Posa

4.6 (612)

$31 to $50

Italian

90 Danbury Rd, Ridgefield, CT 06877

Make a reservation

Posa

4.6

$31 to $50

Italian

Ridgefield

Make a reservation

2 people

Nov 8, 2026

7:00 PM

Booked 8 times today

About this restaurant

Good for special occasions
Charming
Neighborhood gem

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(203) 894-5355
Website
http://posaridgefield.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
90 Danbury Rd, Ridgefield, CT 06877
Neighborhood
Ridgefield
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Posa.

4.6

(612)

4.6Food
4.5Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Posa offers an "exceptional dining experience" with its authentic Italian cuisine and outstanding service. Guests rave about the creative and flavorful dishes, including homemade pastas and exquisite desserts. The ambiance is delightful, especially on the patio during warm evenings. Despite some service hiccups, the restaurant consistently impresses with its culinary delights.

612 Reviews

J
John
New York City8 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the homemade pasta was the best pasta I ever had - great experience!
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C
Christine Gold
New York City29 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The pasta is amazing and the cocktails carefully crafted
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M
Mary Gold
New York City18 reviews
5.0
Dined on October 28, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Joined a few friends for a wonderful dinner at Posa. We started with a full bodied La Gerla Rosso di Montalcino 2022 recommended by Salvatore, which was an ideal pairing to ward off the chill of the night. The Mela e finoccho Insalate composed of green apple matchsticks, fennel, arugula, celery, toasted walnuts and shaved aged Parmigiana Reggiano is always an appetizing fall favorite salad! The shrimp, zucchini tagliatelle special was outstanding, light and tasty, leaving enough room for a delightful Semifreddo al Torroncino, an Italian almond mousse-like ice cream dessert with berries--overall an exceptional dining experience.
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S
Stephanie Gold
New York City7 reviews
5.0
Dined on October 25, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Posa never disappoints!!! I enjoyed a great meal with some family, we sat outside and the food was delicious.
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E
Eloi Gold
New York City8 reviews
5.0
Dined on October 24, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always a pleasure to come back to Posa! The food is consistently outstanding, and the service is exceptional! But yesterday, the highlight of the evening was undoubtedly the Delizia al Limone for dessert. Simply spectacular! An authentic Italian creation that perfectly captures the flavors, freshness, and soul of the Amalfi Coast. Every bite felt like a little journey back to that magical part of Italy! What an unforgettable experience! Bravo, Posa! 🇮🇹🍋
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M
Mary
New York City16 reviews
5.0
Dined on October 17, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I booked dinner for myself and a friend who is moving to Italy, and it was a perfect send-off! The food was exquisite and beautifully presented. The owner's recommendation of the sword fish was spot on, and the salads were layered with wonderful flavors. The wine was delicious, and the bartender made me a lightly sweet herbal mocktail that was the most flavorful, delicious and creative drink I've ever had. I will definitely be back and introducing more friends to this treasure!
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M
Mary Gold
New Jersey2 reviews
5.0
Dined on October 16, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The squash blossoms were amazing ! Service was excellent.
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M
Michele
New York City3 reviews
5.0
Dined on October 4, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Posa is the ultimate Italian food and wine experience in the area. I was able to find a rare bottle of Testamatta which made our dinner superb. Mirko in the kitchen, Salvatore managing the room and Massimo (the owner) welcome you with skillfully prepared dishes, impeccable service and attention to detail. This is a gem worth the trip even if you are from out of town.
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C
Carol
New York City2 reviews
4.0
Dined on October 3, 2026
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 3
The food was lovely but the service was very discombobulated! They seemed to forget about us once we were seated, so we had to flag wait staff several times. Then someone brought us dessert menus before we had received our entrees...
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E
Esme
New York City6 reviews
5.0
Dined on October 2, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious food and very attentive staff...highly recommend Posa!
1 person found this helpful

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(203) 894-5355
Website
http://posaridgefield.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
90 Danbury Rd, Ridgefield, CT 06877
Neighborhood
Ridgefield
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

FAQs

Yes, many guests recommend Posa for a special evening, praising its warm, intimate atmosphere and calling it an ideal spot for couples and anniversaries.

Yes, Posa welcomes private parties and includes private-party hosting as part of its offering.

Guests commonly describe portions as appropriately sized, and certain shared dishes (for example a mixed fish) have been noted as generous enough for two.

If you want a lively night out, Saturday evenings are popular; for a quieter visit, Sunday lunch tends to be very peaceful.

Yes, Posa has an outdoor patio where guests enjoy drinks, charcuterie and even live music on warm evenings.

Posa feels warm and inviting with elegant decor, a lively bar scene, and a relaxed outdoor patio where live guitar is sometimes played, weekend evenings are often energetic while quieter, more relaxed visits happen at other times.

Casual dress is the guide, comfortable, neat attire is appropriate and nothing formal is required.

Yes, families dine at Posa: at least one guest reports visiting “with our whole family and kids, everyone loved it, ” so you can expect a family-friendly atmosphere.

For a quieter visit, Posa’s Sunday lunch tends to be calm; if you want the buzz, weekend evenings, especially Saturday nights, are livelier, and summer evenings on the outdoor patio often feature live guitar music.

Posa offers a welcoming dining room plus a pizza bar and a full bar, an outdoor patio for drinks and charcuterie, and it also accepts private parties.

How FAQ content is generated

Make a reservation

Posa

4.6

$31 to $50

Italian

Ridgefield

Make a reservation

2 people

Nov 8, 2026

7:00 PM

Booked 8 times today

Posa

Make a reservation

Posa

Make a reservation

About this restaurant

Additional information

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Review summary

Additional information

FAQs

Is this a good pick for date night?

Does this restaurant have private dining?

What are the portion sizes like at this restaurant?

What is the best day to go to Posa?

Does this restaurant have outdoor seating?

What's the ambience/atmosphere like in this restaurant?

What is the dress code for Posa?

Is this restaurant kid-friendly?

When is the best time to go to Posa?

What seating arrangements/rooms does this restaurant have?

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Posa

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