Prime Cuts are hand-cut, trimmed and served a la carte, with accompaniments priced separately. Explore our raw bar, sushi, steaks, signature plates and Chef's Signature Experience.
Raw + Cold Bar
Shellfish
Oysters
Market price per oyster.
Oyster Royale
Market price. Oyster, mascarpone creme, 1.5g chef's reserve caviar, shallots.
Black Tiger ShrimpCA$9.00
Priced per shrimp.
Chef's Reserve Caviar
30 g MP blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème
Caviar Spoon
1.5 g MP just a taste, chef's reserve caviar, blini, mascarpone crème
Seafood Tower for TwoCA$130.00
Fresh oysters, black tiger shrimp, caviar spoons, tuna tartare
Sushi SelectionCA$82.00
8-piece maki roll, 4 pieces of nigiri and 4 pieces of sashimi
Nigiri + Sashimi
2 pieces per selection
Kihada MaguroCA$8.00
Yellowfin tuna
Bincho MaguroCA$10.00
Albacore tuna
Ōra King SakeCA$14.00
Salmon
ŌtoroCA$26.00
Bluefin tuna belly
ChūtoroCA$21.00
Bluefin tuna medium belly
AkamiCA$17.00
Bluefin tuna loin
MadaiCA$19.00
Sea bream
Hotate GaiCA$14.00
Hokkaido scallops
A5 Miyazaki WagyuCA$18.00
Kisetsu Sushi
Seasonal sushi selection. Market price.
Prime Maki
8 pieces per roll
Masami MakiCA$36.00
Ōra king salmon, avocado, cucumber, sushi rice and nori; wasabi mascarpone crème, balsamic-soy glaze and Japanese mayonnaise; white and black sesame seeds, fried leek crumble
Surf + Turf MakiCA$60.00
Miyazaki a5 striploin, lobster tartare, Japanese mayonnaise, chef's reserve caviar, red chili aioli, 24-karat gold flakes
Spicy Tuna MakiCA$24.00
Yellowfin tuna, red chili aioli, micro arugula, amaranth
Start + Share
Singapore SlawCA$36.00
Wasabi sweet-and-sour dressing, wonton crisps, fried chow mein noodles, cashews
Prime CarpaccioCA$32.00
Martin's family farms tenderloin, black and pink peppercorn crust, baby greens, citrus vinaigrette, meyer lemon aioli, parmigiano-reggiano tuile, cured egg yolk
Heirloom BurrataCA$32.00
Tomatoes, black garlic oil, balsamic-soy glaze, toasted pine nuts, baby basil, focaccia crostini
Artisan BasketCA$12.00
Truffle butter, spicy hummus, fresh-baked artisan breads
Yakisoba NoodlesCA$38.00
Japanese fried noodles, sous vide duck egg, unagi barbecue sauce, microgreens
Tuna Trio TartareCA$30.00
Yellowfin, albacore and bluefin tuna, wasabi sweet-and-sour dressing, red beet oil, mango-chili coulis, cucumber, avocado crème, taro chips
Classic CaesarCA$21.00
House-made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano-reggiano
EdamameCA$14.00
Sesame oil
Canadian Prime
12oz New York StriploinCA$90.00
Martin's Family Farms Canadian Prime, Elora, Ontario. Wet-aged 40 days.
6oz California Cut StriploinCA$45.00
Martin's Family Farms Canadian Prime, Elora, Ontario. Wet-aged 40 days.
Tenderloin - 6oz or 8oz
Martin's Family Farms Canadian Prime. Wet-aged 40 days. 6oz $72; 8oz $96.
- 6 ozCA$72.00
- 8 ozCA$96.00
16oz RibeyeCA$120.00
Canadian Prime, wet-aged 40 days.
8oz California Cut RibeyeCA$60.00
Canadian Prime, wet-aged 40 days.
20oz Cowboy Rib SteakCA$140.00
Canadian Prime, wet-aged 40 days.
32oz Porterhouse for TwoCA$180.00
Canadian Prime, wet-aged 40 days.
- For Two 32 ozCA$180.00
Dry-Aged
Dry aged 45 days
16oz Dry-Aged Bone-In StriploinCA$115.00
Canadian Prime, dry-aged 45 days.
Australia
12oz Little Joe New York StriploinCA$104.00
Southern Australia; grass-fed; MS 4+.
6oz Little Joe California Cut StriploinCA$52.00
Southern Australia; grass-fed; MS 4+.
8oz Black Opal RibeyeCA$120.00
Southern Australia; F1 Wagyu; MS 8-9.
Argentina
Grass-fed on the pampas
12oz Argentine Grass-Fed RibeyeCA$95.00
Grass-fed on the Pampas, Argentina.
Japanese Wagyu + Chef's Reserve
Served sliced in 4 oz / 6 oz / 8 oz / 12 oz portions.
Miyazaki A5 Striploin - per ozCA$40.00
Miyazaki Prefecture, Japan; BMS 8-12. $40 per ounce. Served sliced in 4oz, 6oz, 8oz or 12oz portions.
Certified A5 Kobe Beef Striploin - per ozCA$50.00
Hyogo Prefecture, Japan; BMS 8-12. $50 per ounce. Served sliced in 4oz, 6oz, 8oz or 12oz portions.
Chef's Reserve Wagyu - MP per oz
Chef-selected origin, grade and cut. Market price per ounce. Served sliced in 4oz, 6oz, 8oz or 12oz portions.
- MP / oz
Steak Tastings
Wagyu TastingCA$250.00
Three selections, 6oz total: Miyazaki A5 Wagyu, Certified A5 Kobe Beef and Chef's Reserve Wagyu.
Striploin Trio - Miyazaki A5CA$325.00
Three 6oz cuts, 18oz total: Martin's Canadian Prime, Little Joe grass-fed and Miyazaki A5 Wagyu. Also available with Certified A5 Kobe Beef for $395.
Accompaniments
Blue Cheese Whipped Yukon Gold PotatoesCA$18.00
Garlic Parmesan Smashed PotatoesCA$18.00
Lobster Mac + CheeseCA$32.00
Truffle Parmesan FritesCA$18.00
Charbroiled AsparagusCA$18.00
Sesame BroccoliniCA$18.00
Roasted Heirloom CarrotsCA$18.00
Sautéed MushroomsCA$18.00
Broiled Lobster TailCA$34.00
Jumbo ScallopsCA$28.00
White Wine Tiger ShrimpCA$28.00
King Crab Leg with White Wine ButterCA$80.00
BéarnaiseCA$7.00
Merlot Demi-GlaceCA$8.00
Blue Cheese + Chive ButterCA$6.00
Oyster Mushroom + Pink Peppercorn SauceCA$6.00
Signature Plates
Beef WellingtonCA$86.00
Martin's Family Farms Canadian Prime Beef Tenderloin, Mushroom Duxelles, Puff Pastry, Merlot Demi-Glace, Blue Cheese Whipped Yukon Gold Potatoes, Heirloom Carrots
Surf + TurfCA$95.00
6 oz Martin's Family Farms Canadian Prime California Cut Striploin, Broiled Lobster Tail, Blue Cheese Whipped Yukon Gold Potatoes, Broiled Asparagus, Drawn Butter
Wild Mushroom RisottoCA$36.00
Shiitake, Oyster and Cremini Mushrooms, Enoki, Torn Basil Leaves, Parmigiano-Reggiano, Black Truffle Salt
Black CodCA$58.00
Miso-Balsamic Honey Glaze, Garlic Fried Rice, Sesame Edamame, Nori Tuile
Lamb T-BoneCA$65.00
Ontario Lamb, Black Garlic Béarnaise, Veal Jus, Blue Cheese Whipped Yukon Gold Potatoes, Tomato and Red Wine-Braised Leeks, Heirloom Carrots
Chicken SupremeCA$38.00
Free-Range Chicken, Pancetta and Mascarpone Stuffing, Balsamic Pan Jus, Heirloom Carrots, Red-Skin Smashed Potatoes
King Crab DinnerCA$180.00
Alaskan King Crab, White Wine + Garlic Drawn Butter, Garlic Parmesan Smashed Potatoes, Broiled Asparagus
Chef's Signature Experience
A chef-curated sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. Served family-style for the entire table. Minimum two guests. No substitutions. Prices per guest.
Signature - per guestCA$125.00
Chef-curated family-style sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. For the entire table; minimum two guests. No substitutions. $125 per guest.
Grand Reserve - per guestCA$250.00
Chef-curated family-style sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. For the entire table; minimum two guests. No substitutions. $250 per guest.
Reserve - per guestCA$195.00
Chef-curated family-style sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. For the entire table; minimum two guests. No substitutions. $195 per guest.