Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 5.0Ambience
- 4.5Value
Noise • Moderate
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PARC Aspen reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Best Ambiance
Denver / Colorado
Great for fine wines
Denver / Colorado
Contemporary American
Mountains
Best Ambiance
Mountains
Great for fine wines
Mountains
Contemporary American
Charlie
Miami1 review
Dined 1 day ago
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Jeff
Central Coast4 reviews
Dined 1 day ago
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Joseph Gold
New York City1 review
Dined 3 days ago
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Ted
Las Vegas1 review
Dined 4 days ago
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Mark
Las Vegas8 reviews
Dined 5 days ago
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Helen Gold
Houston52 reviews
Dined 6 days ago
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Catherine
Washington DC2 reviews
Dined on June 22, 2026
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Kyle Gold
Houston8 reviews
Dined on June 18, 2026
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Warren Gold
Denver17 reviews
Dined on April 8, 2026
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Betsy
Atlanta4 reviews
Dined on March 30, 2026
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March 3, 2026
PARC Aspen announced the appointment of Stefano Schiaffino as executive chef, bringing decades of international experience and a commitment to Aspen's community. He plans a conscious transparent kitchen that highlights local producers and Colorado bounty while refining PARC Aspen's seasonal, fine-dining menu.
Published in AspenTimes.com
December 28, 2025
PARC Aspen reinforces its staying power with a refined menu, new Roasted Black Cod, and refreshed desserts, alongside an upgraded pastry program and a limited-edition bourbon collaboration.
Published in AspenTimes.com
December 10, 2025
PARC Aspen unveils a refined winter menu led by Executive Chef Mark Connell, highlighting Foie Gras Chaud Froid alongside Coq au Vin and Bourbon Smoked Elk Loin, plus the debut of a Second Edition Single Barrel Bourbon. The season also features festive partnerships, charitable initiatives with Shining Stars Foundation, and seasonal celebrations from Hanukkah to New Year’s Eve.
Published in modernluxury.com
August 6, 2025
PARC Aspen was awarded the Colorado Green Business Network Bronze Award for its sustainability efforts, highlighting its role among Aspen's eco-conscious businesses. The restaurant uses Energy Star appliances, composting, and strong waste-reduction programs as part of its local farm-to-table approach.
Published in AspenTimes.com
May 19, 2025
The restaurant centers on innovative, seasonally driven cuisine led by Executive Chef Mark Connell, featuring refined, creative tasting menus and locally sourced ingredients. It also emphasizes world-class hospitality, a team-driven culture, and community partnerships with local farmers and charities.
Published in modernluxury.com
May 19, 2025
PARC Aspen is highlighted in a comprehensive Aspen dining guide, described as an elevated dinner destination with a bold wine program. The piece places PARC among the town’s standout spots alongside other noteworthy restaurants.
Published in modernluxury.com
September 27, 2024
PARC Aspen teams with Highwater Farm for a five-night harvest tasting featuring regeneratively grown produce from Oct 2–6. Colorado wines from Buckel Family Wines and Aquila Cellars are paired under Master Sommelier Jonathan Pullis, alongside PARC's regular menu.
Published in AspenTimes.com