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Fall Prix Fixe$99.00
LOCAL GREEN SALAD with Poderi Vaiot Arneis ; CHICKEN ROULADE with Purple Hands Pinot Noir ; FIGGY FLAN with Maynard White Port
Bread
Yeast Rolls$7.00
maldon salt
Pimento Cheese Scones$9.00
sorghum butter, pepper jelly
Raw
Wagyu Beef Tartare$19.00
tamari, egg jam, potato cracker
Tuna Tataki$26.00
leche de tigre, sweet potato, puffed heirloom corn
Salad
Roasted Beet$18.00
arugula, sugar grapefruit, whipped goat cheese, oat crunch
Belgian Endive$18.00
Lady Edison ham, Green River blue, fennel, chili-peanut sauce, bourbon vinaigrette
Local Green$22.00
roasted apple, caramelized onion, Calvander, praline pecan, creamy herb dressing
To Share
Crispy Fingerling$16.00
smoked gouda foam, pickled apple, garlic herb butter, cured roe
Grilled Mushroom$18.00
maple-tamari, miso corn puree, kombu furikake, pickled carrot
Roasted Cauliflower$19.00
eggplant, fresh herb puree, parmigiano breadcrumb, chili aioli
Duck Confit Pockets$26.00
oaxaca & duck-stuffed tortilla, almond-peanut mole verde, red cabbage
Lobster Chowder$39.00
potato leek chowder, bacon, tarragon tapioca pearls
Pasta
Mussel Bucatini$28.00
black bucatini, arrabbiata, parmigiano, olive oil
Mushroom Agnolotti$32.00
maitake, ricotta, brown butter, caramelized onion, caper
Wagyu Beef Ragu$34.00
pappardelle, tomato, basil ricotta, parmigiano
Pork Shoulder Dumpling$37.00
mushroom broth, local mushroom, broccoli, carrot, whipped burrata
Fish
Monkfish Cassoulet$32.00
white bean, Whitman Farms sausage, spinach, herb crust
NC Trout$38.00
creamy Carolina Gold rice, onion broth, tapenade, fried sage
Seared Halibut$46.00
sweet potato, beurre blanc, leeks, herb
Meat
Chicken Roulade$34.00
delicata squash, cabbage au gratin, truffle veloute
24-Hour Short Rib$34.00
aligot potato, leek confit, rainbow carrot, pickled onion
8 oz Picanha Steak$42.00
Brasstown Farm top sirloin, pepper cream, braised collards, fried potato, mushroom jam
16 oz Ribeye$120.00
Caroland Farms Wagyu ribeye, pepper cream, braised collards, fried potato, mushroom jam