Pradas Mediterranean Bar & Grill

Starters

• Soup of the Day£4.50

  With warm ciabatta

• Trio of Dips£6.50

  Taramasalata, Houmus, Tzatziki, served with warm Cypriot pitta bread

• Fritto Misto£8.50

  Calamari, Mussels, Tiger Prawns, Rosemary, Butternut Squash, Onion, deep fried, served with spicey mayo

• Bread, Olives & Balsamic£3.50

• Cypriot Meatballs£6.50

  Lamb meatballs with tomato, chilli, basil sauce &herbs crostini

• Warm Goats Cheese£6.50

  With braised aubergine & mixed leaves

• Char Grilled Halloumi£7.00

  With roasted peppers, cherry tomatoes & yoghurt

• Crispy Duck Salad£6.50

  With cucumber and watercress

• Smoked Samon & Crab Salad£7.50

  with cucumber, chives creamy mascarpone andketa caviar

• Seared King Scallops£9.50

  Wrapped in pancetta served with pea puree

• Tiger Prawns£8.50

  Pan fried with garlic butter, chilli and parsley sauce

• Classic Ceaser Salad£5.50

  Cos lettuce, char grilled chicken fillets, crouton, Caesar dressingand parmesan shavings

Pasta and Risotto

• Penne with Smoked Chicken

  Mange tout and parmesan cream sauce

  • Starter£6.00
  • Main£9.50

• Spaghetti with Beef Ragu

  Tossed in a tender beef ragu

  • Starter£6.50
  • Main£11.50

• Linguine with Alaskan King Crab

  Spring onions, garlic, chilli, cherry tomatoes and olive oil

  • Starter£7.50
  • Main£11.50

• Spinach and Ricotta Ravioli

  With wild mushrooms, white wine and cream sauce

  • Starter£6.50
  • Main£11.50

• Butternut Squash Risotto

  Goat cheese, roasted pine nuts and parmesan shavings

  • Starter£7.00
  • Main£12.00

• Wild Mushroom Risotto

  With baby spinach and parmesan shavings

  • Starter£7.00
  • Main£10.00

• Spaghetti with King Prawns

  Chilli, garlic, spring onion, zucchine, white wine and tomato sauce

  • Starter£7.50
  • Main£13.50

• Fettuccine with Smoked Chicken

  Mange Tout and parmesan cream sauce

  • Starter£6.50
  • Main£11.50

• Classic Lasagne

  Served with mixed leaves and toasted bread

  • Starter£6.50
  • Main£11.50

• Fettuccine Cabonara

  Panchetta, shallots in a fresh cream sauce

  • Starter£6.50
  • Main£11.50

Pizza

All Pizza's are 12" in diameter and are baked in a traditional clay oven (Extra toppings available £0.95 each)

• Margherita£9.00

  Tomato, basil and mozzarella cheese

• Diavola£11.50

  Tomato, spicy salami, red chilli and mozzarella cheese

• Four Seasons£13.50

  Tomato, mozzarella, black olives, spicy salami, mushrooms and ham

• Pradas£12.50

  Tomato, mozzarella, mushrooms, pineapple & ham

• Prosciutto£12.50

  Mozzerella, parma ham, rocket, cherry tomato and parmesan shavings on a white base

• Four Cheese£10.50

  Tomato, mozzarella, parmeasan, goat cheese, gorganzola & ricket leaves

Meze

• Greek Mini Meze Board£13.50

  Ideal for sharing)) Trio of dips, calamari, char grilled halloumi, stuffed meat / rice vine leaves, keftedes (lamb meatballs) and braised aubergine served with warm pitta

• Pradas Meze

  Selection of dips, vegetable rice, potato, coriander and spring onion salad, calamari, whitebait, filo pastry prawns, grilled halloumi, keftedes (lamb meatballs), stuffed meat / rice vine leaves - followed by our special mixed souvlaki

  • For Two£20.50

House Specialities

• Oven Roasted Chicken Supreme£14.00

  Served with fettuccine in a creamy mushroom sauce

• Calves Liver£14.00

  Pan fried served with crispy pancetta, cabbage mash, sage and shallot jus

• Slow Braised Belly of Pork£14.00

  Served with roast new potatoes, braised panchetta, savoy cabbage and red wine jus

• Kleftiko£14.00

  Slow braised lamb shoulder in tomato, red wine & herbs, served with roast potatoes, seasonal vegetable & rosemary red wine jus

• Stifado£14.00

  Diced rump of beef, slow braised with onion, cumin, tomato, red wine, vinegar, served with vegetable rice

From the Charcoal Grill

All our meat is cooked on a bespoke charcoal grill that gives a unique flavour by cooking over the finest embers. All our beef is british and dry aged 28 days

• 300g Siroloin Steak Tagliata£20.00

  Strips of Sirloin steak server with herbs, shallots, new potatoes and rosemary red wine jus

• 300g Rib Eye Steak£20.00

  Served with Portobello mushroom, chips, roast cherry tomatoes and Diane sauce

• 250g Fillet Steak£25.50

  Served with chips, cherry tomatoes, rocket salad & peppercorn sauce

• Souvlaki

  (choice of marinated chicken, pork or lamb on skewers) Served with cracked wheat pilaf, Greek yoghurt, mixed leaf salad

  • Chicken£12.00
  • Pork£12.00
  • Lamb£13.00

• Medallions of Beef£21.50

  With buttered spinach, creamy mash & peppercorn sauce

Fish Main Courses

• Char Grilled Whole Sea Bream£15.00

  Served with a warm salad of artichokes, sun blushed tomatoes, new potatoes, kalamata olives and rocket

• Oven Roasted Cod Supreme£15.00

  Wrapped in pancetta, served with pea and saffron risotto

• Pan Fried Fillets of Sea Bass£15.00

  Served with crushed new potato, tomato red onion salsa and rocket

• Char Grilled Mixed Fish Platter£18.50

  Selection of sea bass, salmon, tiger prawns, sardine & sword fish, served with vegetable rice and rocket leaves

Sides

• French Fries£3.00

• Creamy Mash£3.00

• Buttered Spinach£3.00

• Braised Aubergines£3.00

• Green Beans£3.00

• Rocket Salad£3.50

  with cherry tomatoes & parmesan shavings

• Greek Salad£4.50

  Cos lettuce, feta cheese, vine tomatoes, cucumber, kalamata olives and red onions

• Saute Kale£3.00

  Cos lettuce, feta cheese, vine tomatoes, cucumber, kalamata olives and red onions

• Sweet Potato Mash

  Cos lettuce, feta cheese, vine tomatoes, cucumber, kalamata olives and red onions