejo de Alaska Tempura
Gigante con ligero rebozado a la fritura liviana y crocante, con vegetales a la misma textura
Atún Crocante
"En carnitas" con aguacate martajado, al jitomate fresco y cebolla desflemada, se sirve con tortillas
Atún Soya-Mantequilla
En medallones, montados sobre cama de papa martajada
Cacerola de Arroz con Mariscos
Arroz Jazmín con Jaiba, Callo de Almeja, Calamar, Camarones, Mejillones y Almejas blancas, al toque de azafrán con salsa de hierbas aromáticas
Bacalao Negro a la Vizcaína
Fresco de Alaska, en salsa de pimientos y tomates al aceite de oliva, alcaparras, aceitunas y guindillas

PESCADOS Y MARISCOS A LAS BRASAS

CONDIMENTADOS, O SI PREFIERE, TOTALMENTE NATURALES

Bife de Atún (Baja California)
Fresco, acompañado con salsa de soya
Salmón (Noruega)
Con un toque de sal de mar y eneldo
Bacalao Negro (Alaska)
Naturalmente perfumado con mantequilla avellanada y alcaparras doradas
Bife de Halibut (Noruega)
Con salsa en reducción de vino blanco, échalotte y pimienta fresca
Sea Bass (Chile)
En salsa suave de soya con hongos Shiitake y espárragos
Camarones Puerto (Orden de cinco piezas)
Tamaño Jumbo, con mantequilla y pimienta de Cayena
Pulpo a la Parrilla (Golfo de México)
Sellado al toque de aceite de oliva, sal de mar y pimienta fresca. Se sirve con guarnición de papa

PARA DOS PERSONAS

Blanco Entero Puerto
Pescado del día, salpimentado y asado a las brasas

LANGOSTAS

BOGAVANTE DE MAINE, USA EN NUESTRA SALSA DE SOYA Y MANTEQUILLA, CON CEBOLLA Y UN TOQUE DE AJO

Colas de Langosta Baby
Orden de tres piezas
Cola de Langosta Jumbo
Excelente sabor y textura suave

PARA DOS PERSONAS

Parrillada Puerto
Colas de Langosta Baby, pata de Cangrejo de Alaska, filete de Atún, pescado Blanco y brocheta de Camarones Gigantes
Tacos de King Crab (orden de cuatro)
Cangrejo de Alaska con cebollas Tempura y alcaparras, en mayonesa con salsa arrabbiata
Tacos de Arrachera (orden de cuatro)
Preparados con cebolla caramelizada y aguacate
Tacos de Rib Eye (orden de cuatro)
Preparados con cebolla caramelizada y aguacate

GUARNICIONES

PARA COMPARTIR

Papas Soufflée (Nuestra especialidad)
Servidas en canasta de papa
Papa Horno
Aderezada a su gusto: Con crema, tocino dorado, cebollín y pimienta fresca. Con aceite de oliva extra virgen, sal y pimienta negra. A la mantequilla, sal y pimienta recién molida

Artículo destacado

Papas a la Francesa
Puré de Papa
Vegetales a la Parrilla
Espinacas a la Crema
Espinacas con Alcachofas a la crema
Espárragos frescos a la Parrilla

What 1,300 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Cancún
Handcrafted Cocktails

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OT
OpenTable Diner
San Francisco
4 reviews
5.0
4 reviews
Dined 1 day ago
overall5food5service5ambience5
Superb service as always
JI
JackieI
Cancun
22 reviews
5.0
22 reviews
Dined 3 days ago
overall5food5service5ambience5
Puerto Madero is top on my list of restaurants on the Cancun strip. Classy service perfect ambiance delicious food and great wines. Terrace seating is a must. Watching the sunset is a treat. We always had a great experience, can’t wait to get back.
SH
SHELDONK
San Diego
11 reviews
5.0
11 reviews
Dined 3 days ago
overall5food5service5ambience5
Our waiter Jesus did an outstanding job taking care of us for dinner. Great food atmosphere and service. Our favorite restaurant in Cancun
OT
OpenTable Diner
Orange County
7 reviews
3.0
7 reviews
Dined 5 days ago
overall3food5service2ambience5
We ate here 6 years ago for our anniversary and was impressed with the special attention we received and we booked through open table too. Last time, we were escorted to a special table for us, and service was incredibly. We were presented with an anniversary desert with happy anniversary written on the plate. We just really felt special and appreciated. This time, not so much. Waited to be greeted at front door. Waited for menu. No special table, even though we requested weeks earlier. No desert or special attention. Very disappointed compared to last anniversary visit. However, food was great as usual. Please gain back that special way you use to make people feel.
OT
OpenTable Diner
San Francisco
21 reviews
vip
2.0
21 reviews
Dined 5 days ago
overall2food4service2ambience5
The food was good. The service was subpar. After our entrees arrived we were missing a side item. It was no biggie. We thought the server forgot about it, so we didn’t mention to him about the missing dish. After we were done with our entree. We waited to for the waiter to ask for the check. Later, the server assistant comes up and was making room for the table?? Only then to have another server bring out the side item we ordered with our dinner. Really? Side items are meant to be eaten with dinner. How do you bring out an side dish after your guest already finished their dish. Not only that they didn’t even offer to take it off the bill. They did offered if we would like a togo box. But seriously, who would want to take back some asparagus back to the hotel. Lol…first and last experiences here.
N
Namjo
1 review
4.0
1 review
Dined 6 days ago
overall4food5service5ambience4
La comida con la misma calidad de siempre ,les falta un poco de inversión en la atención enmlos días especiales como día de las madres ,padre etc etc
OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
We had an incredible experience at Puerto Madero Cancún. It was Mothers Day, we were given an incredible view of the marina in the outdoor area. The food was outstanding, from seafood to meats and desserts. The Caesar salad was done table side, awesome. The service was nothing short of phenomenal, by Christian. Thank you and we shall return!
JI
JackieI
Cancun
22 reviews
5.0
22 reviews
Dined on May 8, 2022
overall5food5service4ambience5
We love Puerto Madero. However yesterday night was extremely busy and the service was slower. We mentioned that our friends were celebrating their anniversary and there was nothing to help celebrate. Conclusion… avoid days like Mother’s Day or other holidays.
OT
OpenTable Diner
New York Area
4 reviews
5.0
4 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Servicio excelente y la comida es mi preferida.
OT
OpenTable Diner
Chicago
4 reviews
5.0
4 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Excelente servicio, ambientación y deliciosa la comida. Volveré
JI
JackieI
Cancun
22 reviews
5.0
22 reviews
Dined on May 6, 2022
overall5food5service5ambience5
Beautiful setting, the food is unbelievable and so is the service. The absolute best in Cancun!
OT
OpenTable Diner
Chicago
1 review
vip
3.0
1 review
Dined on May 3, 2022
overall3food3service5ambience4
Food was just ok but the service was great
DI
DebraI
Cancun
8 reviews
5.0
8 reviews
Dined on April 26, 2022
overall5food5service5ambience5
One of our favorite places to eat in Cancun. Tableside caesar is a must, as well as the Center Cut Ribeye for 2...generous portions. Potatoes Souffle are a unique take on the potato...kind of a cross between a french fry and a potato chip puffed up with air. Mmmmm mmmm. Creamed Spinach with artichokes and Grilled Asparagus with cheese. Not a bad choice to be had here. And, the service is always excellent. Finish with the Pablova. What a beautiful, light dessert. They keep us coming back year over year.
MM
ManuelMA
Houston
39 reviews
vip
4.0
39 reviews
Dined on April 25, 2022
overall4food5service5ambience4
Excelente comida, servicioy muy comodo !! Es un verdadero restaurante y no un restaurante wanabe antro ruidoso !!
TP
TPBott
New York Area
5 reviews
5.0
5 reviews
Dined on April 24, 2022
overall5food5service5ambience4
Wonderful food and service. Great view of sunset over lagoon. Not cheap but we got what we paid for.
OT
OpenTable Diner
Detroit
1 review
5.0
1 review
Dined on April 18, 2022
overall5food5service5ambience5
Dined at Harry’s for my birthday. It was amazing. Antonio and Carlos have outstanding service. Will definitely be back the next time I’m in Cancun. Thank you for making my birthday special
NG
NataliaG
New England
4 reviews
vip
4.0
4 reviews
Dined on April 18, 2022
overall4food4service5ambience4
We went there after a very bad experience in another restaurant close to it. Puerto Madero welcomed us, service was outstanding, food really good, dessert was awesome, crepes with dulce de leche, it was our last night in Cancun and they made our dinner and unforgettable moment, thank you!
AR
AuntRuthie
El Paso
4 reviews
5.0
4 reviews
Dined on April 18, 2022
overall5food5service5ambience5
We vacay every year in Cancun and this is always on our list. Outstanding service, food and view. What a great place for friends to meet and have a wonderful meal
k
katrinia9
Cincinnati
5 reviews
5.0
5 reviews
Dined on April 18, 2022
overall5food5service5ambience5
Great service and the food was delicious We got a table side Caesar salad excellent. I love how they mixed drinks in front of you as well
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 17, 2022
overall5food5service5ambience5
Outstanding food and even better service. We sat on the terrace in 86F/30C heat but the fans and shades made it bearable and by sunset (which was amazing) it was much more comfortable. Caesar salad made tableside is a must. Seafood carpaccio and grilled octopus were amazing. Can't say enough about the staff who went out of their way to make our dining experience one to remember. They also had a mobile bar for expert martinis (didn't try but it looked top notch). Don't skip dessert!
SK
SteveK
Toronto
3 reviews
5.0
3 reviews
Dined on April 17, 2022
overall5food5service5ambience5
This is my favourite restaurant ever! It was my second visit this week, and we had a fantastic visit! The view from our table was incredible! The service is old school and perfect! The staff is very courteous and attentive (unlike anywhere I’ve seen before), the food was incredible! If you’re visiting Cancun, you NEED to check this place out…forget your all inclusive for a night …you won’t regret it.
AR
AndresR
Puebla
2 reviews
1.0
2 reviews
Dined on April 16, 2022
overall1food3service1ambience1
Tienen un tema con el sol que afecta las mesas en el area de terraza y el personal no está capacitado para resolverlo. Pésima actitud y falta de empatía con el cliente.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 16, 2022
overall5food5service5ambience5
Fue como una cena normal, estuvo muy bien y la comida rica, pero no hicieron nada para celebrar nuestra ocasión especial, ni siquiera un postre de cortesía
BE
BENJAMINM
Washington DC
3 reviews
5.0
3 reviews
Dined on April 16, 2022
overall5food5service5ambience4
Excelente calidad en los alimentos y servicio excelente, muchas felicidades a todo el equipo!
J
Jane
New York Area
36 reviews
vip
5.0
36 reviews
Dined on April 15, 2022
overall5food5service5ambience5
Great time,delicious food,everything was very tasty. The waiter was very knowledgeable .
SK
SteveK
Toronto
3 reviews
4.0
3 reviews
Dined on April 15, 2022
overall4food3service5ambience4
This has been one of my favourite restaurants of all time. I visit this place every time I’m in cancun. It seems like time has changed things for all. One of my favourite dishes - tuna tartare now has lines of mustard and other sauces dabbed around. The fish was room temperature, I like it cooler. I tried something new, the tartare steak/beef. Because of a language barrier, I wasn’t able to tell the staff to not mix it for me….that’s my problem…not theirs. This didn’t allow me to experience the beautiful presentation of the dish as I saw it approaching, and was mixed with so many ingredients and sauces, that I was not able to taste the flavour of the meat. All I could taste was some sauces, and some white chunks …which I’m asssuming was cooked egg (Wierd). I had to send it back. I wish that I had just ordered a fillet steak, it would have been cheaper and definitely tasted better (I tried my wife’s steak). The dining room was noisy, and there were multiple tvs playing various sports ….I do t remember these being here on my last visits. The staff is amazing! They are very attentive and take great pride in their work! The food presentation was perfect, and they. Ring you the cuts of beef or fish so you can choose. I’m going to give this place another try this weekend, I hope my food is better…I will choose simple steak…it’s delicious and that’s what they do best.
OT
OpenTable Diner
Shanghai
7 reviews
5.0
7 reviews
Dined on April 14, 2022
overall5food5service5ambience3
Muy buena comida, buen servicio, rápido nos dieron mesa, sirven rápido, buenas recomendaciones. Es la segunda vez que me toca un cuasi-pleito en una mesa cercana.
l
lesley
Portland
16 reviews
vip
5.0
16 reviews
Dined on April 14, 2022
overall5food5service3ambience5
New people were obviously being trained. They cleared items before we were finished. It was chaotic but entertaining.
OT
OpenTable Diner
Cancun
2 reviews
5.0
2 reviews
Dined on April 12, 2022
overall5food5service5ambience5
Vacaciones familiares
OT
OpenTable Diner
Washington DC
10 reviews
4.0
10 reviews
Dined on April 10, 2022
overall4food5service1ambience5
Lugar con excelente comida, desgraciadamente el servicio mata la experiecia, servicio muy lento y no están al pendiente, Gerente, ni idea quien ni donde estaba o quien era, capitanes ni sus luces... el lugar es increíble lo único malo es el típico servicio de playa turística que como saben que nunca van a volver al comensal el servicio no importa. todo lo demás excelente, bebida, comida y vista
P
Paul
Minneapolis
9 reviews
5.0
9 reviews
Dined on April 3, 2022
overall5food5service5ambience5
Excellent steak dinner. Service was very good. One of our favorite restaurants in Cancun.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on April 2, 2022
overall5food5service5ambience5
We come here every year on vacation and this time was just as good as the first!!! Service is second to none and the food is outstanding.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on April 1, 2022
overall5food5service5ambience5
Amazing meal. The staff go above & beyond to make sure you’re taken care of. This restaurant goes for just about all..dates, special occasions, business meal. Beautiful sunset view if you eat outside.
MZ
MarianZ
Chicago
2 reviews
5.0
2 reviews
Dined on March 29, 2022
overall5food5service5ambience5
Very good experience in a nice environment
OT
OpenTable Diner
Las Vegas
2 reviews
5.0
2 reviews
Dined on March 29, 2022
overall5food5service5ambience4
A perennial favorite. This is a must stop for us every time in Cancun.
JR
JillynR
Chicago
1 review
5.0
1 review
Dined on March 28, 2022
overall5food5service5ambience5
Amazing food, drinks, service, and atmosphere. I want to go back for the tuna tartare! Fish and steak entrees were enjoyed by all. Even better than I had remembered.
JC
JoelC
Raleigh
2 reviews
vip
3.0
2 reviews
Dined on March 28, 2022
overall3food4service3ambience5
Unfortunately we we there during a rehearsal dinner. I think because of that our service was poor. Arrived at seven didn’t get served until nine! Waiter said they were very busy. Sorry that’s not my problem. If you accept a reservation you better be able to give good service. Very disappointing.
OT
OpenTable Diner
Cancun
1 review
5.0
1 review
Dined on March 27, 2022
overall5food5service5ambience5
Super buena comida sin tanto ruido y bengalas que están tan de moda y es para gente más joven aquí buena comida buen servicio y un lugar muy bonito!!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 25, 2022
overall5food5service5ambience5
Food and service where great, as always.
M
Marjorie
Philadelphia
12 reviews
vip
5.0
12 reviews
Dined on March 24, 2022
overall5food5service5ambience5
Puerta Madera is always spectacular. The good, the view the service all 5 star!

FAQs

Puerto Madero - Cancun is rated 4.7 stars by 1300 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 17, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 12 times today

Blvd. Kukulcan Km. 14.1 2da. Etapa Zona Hotelera Municipio Benito Juarez Cancún, ROO 77500

Additional information

Cross street
Zona Hotelera, in front of Ritz Carlton Hotel
Neighborhood
Cancún
Hours of operation
Lunch
Daily 1:00 pm–6:00 pm
Dinner
Daily 6:00 pm–12:30 am
Cuisines
Fine cuts, International, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking in front of the restaurant
Public transit
In front of the Ritz Carlton Hotel
Payment options
AMEX, Discover, MasterCard, Visa
Entertainment
Background music & DJ
Additional
Beer, Cigar Room, Cocktails, Counter Seating, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.puertomaderorestaurantes.com/
Phone number
998 885 2831
Catering
EL MEJOR SOCIO PARA SU EVENTO CORPORATIVO O SOCIAL Ponemos a sus órdenes más de 30 años de experiencia en la industria restaurantera, ofreciendo sólo productos de alta calidad en Alimentos & Bebidas, Nuestros altos estándares en la preparación y manejo de los mismos así como un Servicio personalizado y esmerado, hacen la diferencia a la hora de atender a nuestros comensales. Nuestro equipo de profesionales altamente capacitados y amantes del buen Servicio, le ayudaran a satisfacer las necesidades de sus clientes, para que disfruten de una experiencia única y memorable. En Grupo Puerto Madero: Consideramos a nuestros clientes como lo más valioso de nuestro negocio. Damos con pasión nuestro trabajo, experiencia y tiempo. Buscamos exceder las expectativas de todos nuestros clientes. Respondemos de forma inmediata a sus solicitudes. Servicio personalizado y profesional desde inicio a fin. Respeto y confianza para nuestros clientes y socios comerciales.
Private party facilities
Lugar privilegiado donde cada tarde se puede admirar, la espectacular “Puesta de Sol”, que hace de Puerto Madero un “Lugar Único”. Cualquiera que sea el motivo de su visita, familiar, de negocios o una velada romántica, Puerto Madero hará de su comida o cena, un momento inolvidable!
Private party contact
Sergio Cabral: 998 197 6968

Featured in

Los Mejores Restaurantes en Cancún

Puerto Madero - Cancun

Make a reservation

Private dining

Additional information

Los Mejores Restaurantes en Cancún

De Lomo (Tenderloin)

Empanadas

Chocolate Belga

LO FRESCO Y NATURAL - COCTELES Y CEBICHES

De Camarones

De Pulpo

De Lubina

Mixto

MARISCOS

Camarones Jumbo naturales

Ostiones en su concha Navajas

Almeja Chocolata

Pata de Cangrejo de Alaska

PARA DEGUSTAR

Fuente de Mariscos (Para tres personas)

CARPACCIO

De Marlin ahumado (Hawaii)

De Atún Aleta Amarilla (Baja California)

De Pulpo (Golfo de México)

De Ternera a la Parmesana

SASHIMI

De Atún Aleta Amarilla (Baja California)

De Salmón (Noruega)

De Hamachi (Japón)

Mixto (Para compartir)

TÁRTARA

De Atún Aleta Amarilla (Baja California)

De Salmón (Noruega)

De Lomo de Res

Degustación de Tártaras (Para compartir)

ENTRADAS CALIENTES

Empanadas

Camarones al ajillo

Cazuela de Camarones y Pulpo

Cazuela de Lubina

Chorizo Argentino

Queso Provoleta

SOPAS

Jugo de Carne

Jugo de Atún

Clam Chowder

Bisqué de Langosta

Sopa de Pescados y Mariscos

PASTAS

Fettuccine con salsa de Ragú

Spaghetti a la Vongole

Lasagna de Berenjenas

Spaghetti con Frutos del mar

Tortelloni de Cangrejo

ENSALADAS

Argentina

Madero

Puerto

De Pulpo

Fragata

Buenos Aires

César

Mixta

Roquefort

Jitomate y Cebolla

LOS SECRETOS DE LAS BRASAS

CARNES

Lomo (Tenderloin)

Bife de chorizo (Rib Eye)

Bife angosto (New York Steak)

Arrachera (Inside Skirt)

Ojo de Bife (Rib Eye Center Cut)

Bife de costilla Madero (Rib Eye Bone In)

Costillas de Cordero (U.S.A.)

WAGYU AMERICANO

Lomo Wagyu (Tenderloin)

Bife de Chorizo Wagyu (Rib Eye)

MAR Y TIERRA

Mar y Tierra Puerto Madero

BROCHETAS