PRAIRIE

4.5 (275)

$31 to $50

Grill

3431 19th St, San Francisco, CA 94110

About this restaurant

Innovative
Romantic
Neighborhood gem

PERMANENTLY CLOSED

Thank you everyone for your support, stay safe!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Grill, Californian, Contemporary American
Hours of operation
Mon 5:30 pm–5:45 pm
Website
http://www.prairiesf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Anthony Strong

Location
3431 19th St, San Francisco, CA 94110
Neighborhood
Mission District
Cross street
19th and San Carlos
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

"Sour Cream & Onion" Burrata$14.00
grilled bread, lemon oil & sea salt
Santa Barbara Uni$15.00
cured & whipped, with Japanese milk bread
Destroyed Bread$11.00
with crushed Early Girl tomato
Flash-Grilled Brokaw Avocado^$14.00
spicy olive kosho & wild arugula
Young Kale$14.00
buttermilk, capers, sourdough rusks & radish blossoms
Grilled Romaine^$14.00
red walnuts, red onion, pecorino & "Italian vinaigrette"
Maine Lobster & Burrata Tortelli$28.00
fermented chili

Tonight's Wood-Fired Grill

Whole-Roasted Cauliflower "Alla Diavola"^$16.00
Charred Savoy Cabbage^$17.00
dried scallop butter & tons of torn herbs
Cast-Iron Mussels (1#)$20.00
spicy watercress broth & 'nduja crostino
Charcoal-Kissed Octopus$29.00
fregola, aioli & espelette
Mt. Lassen Spring Trout$31.00
champagne-nasturtium burro fuso
Wolfe Ranch Quail$28.00
plums in holy wine & cutting board sugo
"Campfire Spice" Lamb Blade Chops^$28.00
Berkshire Pork Spare Ribs in Calabrian XO^$27.00
Mt. St. Helen Angus Butcher's Steak* ^
- 9oz$29.00
Dry-Aged Akaushi Ribeye* ^
- 14oz$62.00

Sides

Japanese Sweet Potato Agrodolce^$11.00
burnt scallion creme fraiche & bonito flakes
Rossa Bianca Eggplant^$11.00
umeboshi brown butter, capers & pine nuts
Smokey Romano Beans^$11.00
tomato, chili & basil
Roasted Marrow Bone$11.00
milk bread
Pappardelle$12.00
creme fraiche & parmigiano
Grilled Bread$3.00
- With 'nduja$5.00

Sauces

$2/ea

Dried Scallop Butter^
Calabrian XO Sauce^
Peppercorn Sugo^
Horseradish Zabaglione

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at PRAIRIE.

4.5

(275)

4.5Food
4.3Service
4.4Ambience
4.1Value

Noise • Moderate

275 Reviews

h
hilaru
San Francisco29 reviews
5.0
Dined on March 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Prairie is consistently wonderful! We are so grateful that during this very challenging time, you are keeping your quality and overall consistency to your normal levels. Thank you! We love your creativity and unique food statements!
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N
Ning Gold
San Francisco27 reviews
5.0
Dined on March 12, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Prairie is my new favorite spot in the Mission! Been here so many times now for dinner and brunch and love love love it!
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j
justanotherfoodobsessive
Central Coast4 reviews
2.0
Dined on March 7, 2020
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 1
The servers were very nice, but understaffed for the Friday night crowd. Part of our order was lost in the shuffle, and arrived only after a very long wait; "communication problem with the kitchen," according to the apologetic server. The noise level was painful: hard surfaces and loud people everywhere, and all seats are extremely close together. A sharp cold wind blew through the whole restaurant every time the door opened ... and it sometimes stayed open for a while. The dishes were OK, but not spectacular. E.g., charred cabbage "with scallop butter" tasted like cabbage with butter and burnt edges; delicious, but no hint of scallop.
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OT
OpenTable Diner
New York City2 reviews
4.0
Dined on March 7, 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
It was great took forever to get our check but overall very accommodating
1 person found this helpful
V
Vishwa Gold
San Francisco10 reviews
4.0
Dined on March 6, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We really liked the concept and execution. Several things were wonderfully executed. The savory ‘nduja on toast, the marrow bone and those gorgeous mussels. The steak was on point and with perfect accompaniments. That die-for maple-y birthday cake could be upped yet another notch with smoked maple (it’s a thing...) One note : the bread was delicious in all it’s variations, just too much by the time we were done. Will surely go back!
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HT
HungT80 Gold
Sacramento14 reviews
3.0
Dined on March 1, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Got a recommendation from a friend. The food was mediocre. We got a salad, grilled bone marrow. My friend got the steak. And I got lamb chop. The salad was ok. The best dish was the bone marrow on sweet bread. The entrees were very meat heavy , with little other stuff( like veggies or sauce). My friend’s dish was just steak and grilled onion. Nothing else. It was not well balanced. We wished the waitress have told us that so we could have order more veggies sides. I would not come back there. Overall 3 stars at best.
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BM
BeatrizM
San Francisco13 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightful! Great service and delicious food.
Is this helpful?
OT
OpenTable Diner
San Francisco3 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great vegetarian and seafood! The theme is charcoal grilled food. The savoy cabbage in scallop butter was delicious. So was the papardelle. We also enjoyed the grilled avocado salad. For dessert we had a chocolate pudding with an Earl Gray whipped cream and a vinaigrette caramel. It was delicious
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V
Valerie Gold
San Francisco120 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My daughter and I really enjoyed our evening at Prairie. We love sharing so the shared plates were great for us. We had the burrata and bread (yum), steam (cooked perfectly and very tasty), sweet potatoes (a little too much vinegar) and the pappardelle with mushroom sauce (gorgeous). The waitress suggested a lovely glass of wine for me too, which paired perfectly with the food we ordered.
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BM
BeatrizM
San Francisco13 reviews
5.0
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love eating at Prairie. I love how the meats are grilled. I love their service, their drinks, wine pairings, appetizers, atmosphere. I love everything about it. Keep up with the great work! Thanks!
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Grill, Californian, Contemporary American
Hours of operation
Mon 5:30 pm–5:45 pm
Website
http://www.prairiesf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Anthony Strong

Location
3431 19th St, San Francisco, CA 94110
Neighborhood
Mission District
Cross street
19th and San Carlos
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

PRAIRIE

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Toasts, Salads & a Pasta

"Sour Cream & Onion" Burrata$14.00

Santa Barbara Uni$15.00

Destroyed Bread$11.00

Flash-Grilled Brokaw Avocado^$14.00

Young Kale$14.00

Grilled Romaine^$14.00

Maine Lobster & Burrata Tortelli$28.00

Tonight's Wood-Fired Grill

Whole-Roasted Cauliflower "Alla Diavola"^$16.00

Charred Savoy Cabbage^$17.00

Cast-Iron Mussels (1#)$20.00

Charcoal-Kissed Octopus$29.00

Mt. Lassen Spring Trout$31.00

Wolfe Ranch Quail$28.00

"Campfire Spice" Lamb Blade Chops^$28.00

Berkshire Pork Spare Ribs in Calabrian XO^$27.00

Mt. St. Helen Angus Butcher's Steak* ^

Dry-Aged Akaushi Ribeye* ^

Sides

Japanese Sweet Potato Agrodolce^$11.00

Rossa Bianca Eggplant^$11.00

Smokey Romano Beans^$11.00

Roasted Marrow Bone$11.00

Pappardelle$12.00

Grilled Bread$3.00

Sauces

Dried Scallop Butter^

Calabrian XO Sauce^

Peppercorn Sugo^

Horseradish Zabaglione

Reviews

Additional information

Not available on OpenTable