Perricone's

Fried Calamari & Zucchini Straws$17.95

Tender calamari and zucchini straws lightly fried. Served with our signature pomodoro sauce

Burrata Mozzarella$17.95

Prosciutto di Parma vine-ripened tomatoes, drizzled with an aged balsamic glaze

Soup of the Day$5.95

Please ask your server for today's featured soup

Baked Brie En Croute$19.95

Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers

Mozzarella Caprese$15.95

Thick slices of homemade Mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil

• With Prosciutto Di Parma$17.95

Antipasto$19.95

Prosciutto di Parma imported salami, soppressata, aged provolone, manchego cheese, marinated artichokes, roasted peppers and Italian olives

Mediterranean Mussels$19.95

Poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil

Perricone's Portobello Mushroom Torta$16.95

Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce

Grilled Churrasco Salad$27.95

8 oz Grilled marinated Chairman's Reserve skirt steak served over organic baby greens, cherry tomatoes finished with a Chianti wine vinaigrette and topped with aged Gorgonzola

Cashew-Encrusted Salmon$21.95

Fresh Norwegian Salmon encrusted with cashews served over spinach, strawberries and Feta cheese, served with a chipotle key lime vinaigrette

Quinoa Salad with Rotisserie Chicken$17.95

Tricolore organic Quinoa with pulled rotisserie chicken Breast, fresh diced kale, sliced granny smith apples, radish, dried apricots & golden raisins. Finished with fresh lemon juice, extra virgin olive oil & fresh basil

Sesame Seared Ahi Tuna Salad$21.95

Sesame seared Ahi tuna served medium rare over a bed of mixed baby greens with a soy-ginger vinaigrette

"World Famous" Chicken Salad$14.95

Poached chicken breast with golden raisins, pine nuts, Granny Smith apples & fresh basil with a touch of mayo. Served over baby greens with a balsalmic vinaigrette

Perricone's Spinach Salad$17.95

California spinach, sliced grilled chicken breast, fresh strawberries, candied walnuts with a raspberry vinaigrette and finished with crumbled Gorgonzola

Classic Romano Caesar$9.95

Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts

Goat Cheese Salad$16.95

Pistachio crusted goat cheese over mixed baby greens, cherry tomatoes with a passion fruit white truffle vinaigrette

Perricone's Organic Salad$15.95

Organic baby greens, arugula and Belgian endive with walnuts and julienne apples, topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette

Grilled Back Angus Burger$15.95

With lettuce, tomato and your choice of aged cheddar, fresh mozzarella, swiss or blue cheese. Served with fries

Classic Reuben Sandwich$14.95

Lean corn beef, melted swiss cheese, sauerkraut and thousand island dressing pressed to order. Served with fries

Perricone's Philly Cheesesteak$14.95

Shaved prime rib, sautéed mushrooms and onions with melted aged provolone, served with fries

Prosciutto di Parma$13.95

Goat cheese, fig balsamic glaze and fresh arugula

Angry Sicilian$13.95

Prosciutto di Parma, Genoa salami, soppressata, mortadella, hot capicola, Provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil

Mozzarella Caprese$11.95

Homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil

Grilled Veggie$10.95

Grilled eggplant, Zucchini, Yellow Squash, Homemade Mozzarella, Basil, and Balsamic Vinegar

Turkey and Brie$12.95

Oven roasted turkey breast, imported french brie, crispy romaine, vine ripened tomatoes, mayo or mustard

Chicken Cutlet Parmigiana$13.95

Breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella

Meatball Parmigiana$12.95

Grandma Jennie's homemade meatballs, beef or turkey, smothered in our signature pomodoro sauce and topped with melted mozzarella

"World Famous" Chicken Salad Sandwich$11.95

Prepared with golden raisins, roasted pine nuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo

Penne with Grilled Chicken$16.95

Grilled chicken breast, Kalamata olives, julienne sun dried tomatoes, crumbled Feta cheese, basil, garlic and extra virgin olive oil

Linguine with Shrimp$17.95

Sautéed shrimp, with our signature pomodoro sauce

Seafood Linguine$20.95

Sautéed shrimp, ocean scallops, calamari and mussels with a fresh scampi sauce

Cacio e Pepe$18.95

Linguine pasta, pecorino romano, cracked pepper, sea salt, extra virgin olive oil

Jumbo Lobster Ravioli$17.95

Maine lobster stuffed ravioli. Choose from coral pink, pesto cream or our signature pomodoro sauce

Perricone's Gluten-Free Organic Penne$17.95

Gluten-Free penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil

Whole Wheat Penne with Fresh Salmon$16.95

Norwegian Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce

Homemade Potato Gnocchi$16.95

Choose from coral pink, Alfredo or our signature pomodoro sauce

Fiocchi Gorgonzola$19.95

Purse-shaped pasta stuffed with fresh pear and four cheeses with a walnut Gorgonzola sauce

Fettuccine Alfredo$16.95

Fettuccine pasta with Parmigiano-Reggiano cream sauce. Add your choice of protein: Diced grilled chicken breast or Sautéed shrimp

Garganelli Carbonara$17.95

Our take on this classic Italian dish prepared with Garganelli pasta, Prosciutto di Parma and sweet peas with a roasted shallot light cream sauce

Spaghetti with Meatballs$16.95

Homemade Turkey or Grandma Jennie's classic meatballs with our signature pomodoro sauce

Cavatelli Bolognese$16.95

Cavatelli pasta, slow cooked beef bolognese, fresh ricotta, parmigiano cheese, extra virgin olive oil

Spinach and Cheese Ravioli$16.95

Homemade spinach and ricotta di Bufala ravioli with coral pink sauce

Chicken Parmigiana$17.95

Breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro

Gigi's Eggplant Parmigiana$17.95

Steven's Mom's recipe for traditional eggplant parmigiana. Served with penne pomodoro

Grandma Jennie's Meat Lasagna$16.95

Traditional homemade meat lasagna with our signature pomodoro sauce

Fresh Fish of the Day

• Market

Pan-Seared Mahi-Mahi$23.95

Served with your choice of mango BBQ glaze or simply seasoned with fresh herbs, roasted lemon and served with brown rice and broccolini

Norwegian Salmon$23.95

Pan seared and finished with white wine, saffron, fresh lemon and served with brown rice and sautéed asparagus

Free-Range Rotisserie Chicken$20.95

1/2 Free Range Murray's chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs, served with brown rice and quinoa blend and sautéed asparagus

Churrasco Steak$29.95

8 oz Grilled marinated Chairman's Reserve skirt steak topped with crispy onion strings, served with roasted garlic mashed potatoes, sautéed asparagus and a side of chimichurri

Filet Mignon$40.95

Grilled 8 oz Chairman's Reserve filet with sautéed portobello mushrooms roasted garlic mashed potatoes and sautéed asparagus

Free-Range Chicken Breast Marsala$18.95

Chicken breast sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini

Free-Range Chicken Breast Scallopini$18.95

All natural grilled chicken breast topped with an arugula balsamic tomato salad

Veal Parmigiana$27.95

Provimi veal pounded thin, pan fried, topped with melted homemade mozzarella served with penne pomodoro

Veal Milanese$27.95

Provimi veal pounded thin, pan fried, topped with an arugula balsamic tomato salad

Veal Marsala$27.95

Provimi veal pounded thin then sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini

Chicken Milanese$19.95

Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad