Pascal Tepper French bakery

Lunch at 95AED per person

Choice of 2 courses including water

ENTRÉE ET SOUPE – STARTER & SOUPS

• POTAGE DE POTIRON

  Roasted butternut pumpkin, pumpkin seed, onion, garlic, parsley oil

• SOUPE DE CHÂTAIGNES AU BACON

  Roasted chestnut, celeriac, turkey bacon, parsley oil, cream

• CAESAR AU POULET

  Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing -with slow cooked chicken breast

LES METS - MAIN COURSE

• FILET DE SAUMON GRILLÉ

  Slow-cooked salmon fillet over a warm salad of "du Puy" lentils, artichoke, mushroom, balsamic onion, sundried tomato and baby rocket

• BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL

  Thin beef steak topped with herb butter “ Maître d'hôtel ”, served with steak fries and mix salad

• CALAMARATA AU BROCOLI ET CHAMPIGNONS

  Broccoli, mushroom, coriander, chili tomato cream sauce, rocket and Parmesan

DESSERT

• CRÈME BRȖLÉE

  Caramelized cream custard flavored with citrus, cinnamon and star anise, vanilla

• BASQUE CHEESECAKE

  Classic New York–style cheesecake Inspired by a Basque version, cooked to get burnt, cracked, at high heat

• CRÊPE BRETONNE AU SUCRE OR AU CHOCOLAT

  Homemade crepe with sugar or Nutella and chocolate