Poppy @ The George Hotel

4.3 (140)

$31 to $50

Contemporary American

180 Century Ct, College Station, TX 77840

About this restaurant

Innovative
Romantic
Good for special occasions

Our passion at Poppy is 'Farm to Fire.'

Starting with our ingredients - they are either locally-sourced, small-batched, or seasonal. The ingredients guide the menu which changes weekly depending on what's in season. As you enter Poppy you will be able to smell our one-of-a-kind open hearth, the fires provides the heat for all our hot dishes and flavors, while adding a coziness and warmth to the atmosphere.

The menu itself is designed to be coursed. It consists of small plates, which encourages everyone to explore the menu and try multiple dishes while sharing a cozy lunch or dinner overlooking two of the best views in College Station. Poppy's floor to ceiling windows overlook the beautiful pool located right outside The George Hotel, as well as the wonderful outdoor plaza in Century Square.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Wild Game, Seafood
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Website
https://www.poppyfarmtofire.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ian Corral

Location
180 Century Ct, College Station, TX 77840
Neighborhood
Bryan
Parking details
Public Parking is also available in Century Square Development
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Harvest Salad$10.00
artisan greens, radishes, heirloom carrots, manchego, honey-lemon vinaigrette
Spring Melon Salad$12.00
honeydew, frisée greens, manchego, seed crisp, brown butter vinaigrette
Broccolini Bacon Salad$13.00
artisan greens, house-made bacon, goat cheese, broccolini vinaigrette
Tuna NiçOise*$12.00
spring greens, shaved celery, purple potatoes, hardboiled egg, red radishes, citrus vinaigrette
Custom Salad$8.00
artisan or frisée greens; choice of dressing

Fire

Spring Vegetables$16.00
fire-grilled spring vegetables
Hiramasa Toast*$11.00
raw hiramasa, dill spread, assorted pickles, radishes, toasted sesame
Steak & Burrata Toast$15.00
grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens
Spanish Mackerel$19.00
cilantro-mint chimichurri, sunburst squash, zucchini squash
Chicken & Peas$15.00
sweet pea purée, purple potato confit, peas, snap peas, micro red watercress
Roasted Brussel Sprouts$12.00
pickled carrots, candied walnuts, cilantro, citrus vinaigrette
Pork Belly Sandwich$15.00
shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche
Berkshire Pork Loin*$25.00
roasted delicata squash, tomatillo glaze, king oyster mushrooms, toasted pepitas

Sweet

White Chocolate Cremeux$13.00
poached strawberries, brown sugar crumble, citrus curd, mint gelée
Rosewater Panna Cotta$13.00
berry compote, shrub-soaked berries, raspberry cake, lemon glaze, smoked hazelnuts
Toasted Marshmallow$11.00
roasted kiwi, hibiscus marshmallow, chocolate cake, coconut dulce de leche

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Poppy @ The George Hotel.

4.3

(140)

4.3Food
4.4Service
4.6Ambience
3.9Value

Noise • Moderate

140 Reviews

OT
OpenTable Diner
Dallas2 reviews
5.0
Dined on January 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great service!
Is this helpful?
MN
MaryN
Central Texas1 review
5.0
Dined on December 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our lunch was excellent and the service was impeccable! Wonderful people who explained the different entrees and made sure everything was perfect. We will be back!
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c
coralina Gold
Houston2 reviews
5.0
Dined on December 14, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was extraordinary, allowing us to dine when we walked in 5 minutes before the closing time on the evening of December 13. We were celebrating my son's college graduation but the event extended longer than we expected. Peyton the hostess graciously accepted our excuse and made it very special. Likewise, the rest of the staff treated us kindly despite being closing time; the manager came to the table to congratulate my son on his graduation. The food was very good, fresh and modern, and the setting attractive and cool. I will be returning to Poppy on all of my trips to College Station. I highly recommend Poppy.
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MB
MaryB
Mississippi1 review
3.0
Dined on December 14, 2019
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
Not ready for prime time. This should have been a really great place to dine. Instead we had a brand new waitress who repeated very well the farm to table speech (we ate both lunch and dinner at Poppy) but couldn't open a bottle of wine, when opened had to be coached to pour a taste for the gentleman who ordered and then comically she left the bottle on the table without pouring in each glass on the table. She came by the table every 5 minutes and seemed intent on clearing the table even though it was evident we were still eating. She was a sweet personality and well versed in the tag line. She really needed better training in serving a table. Shame on the management for this. The food was adequate at best making it over priced. We will find somewhere else to eat when in College Station next. Should have been a really great place to dine.
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GB
GretchenB
San Francisco1 review
5.0
Dined on December 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Everyone in our party agreed the food was outstanding, and the portion sizes were generous. The salads, especially, were a big hit. Devin, our waiter, was very accommodating to our requests and did a great job taking care of us. Given that it was graduation weekend, I was surprised to be able to get a table here, but I’m so glad we did! Four stars for ambiance because the smoke from the hardwood cooking fire was noticeable.
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OT
OpenTable Diner
Houston1 review
5.0
Dined on December 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Graduation celebration lunch
Is this helpful?
OT
OpenTable Diner
Dallas2 reviews
5.0
Dined on November 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Double date with my sister, it was a wonderful experience.
Is this helpful?
OT
OpenTable Diner
New Orleans1 review
5.0
Dined on November 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner in night one of our baby moon. Our whole experience was excellent. Would definitely recommend!
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JR
JoeR
Austin33 reviews
5.0
Dined on November 16, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice foodie find to visit before the game. Good food (quail and grits were amazing), good drink menu and the in-house marshmellow was to die for.
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OT
OpenTable Diner Gold
Dallas187 reviews
3.0
Dined on November 16, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We were here for dinner on a friday evening. We got there earlier than expected but got seated right away. We shared a couple of appetizers which were ok but too small to share. Main plates got mixed reviews with portions just on the small size. Service was prompt and courteous but a bit inexperienced. I would recommend it because it is a good value.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Wild Game, Seafood
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Website
https://www.poppyfarmtofire.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ian Corral

Location
180 Century Ct, College Station, TX 77840
Neighborhood
Bryan
Parking details
Public Parking is also available in Century Square Development
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Poppy @ The George Hotel

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Farm

Harvest Salad$10.00

Spring Melon Salad$12.00

Broccolini Bacon Salad$13.00

Tuna NiçOise*$12.00

Custom Salad$8.00

Fire

Spring Vegetables$16.00

Hiramasa Toast*$11.00

Steak & Burrata Toast$15.00

Spanish Mackerel$19.00

Chicken & Peas$15.00

Roasted Brussel Sprouts$12.00

Pork Belly Sandwich$15.00

Berkshire Pork Loin*$25.00

Sweet

White Chocolate Cremeux$13.00

Rosewater Panna Cotta$13.00

Toasted Marshmallow$11.00

Additional information

Not available on OpenTable